Cream puffs with coffee cream and chocolate

Cream Puffs with Nescafe and Chocolate

Indulge yourself with these delicious cream puffs filled with a fine Nescafe and chocolate cream, a perfect choice for any special occasion or simply to enjoy a quick dessert. These fluffy pastries will delight your senses and transport you on a cloud of flavor. Let’s discover together each step of this recipe!

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total: 1 hour
Number of servings: 12-15 cream puffs

Ingredients

For the puffs:
- 250 ml water
- 150 ml oil
- 150 g flour
- 3 eggs
- 1 teaspoon salt

For the cream:
- 700 ml milk
- 100 g flour
- 150 g sugar (or to taste)
- 3 egg yolks
- 50 g butter
- 50 g milk chocolate
- 2 teaspoons Nescafe (instant coffee)
- 1 pinch of salt

For decoration:
- 300 ml whipped cream with 2 sachets of vanilla sugar
- 50 g melted chocolate in 2 tablespoons of milk

Step by step for the puffs

1. Preparing the dough
In a pot, combine water, oil, and salt. Place the pot on the heat and bring the mixture to a boil. Once the water starts boiling, remove the pot from the heat.

2. Adding the flour
Add all the flour to the hot mixture and stir vigorously with a whisk or spatula until the mixture becomes homogeneous and pulls away from the sides of the pot. It is important not to let lumps form, so mix well!

3. Incorporating the eggs
Let the dough cool slightly, then add the eggs one at a time. Mix well after each egg, ensuring that each egg is fully incorporated before adding the next. The dough should become smooth and glossy.

4. Shaping the puffs
Preheat the oven to 200°C (medium to high heat). Fill a piping bag or a pastry syringe with the dough and form equal-sized puffs on a baking tray lined with parchment paper. Leave a little space between them, as they will puff up while baking.

5. Baking
Place the tray in the preheated oven and bake for 25-30 minutes, until the puffs are golden and fluffy. Avoid opening the oven in the first 20 minutes to prevent them from collapsing.

Step by step for the Nescafe and chocolate cream

1. Boiling the milk
In a double boiler or over a water bath, bring 600 ml of milk to a boil. This step is essential for obtaining a fine cream, so be sure to stir occasionally.

2. Preparing the yolk mixture
In a separate bowl, whisk the egg yolks. Add the salt, sugar, and flour. Mix well to avoid lumps. Add the remaining 100 ml of milk and ensure everything is homogeneous.

3. Thickening the cream
When the milk begins to boil, carefully pour the egg mixture into the pot, stirring continuously to prevent the eggs from curdling. Let it simmer on low heat, stirring constantly, until the cream thickens like sour cream.

4. Adding flavors
Once the cream has thickened, remove from heat and add the butter, Nescafe, and chocolate. Mix well until all ingredients are fully integrated. Let the cream cool to room temperature.

Assembling the cream puffs

1. Filling the puffs
Once the puffs have completely cooled, cut a small lid off each one. Use a pastry syringe or a spoon to fill each puff with the Nescafe and chocolate cream, then add a layer of whipped cream.

2. Decorating
Place the lid on top and drizzle melted chocolate over each puff for an extra touch of elegance and flavor. These details make a difference!

Useful tips

- For a more intense flavor, you can use dark chocolate instead of milk chocolate, and the Nescafe can be replaced with espresso for an extra aroma.
- The puffs can be stored in the refrigerator for 1-2 days, but it's best to consume them fresh to maintain their fluffy texture.
- Pair these cream puffs with a sweet wine or cappuccino for a complete culinary experience!

Nutritional benefits

These cream puffs are a source of carbohydrates and proteins due to the flour and eggs, but like any dessert, it's important to consume them in moderation. The Nescafe and chocolate cream provides antioxidants from cocoa, and the whipped cream adds an airy texture and pleasant taste.

Frequently asked questions

- Can I use whole wheat flour?
Yes, but the texture of the puffs will be different. White flour provides a fluffier texture.

- How can I prevent the puffs from collapsing?
Make sure not to open the oven in the first 20 minutes and that you have followed the steps correctly to prepare the dough.

- Can I add other flavors to the cream?
Absolutely! You can experiment with vanilla extract, rum, or even coffee liqueur to customize the cream to your taste preferences.

These cream puffs with Nescafe and chocolate are more than just a simple dessert; they are a true culinary experience. Don’t hesitate to make them and enjoy every moment of the process!

 Ingredients: Doughnuts: 250 ml water, 150 ml oil, 150 g flour, 3 eggs, 1 teaspoon salt. Cream: 700 ml milk, 100 g flour, 150 g sugar (or to taste), 3 egg yolks, 50 g butter, 50 g milk chocolate, 2 teaspoons instant coffee, a pinch of salt. Additionally: 300 ml whipped cream with 2 packets of vanilla sugar, 50 g melted chocolate in 2 tablespoons of milk.