Minced meat roll

Ground meat roll with bell peppers and feta cheese

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 4-6

This ground meat roll recipe is perfect for family dinners or special occasions. With a savory combination of ingredients, this roll is sure to become a meal favorite. In this recipe, ground beef is transformed into a delicacy, filled with bell peppers and feta cheese, for an explosion of flavors and textures. Let's get started!

Ingredients:
- 500 g ground beef (you can also use pork or a combination)
- 1 egg
- 100 g breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves of garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried oregano
- 100 g feta cheese, diced
- 1 red bell pepper, diced
- 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the feta cheese and bell pepper are cut evenly, so they distribute evenly in the roll. If you prefer a spicier filling, you can add a few slices of chili pepper.

2. Preparing the meat mixture: In a large bowl, combine the ground meat with the egg, breadcrumbs, onion, garlic, salt, pepper, sweet paprika, and oregano. Mix well with your hands or a spatula until all the ingredients are homogeneous. This step is crucial for achieving an even texture, so don't rush.

3. Shaping the roll: Take a sheet of aluminum foil about 50 cm long and spread the meat mixture on it, forming a rectangle about 1 cm thick. You can use a spatula or a knife to smooth the surface.

4. Adding the filling: On the surface of the meat roll, place the diced bell peppers and feta cheese. Make sure the filling is evenly distributed, leaving a few centimeters free at the edges to roll.

5. Rolling the roll: Using the aluminum foil, carefully start rolling the mixture from one edge to the other, forming a tight roll. Squeeze the edges of the foil well to maintain the roll's shape during baking.

6. Baking: Preheat the oven to 180°C. Place the roll in a baking dish and bake for 40 minutes. If you like a browner crust, you can open the foil in the last 10 minutes of baking to allow for browning.

7. Serving: Once baked, remove the roll from the oven and let it rest for 5-10 minutes before slicing. This step allows the juices to redistribute, making the roll juicier. You can serve the ground meat roll alongside a fresh salad or mashed potatoes. A great idea is to garnish it with freshly chopped parsley for a more appetizing look.

Variation suggestion: Instead of feta cheese, you can try mozzarella or cheddar cheese for a different flavor. You can also add sliced black olives or sautéed mushrooms for an extra burst of flavor.

This ground meat roll recipe is not only simple but also versatile, allowing you to experiment with different fillings. Enjoy this quick and easy recipe, perfect for a family meal or a dinner with friends!