Greek pizza

Pizza, an iconic dish that has won the hearts and taste buds of many people around the world, is a perfect choice for any occasion. With a crispy base and a variety of toppings, it allows you to create a true culinary feast in the comfort of your own kitchen. Today, I will share with you a pizza recipe featuring simple yet delicious ingredients that will turn any meal into a celebration.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40-45 minutes
Servings: 4

Necessary ingredients

- Pizza dough (you can use store-bought dough or make your own at home)
- Tomato paste - 200 g
- Extra virgin olive oil - 2-3 tablespoons
- Garlic powder - 1 teaspoon
- Dried oregano - 1 teaspoon
- Salami (preferably one with a strong flavor) - 100 g, sliced thinly
- One large tomato - sliced
- Black olives - 50 g, pitted and halved
- Feta cheese - 100 g, crumbled
- Grated cheese - 150 g

Step-by-step pizza preparation

1. Preparing the dough: If you choose to use store-bought dough, follow the instructions on the package to prepare it. If you prefer to make it at home, mix 500 g of flour with 300 ml of warm water, 7 g of dry yeast, one teaspoon of salt, and one tablespoon of olive oil. Knead the dough for 10 minutes until it becomes elastic, then let it rise in a warm place for about an hour.

2. Preparing the sauce: In a bowl, mix the tomato paste with the olive oil, garlic powder, and oregano. This simple sauce will give your pizza an intense and savory flavor. You can adjust the amount of garlic powder according to your taste.

3. Assembling the pizza: Preheat the oven to 220°C. Roll out the dough on a baking tray lined with parchment paper, ensuring it is evenly distributed. Spread the tomato sauce over the prepared dough, leaving a small edge around the outside.

4. Adding the toppings: Start by placing the salami slices evenly over the entire surface of the sauce. Then, add the tomato slices, black olives, and crumbled feta cheese. Don’t forget to sprinkle the grated cheese on top to give it that golden, appetizing crust.

5. Baking the pizza: Place the tray in the preheated oven and bake the pizza for 15-20 minutes or until the crust is golden and the cheese melts beautifully. Check occasionally to ensure it doesn’t burn.

6. Serving: Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. You can serve it with a fresh salad or a garlic yogurt sauce on the side.

Useful tips

- Customization: You can add vegetables like bell peppers or mushrooms, or substitute the salami with chicken or tuna, depending on your preferences.
- Dough: If you want a thinner, crispier pizza, roll the dough out thinner. For a thicker, fluffier crust, keep it thicker.
- Olive oil: Choose a high-quality extra virgin olive oil to enhance the flavors.

Nutritional benefits

This pizza is not only delicious but also relatively healthy. Tomatoes are rich in lycopene, an antioxidant that helps maintain heart health, while olives are an excellent source of healthy fats. Feta cheese provides protein and calcium, essential for a balanced diet.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can experiment with mozzarella, gouda, or even goat cheese for different flavors.

2. How can I make the pizza sauce spicier?
Add a few chili flakes or a dash of hot sauce to the tomato sauce mixture.

3. What other recipes can I try?
If you enjoy pizza, you might also like recipes for focaccia with herbs, calzone, or dessert pizza with fruits.

Personal note

This salami and feta cheese pizza recipe is a family favorite, especially on weekends spent together. Each family member can customize their slice of pizza, making cooking a creative and fun activity. One trick I’ve learned is to prepare the dough a day in advance and let it sit in the fridge for a deeper flavor.

Enjoy every bite of this delicious pizza and don’t forget to share the recipe with your friends! Savor every moment spent in the kitchen and let your imagination soar. Bon appétit!

 Ingredients: dough for pizza, tomato paste, extra virgin olive oil, garlic powder, oregano, salami, 1 tomato, black olives, crumbled feta cheese, cheese

 Tags:  pizza garlic greek pizza