Coconut and cherry hearts
Fluffy hearts with coconut and sour cherries
Today I want to entice you with a special recipe, perfect for bringing a smile to the faces of your loved ones. This recipe for fluffy hearts with coconut and sour cherries is not just a delicious dessert but also a declaration of love that anyone can enjoy. The aroma of coconut blends perfectly with the tart taste of sour cherries, creating a balance of textures and flavors that will surely delight the taste buds.
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 12 hearts
Necessary ingredients:
- 2 fresh eggs
- 1 cup of flour (approximately 150 g)
- 1/2 cup of sugar (approximately 100 g)
- 1 small yogurt (170 g)
- 1 teaspoon of baking powder (approximately 7 g)
- 1 vanilla essence (or 1 packet of vanilla sugar)
- 2 teaspoons of coconut (ideally unsweetened coconut for a more authentic taste)
- Sour cherries from compote (pitted, to avoid unpleasant surprises)
Step by step for a perfect result:
1. Preparing the ingredients: Make sure all the ingredients are at room temperature. This is essential for achieving a fluffy composition. Separate the egg whites from the yolks and prepare a large bowl to mix them.
2. Beating the egg whites: Start by beating the egg whites with a pinch of salt until they form a foam. Adding a pinch of salt helps stabilize the foam, which is essential for achieving an airy texture. Continue mixing and gradually add the sugar, making sure to incorporate it well.
3. Adding the yolks: Once the sugar is well incorporated, add the yolks one by one, mixing after each addition. This will ensure perfect homogenization of the mixture.
4. Incorporating the wet ingredients: Add the yogurt and vanilla essence. Mix gently until you obtain a homogeneous composition. The yogurt not only adds moisture but also a delicious taste.
5. The dry ingredients: In another bowl, combine the flour with the baking powder and coconut. Sift the mixture to remove any lumps. Then, incorporate the dry ingredients into the wet composition, mixing with a spatula or wooden spoon to avoid losing air from the mixture.
6. Preparing the molds: Preheat the oven to 180°C. Grease the heart-shaped molds with a little oil and dust them with flour. This will prevent the hearts from sticking to the molds and will make it easier to remove them after baking.
7. Filling the molds: Using a spoon, fill the molds with the prepared mixture, leaving a little space to allow the hearts to rise during baking.
8. Adding the cherries: After filling the molds, take the tray out of the oven after 5 minutes of baking and add one cherry in the center of each heart. This step is essential to ensure that the cherries do not sink completely and remain on the surface, providing an attractive appearance.
9. Finishing the baking: Put the tray back in the oven and let it bake for another 15 minutes at the same temperature. Check if the hearts are baked by inserting a toothpick in the center; if it comes out clean, they are ready.
10. Cooling and serving: After baking, let the hearts cool in the molds for a few minutes, then carefully remove them onto a rack. These hearts can be enjoyed warm or at room temperature, being perfect for a delicious dessert or a snack between meals.
Useful tips:
- If you love coconut, you can add more, but be sure to adjust the amount of flour to maintain the right texture.
- Instead of sour cherries, you can experiment with other fruits, such as cherries or peaches, for a different flavor.
- These hearts can be kept in an airtight container at room temperature for a few days, but they are best enjoyed fresh.
Estimated nutritional values per heart (calculate based on specific ingredients used):
- Calories: 120 kcal
- Fat: 4 g
- Carbohydrates: 18 g
- Protein: 2 g
Frequently asked questions:
1. Can I use another type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but keep in mind that the texture will be slightly different.
2. How can I improve the appearance of the hearts?
You can sprinkle powdered sugar or coconut on top before serving for a more festive look.
3. What drinks pair well with these hearts?
For a perfect dessert, you can enjoy the hearts with fruit tea or espresso, and if you prefer something more refreshing, a fruit smoothie would be delicious.
I hope you enjoy these fluffy hearts with coconut and sour cherries. They are not only delicious but also a wonderful way to celebrate special moments with your loved ones. Enjoy!
Ingredients: 2 eggs, 1 cup of flour, 1/2 cup of sugar, 1 small yogurt, 1 baking powder, vanilla essence, 2 teaspoons of coconut (I had green), sour cherries from compote
