Quick cake

Quick Cake with Vanilla Cream and Strawberry Jelly

Preparation time: 25 minutes
Baking time: 15-20 minutes
Total time: 45 minutes
Servings: 8

Who doesn't love a delicious cake that can be prepared quickly and can turn any occasion into a special moment? This cake with vanilla cream and strawberry jelly is exactly what you need: simple, tasty, and perfect to enjoy with loved ones. Moreover, it is an ideal recipe for beginners and does not require advanced cooking skills. Let's start the culinary adventure!

Necessary ingredients:

For the base:
- 3 eggs
- 3 tablespoons of sugar
- 1 tablespoon of oil (preferably sunflower oil for a neutral taste)
- 1 pinch of baking powder
- 6 tablespoons of flour
- 3 tablespoons of milk
- vanilla essence (a few drops for an intense flavor)

For the cream:
- 1 packet of vanilla cream (or you can prepare homemade vanilla cream)
- 250 ml of milk
- 4 tablespoons of sugar

For decoration:
- 1 packet of strawberry jelly (or you can use mixed berry jelly for a different touch)
- 3-4 tablespoons of sugar (to sweeten the jelly, if necessary)
- chocolate topping (for a decadent finish)

Step-by-step preparation:

1. Preparing the bases: Start by separating the egg whites from the yolks. This is a crucial step, as the whipped egg whites will give the cake a fluffy texture. Place the egg whites in a large bowl and add a pinch of salt. Beat them with a mixer on medium speed until they double in volume and become firm.

2. Adding ingredients: Continue by adding the sugar gradually, one tablespoon at a time, while beating constantly. Then, add the yolks one by one, mixing well after each addition. Follow with the oil, milk, and vanilla essence.

3. Incorporating the flour: In another bowl, sift the flour together with the baking powder. Gradually add the flour mixture to the egg composition, gently folding with a spatula to prevent losing air from the egg whites. It is important to obtain a homogeneous mixture, but do not overmix.

4. Baking: Preheat the oven to 160°C (low heat). Line a baking tray with parchment paper and pour the mixture evenly. Bake the base for 15-20 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the tray for a few minutes, then transfer it to a wire rack to cool completely.

5. Preparing the cream: While the base cools, prepare the vanilla cream according to the package instructions. Usually, this involves mixing the cream with milk and sugar, followed by whipping it until it becomes thick.

6. Preparing the jelly: Follow the steps in the instructions for the strawberry jelly. Mix the jelly with hot water and sugar, if necessary, then let it cool slightly.

7. Assembling the cake: Once the base has cooled completely, cut it into two equal parts. Soak the first layer with simple syrup (you can use water with a little dissolved sugar) or diluted jelly leftovers. Add ¾ of the vanilla cream, place the second layer on top, and then spread the remaining cream.

8. Decorating: Use the strawberry jelly to create a beautiful layer on top of the cream. You can gently swirl the jelly into the cream using circular motions to create a marbled effect. Add plenty of chocolate topping for a decadent look.

9. Cooling: Place the cake in the refrigerator for at least an hour, or until ready to serve. This will allow the flavors to meld and make the cake easier to cut.

Serving suggestions:
This cake is delicious when served plain, but you can accompany it with a scoop of vanilla ice cream or fresh whipped cream for an extra touch of flavor. Additionally, a fruit compote or caramel sauce can add a touch of elegance.

Personalized variant:
You can experiment with different jelly flavors, such as raspberry or mixed berries, which pair wonderfully with the vanilla cream. Also, for a crunchy note, you can add chopped nuts or almonds in the cream or on top.

Nutritional information:
This cake is a relatively light option, having about 250 calories per serving. It is rich in carbohydrates from sugar and flour, but also in protein from eggs, having a soft and pleasant texture. By adding fresh fruit as a garnish, you can enhance the vitamin intake.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, but the result will be a denser cake. You can combine whole wheat flour with white flour for a lighter texture.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the base and cream, while adjusting the jelly to your taste.

3. Can I replace the eggs?
For a vegan version, you can use a mixture of flaxseeds with water or mashed bananas instead of eggs.

This quick cake is not only a simple recipe but also a fantastic way to bring joy to your home. Whether you enjoy it with loved ones or indulge yourself, each slice will bring a smile to your face. So put on your apron and let your creativity flow!

 Ingredients: For the base: 3 eggs, 3 tablespoons of sugar, 1 tablespoon of oil, 1 teaspoon of baking powder, 6 tablespoons of flour, 3 tablespoons of milk, vanilla essence. For the cream: 1 packet of vanilla cream, 250 ml of milk, 4 tablespoons of sugar. For decoration: 1 packet of strawberry jelly, 3-4 tablespoons of sugar, chocolate topping.

 Tags:  quick cake