Nut cake

Nut Cake - a simple and delicious delicacy

Who doesn't love a cake that is quick to prepare and delicious at the same time? Nut cake is the kind of dessert that combines simplicity with flavor, making it perfect for any occasion. Whether it's a family gathering or a relaxing afternoon with friends, this cake will bring smiles to the faces of your loved ones. Moreover, it is a versatile recipe that can be adapted according to everyone's preferences.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Ingredients:

For the dough:
- 200 g flour
- 100 g granulated sugar
- 1 egg
- Zest of one lemon
- 1 packet baking powder
- 150 g margarine (or butter for a richer taste)

For the filling:
- 4 eggs
- 200 g powdered sugar
- 150 g ground walnuts
- 1 packet vanilla sugar
- 100 g breadcrumbs

Preparing the cake:

1. Preparing the baking tray:
Start by preheating the oven to 180 degrees Celsius. Choose a tray of dimensions 18/25 cm and line it with baking paper so that the cake comes out easily after baking. Baking paper is a simple trick that will save you time and nerves during serving.

2. Preparing the dough:
In a large bowl, combine the flour, granulated sugar, egg, lemon zest, and baking powder. Add the margarine cut into cubes and knead everything with your hands until you obtain a homogeneous dough. The dough should be soft but easy to roll out. A helpful suggestion is to wet your hands with a little oil to prevent the dough from sticking.

3. Rolling out the dough:
Roll out the obtained dough into an even layer, about one finger thick, in the tray. Use a rolling pin or even your palms to do this. After rolling out the dough, evenly sprinkle the breadcrumbs over its surface. The breadcrumbs will absorb the moisture from the filling, giving the cake a delicious texture.

4. Preparing the filling:
In another bowl, beat the 4 eggs with the powdered sugar using a mixer, until the mixture doubles in volume and becomes fluffy. This step is essential to achieve an airy filling. Add the vanilla sugar and ground walnuts, gently mixing with a spatula to avoid losing air from the mixture.

5. Assembling the cake:
Pour the walnut filling over the dough in the tray, ensuring that you distribute it evenly. This will create a delicious layering between the soft dough and the crunchy filling.

6. Baking:
Place the tray in the preheated oven and let it bake for 45 minutes. It is recommended to perform the toothpick test: insert a toothpick into the center of the cake, and if it comes out clean, the cake is ready. If necessary, leave it in the oven for a few more minutes.

7. Portioning:
After removing the cake from the oven, let it cool in the tray for 10 minutes, then cut it into squares. This step is important because the cake will be easier to cut when warm but not hot.

Helpful tip:
If you want to enhance the flavor of the cake, you can add a teaspoon of cinnamon to the walnut filling or replace some of the walnuts with ground almonds. You can also substitute powdered sugar with a natural sweetener for a healthier option.

Nutritional information:
This cake is rich in protein due to the eggs and walnuts, having a decent content of healthy fats. The flour provides essential carbohydrates, while the powdered sugar adds a touch of sweetness that makes it appetizing. A serving contains approximately 250 calories, but you can reduce this number by using light margarine or by reducing the amount of sugar.

For a complete culinary experience, you can serve the cake with a scoop of vanilla ice cream or with warm chocolate sauce. The combination of textures and flavors will turn the dessert into a true delight.

Frequently asked questions:
- Can I use butter instead of margarine?
Yes, butter will give the cake a richer taste. Make sure it is at room temperature before using it.

- Is it possible to add fruit to the filling?
Of course! You can add a few pieces of apple or pear for extra moisture and flavor.

- What other drinks would pair well with this cake?
A fruit tea or an espresso will perfectly complement the sweetness of the nut cake.

In conclusion, nut cake is a quick and simple dessert, but with a big impact on the taste buds. With a little attention and love, you can achieve a perfect result that will impress any guest. So, get ready to enjoy every square of this delicacy! Enjoy!

 Ingredients: 5 eggs 200 g flour 100 g sugar 150 g margarine 200 g powdered sugar 150 g ground walnuts grated lemon peel 1 packet baking powder 1 packet vanilla sugar 100 g breadcrumbs

 Tags:  cake nut unt breadcrumbs