Plum pie

Plum Pie - A Delight Unveiled Step by Step

Who hasn’t enjoyed a piece of warm pie filled with rich fruit filling? This plum pie recipe is not only a quick and simple dessert but also an invitation to beautiful memories and moments spent with family. Over time, plum pie has become a classic recipe loved by everyone, and today I will show you how to make it perfectly!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 8

Ingredients:

- 1 kg plums (about 12-15 large plums)
- 3 cups of flour
- 1 package (250 g) margarine (or 350 g butter for a richer taste)
- 1 egg
- 1 packet of vanilla sugar
- 3 tablespoons of sugar (adjust according to the acidity of the plums)
- 3 tablespoons of sour cream
- 2-3 tablespoons of semolina (to absorb the juice of the fruit)

Ingredient Details:

Plums are versatile fruits, rich in vitamins and antioxidants, excellent for digestion. Choose ripe but slightly firm plums to maintain their shape during baking. High-quality flour will ensure a fine texture of the dough, and margarine or butter will provide a rich taste and a flaky crust.

Preparation Steps:

1. Preparing the plums:
Start by washing the plums well under cold running water. Cut them in half and remove the pits. If you have slightly tart plums, you can sprinkle a little sugar on them to balance the taste.

2. Preparing the dough:
In a large bowl, add 3 cups of flour. Then, take the margarine and rub it between your palms together with one cup of flour to achieve a grainy texture. This technique will help create a more tender crust.

3. Mixing the ingredients:
In the bowl with flour, add the rubbed margarine, egg, sugar, sour cream, vanilla sugar, and baking powder. Mix everything with a spatula or with your hands until the dough becomes homogeneous and easy to handle. It is important not to knead too much, as this would develop gluten, making the dough elastic.

4. Forming the dough:
Divide the dough into two equal portions. Place one part on a lightly floured surface and roll it out with a rolling pin into a sheet about 0.5 cm thick. This sheet will be the base of the pie.

5. Assembling the pie:
Prepare a baking tray by lining it with parchment paper. Place the sheet of dough in the tray, ensuring it fits perfectly. Sprinkle semolina on the bottom of the sheet to absorb the plum juice. Now, evenly place the plum halves over the dough. Roll out the other sheet of dough and place it on top, sealing the edges.

6. Baking:
Preheat the oven to 180 degrees Celsius. Bake the pie for 30-40 minutes or until it becomes golden and crispy. It is important to watch the baking process, as each oven may have a different time.

7. Cooling and serving:
Once baked, let the pie cool in the tray for 10-15 minutes. Then, you can dust it with powdered sugar on top for an attractive appearance.

Serving Suggestions:
Plum pie is delicious both warm and cold. You can serve it with a dollop of sour cream or vanilla ice cream for a perfect contrast between warm and cold. If you want to add a touch of refinement, you can sprinkle some chopped nuts or almonds on top.

Variations and Tips:
- You can replace plums with other seasonal fruits, such as apples, peaches, or cherries, adjusting the amount of sugar according to their sweetness.
- If you like a more aromatic taste, add cinnamon or cardamom to the dough.

Calories and Nutritional Benefits:
A serving of plum pie (about 1/8 of the pie) has approximately 250-300 calories. This is a hearty snack rich in fiber due to the plums, contributing to healthy digestion.

Frequently Asked Questions:
1. Can I use other fruits?
Yes, the pie is versatile, and you can experiment with various fruits, adjusting the amount of sugar to taste.

2. How can I store the pie?
You can keep the pie covered at room temperature for 2-3 days or in the refrigerator for up to a week.

3. How can I make the dough lower in calories?
You can use coconut oil or a mixture of oil and yogurt to reduce calories, but the texture will be different.

In conclusion, this plum pie is not just a dessert but a true family story that brings us together around the table. Try making it and remember to enjoy every bite!

 Ingredients: 1 kg plums, 3 cups flour, 1 pack margarine, 1 egg, 1 packet vanilla sugar, 3 tablespoons sugar, 3 tablespoons sour cream, 2-3 tablespoons semolina

 Tags:  plum pie