Oatmeal and walnut cookies
Oatmeal and walnut cookies - a recipe that brings joy and flavor in every bite
If you're looking for a cookie recipe that's both delicious and easy to make, you've come to the right place! Oatmeal and walnut cookies are not only a tasty treat but also a healthy choice, perfect for snacks or everyday desserts. This simple recipe, inspired by a wonderful book, 'Cookies', is ideal for preparing with little ones, turning cooking into a fun activity.
Total time: 30 minutes
Preparation time: 10 minutes
Baking time: 10-12 minutes
Number of servings: Approximately 24 cookies
Necessary ingredients:
- 1 1/4 cups of flour (approximately 160 g)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened butter (approximately 115 g)
- 1/2 cup sugar (approximately 100 g)
- 1 egg
- 1/2 cup oatmeal (approximately 40 g)
- 2/3 cup chopped nuts (approximately 80 g)
- 1 teaspoon vanilla extract
Nutritional benefits:
Oatmeal is an excellent source of fiber, helping to maintain healthy digestion and providing a feeling of fullness. Nuts are rich in omega-3 fatty acids, antioxidants, and vitamins, making these cookies not only tasty but also nutritious. Additionally, butter and sugar add a rich flavor, while vanilla perfectly complements the aroma.
Let’s get to work!
Step 1: Preparing the oven and the ingredients
Start by preheating the oven to 180°C (350°F). While the oven is heating, gather all the ingredients on a work surface. Make sure the butter is at room temperature for easier incorporation into the mixture.
Step 2: Mixing the dry ingredients
In a medium bowl, combine the flour, baking soda, and salt. Mix well to ensure the baking soda is evenly distributed. This will help the cookies rise nicely during baking.
Step 3: Beating the butter and sugar
In a larger bowl, add the softened butter and sugar. Use an electric mixer or a spatula to beat the butter and sugar until you achieve a creamy and fluffy mixture. This step is essential for getting light and airy cookies.
Step 4: Adding the egg and vanilla
Add the egg and vanilla extract to the butter and sugar mixture. Continue mixing until well combined. The vanilla aroma will give your cookies a wonderful flavor.
Step 5: Combining the ingredients
Gradually add the dry ingredient mixture to the bowl with the butter mixture. Use a spatula or a wooden spoon to gently mix until the flour is fully incorporated. Now, add the oatmeal and chopped nuts, mixing again to distribute them evenly in the mixture.
Step 6: Forming the cookies
On a baking tray lined with parchment paper, use a teaspoon to scoop out portions of the dough. Place the dough balls about 5 cm apart, as they will spread during baking.
Step 7: Baking
Place the tray in the preheated oven and bake the cookies for 10-12 minutes, or until the edges turn golden. Don’t worry if they seem soft in the middle; they will firm up as they cool. It’s important not to leave them in the oven too long to avoid becoming too dry.
Step 8: Cooling and serving
Once the cookies are baked, remove the tray from the oven and let them cool on a rack for a few minutes. Then, you can transfer them to a platter. These cookies are delicious served warm but also keep well at room temperature.
Serving suggestion:
For a complete experience, serve the cookies with a glass of cold milk or a cup of fragrant tea. You can also share them with friends or colleagues, bringing smiles to their faces!
Interesting variations:
If you want to add a personal touch to the recipe, you can try including chopped dark or white chocolate, raisins, or even dried fruits. You can also substitute the nuts with almonds or hazelnuts, depending on your preferences.
Frequently asked questions:
- Can I use salted butter? Yes, but in this case, it would be good to reduce the amount of salt in the recipe.
- Can the cookies be frozen? Absolutely! These cookies freeze well. Just make sure to wrap them properly in a freezer bag.
- How can I make the cookies crunchier? If you prefer a crunchier texture, you can bake the cookies for a few extra minutes, but be careful not to burn them.
Calories and servings:
Each cookie contains approximately 100 calories, depending on size and ingredients used. This means you can enjoy them without worrying about calories, especially when made with love.
In conclusion, oatmeal and walnut cookies are not just a simple dessert but also a perfect opportunity to spend quality time with loved ones. Try this recipe and let the delicious aroma fill your home with joy! Don’t forget to share your experience with others and enjoy every bite!
Ingredients: 1 1/4 cups of flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup softened butter 1/2 cup sugar vanilla 1 egg 1/2 cup oats 2/3 cup nuts
