Coconut cubes

Coconut and Berry Jam Cake – An Irresistible Delight

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 12 delicious squares

Who can resist a refreshing cake with a crispy biscuit base and a generous layer of coconut? This quick cake recipe harmoniously combines the sweetness of condensed milk with berry jam, making it the perfect dessert for any occasion. Not only is it easy to make, but it will also bring a smile to the face of anyone lucky enough to enjoy it.

A bit of history: Coconut cakes are beloved in many cultures due to their unique texture and tropical flavor. These cakes are often associated with moments of celebration and joy, symbolizing conviviality.

Ingredients needed:
- 200 g crushed biscuits
- 100 g melted butter
- 150 g shredded coconut
- 1 can of condensed milk (approximately 397 g)
- 200 g frozen berries
- 2 tablespoons sugar
- 50 g chopped nuts
- 1 tablespoon water (for the jam)

Preparing the cake:

1. Start with the base: In a large bowl, combine the crushed biscuits with the melted butter. It’s important to ensure that the butter is fully melted for a uniform mixture. Using a spatula or a spoon, mix the two ingredients well until the biscuits are completely soaked in butter.

2. Preheat the oven to 180°C. Meanwhile, prepare the baking dish. Choose a dish about 20x20 cm and lightly grease it with butter to prevent sticking. Pour the biscuit mixture into the dish and press it firmly with the back of a spoon, ensuring you create a compact base. This step is crucial to avoid cracking after baking.

3. Once the base is well pressed, evenly sprinkle the shredded coconut over it, making sure it’s distributed uniformly. Then, pour the condensed milk over the coconut. Using a spatula, spread the milk to cover the entire surface.

4. Place the dish in the preheated oven and bake for 20-25 minutes, or until the coconut on top turns golden. It’s important to keep an eye on the cake in the last few minutes of baking, as the color can change quickly from golden to burnt.

5. After the cake is baked, let it cool completely in the dish. This step is essential; if you try to cut it before it cools, it may crumble.

6. Meanwhile, prepare the berry jam. In a non-stick saucepan, add the frozen berries, sugar, and a tablespoon of water. Place the saucepan over low heat and stir constantly. The berries will start to release their juices, and the sugar will dissolve. Continue stirring until the mixture begins to thicken, which should take about 10-15 minutes.

7. Once the jam has thickened, let it cool for a few minutes. It’s time to focus on the cake! When the base has cooled completely, spread the berry jam evenly over the surface of the cake, ensuring that each piece will enjoy that delicious flavor.

8. Finally, sprinkle the chopped nuts on top of the jam, adding a crunchy texture that perfectly complements the sweetness of the cake.

9. Let the cake sit in the refrigerator for at least an hour before cutting it into squares and serving.

Serving suggestions: The coconut and berry jam cake is delicious on its own, but you can pair it with a scoop of vanilla ice cream or freshly whipped cream for an extra treat. A cup of tea or coffee also pairs perfectly with this sweet dessert.

Tips and suggestions:
- You can substitute the berries with other frozen fruits, such as peaches or mangoes, to give the cake a different twist.
- If you want a more intense coconut flavor, add some shredded coconut to the berry jam.
- Store the cake in the refrigerator to keep it fresh; it will last for 4-5 days.

Calories and nutritional benefits: A serving of cake contains approximately 220-250 calories, depending on the portion size. This cake provides carbohydrates from the biscuits and sweets, healthy fats from the coconut and nuts, as well as antioxidants from the berries, making it not just a delicious option, but also a nutrient-rich choice.

Frequently asked questions:
- Can I use gluten-free biscuits? Yes, you can replace regular biscuits with a gluten-free version, and the result will be just as delicious.
- How can I improve the cake's appearance? Add a few mint leaves or some slices of fresh fruit for a more attractive decoration.

This coconut and berry jam cake recipe is easy to make, full of flavor, and perfect for enjoying with loved ones. Don’t hesitate to share this delicacy with friends and family – it’s sure to become a favorite in your home!

 Ingredients: 200 g crushed biscuits, 100 g melted butter, 150 g coconut flakes, 200 g frozen berries, 2 tablespoons sugar, 50 g chopped nuts, one can of condensed milk

 Tags:  coconut cubes coconut cookies