Potato pudding with chicken liver

Potato pudding with chicken liver – a recipe that skillfully combines simple ingredients, bringing a rich and comforting taste to your table. This easy-to-make recipe transforms a humble ingredient, such as potatoes, into a splendid dish full of flavor. Additionally, the chicken liver adds a touch of refinement and a delicious texture, making this dish a perfect choice for a family dinner or a special occasion.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 4

Ingredients
- 500 g potatoes (about 3-4 large potatoes)
- 1 kg chicken liver
- 1 head of garlic (about 10-12 cloves)
- 50 ml olive oil
- 50 g butter
- 8 tomatoes (or cherry tomatoes for a more colorful appearance)
- 2 tablespoons sweet ketchup
- ½ bunch of fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon thyme
- 1 teaspoon hot paprika (or more to taste)
- Salt and freshly ground pepper
- Water (for boiling)

A brief history of the recipe
Potato pudding is a traditional dish found in various forms across many cultures. This specific recipe combines potatoes, a staple ingredient, with chicken liver, an excellent source of protein and iron. In the past, liver dishes were highly valued for their nutritional worth and the way they enriched simple meals. This modern recipe blends traditional methods with contemporary cooking techniques, offering a delicious and comforting result.

Step by step: Preparing potato pudding with chicken liver

Step 1: Preparing the chicken liver
1. Start by cleaning the chicken liver: remove membranes and any blood vessels. Rinse the liver under cold running water.
2. Place the liver in a pot of water, add a little salt, and boil over medium heat. Let it boil for 5-7 minutes, just until it changes color. This step is essential to keep the liver tender and prevent it from crumbling during baking.
3. Once the liver is boiled, drain the water and rinse it again with cold water to stop the cooking process.

Step 2: Preparing the potatoes
1. Peel the potatoes and wash them thoroughly. Cut them into equal cubes for even boiling.
2. Place the potatoes in a pot of salted water and let them boil for about 15-20 minutes or until they are soft but not overcooked.
3. While the potatoes are boiling, peel the garlic cloves and crush them.

Step 3: Preparing the mixture
1. After the potatoes are boiled, drain them and mash them as for a puree. Add the butter, crushed garlic, dried basil, and ketchup, mixing well until you achieve a homogeneous mixture.
2. If the puree is too thick, you can add a little of the water in which the potatoes boiled to achieve a creamy consistency.

Step 4: Assembling the pudding
1. Preheat the oven to 175 degrees Celsius.
2. In a baking dish, add the olive oil and place the chicken liver. Season with salt, pepper, thyme, and hot paprika, mixing well to coat evenly.
3. Place the dish in the oven for 30 minutes, allowing the liver to brown slightly.

Step 5: Finalizing the dish
1. After 30 minutes, remove the dish from the oven and pour the potato puree over the chicken liver, ensuring even coverage.
2. Garnish with halved or sliced tomatoes and sprinkle the chopped parsley on top.
3. Return the dish to the oven for another 10-15 minutes at a lower heat, until the flavors meld.

Serving and suggestions
Potato pudding with chicken liver is served warm, alongside seasonal pickles, which add a pleasant and fresh contrast. A delicious option is to serve it with a crunchy green salad dressed with a simple olive oil and balsamic vinegar dressing. Additionally, for an extra flavor boost, you can grate some cheese on top before putting the dish in the oven.

Useful tips
- Chicken liver can be replaced with beef or turkey liver, depending on your preferences.
- If you prefer a milder flavor, you can reduce the amount of hot paprika.
- Make sure not to boil the liver too much, as it will dry out and become crumbly.
- You can experiment with other herbs, such as oregano or sage, to add a personalized touch.

Nutritional benefits
Chicken liver is an excellent source of protein, iron, and vitamins, especially vitamins A and B12, essential for the body's health. Potatoes, being rich in complex carbohydrates, provide energy, while garlic adds not only flavor but also antioxidant properties.

Frequently asked questions
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will provide a slightly different but delicious flavor.

- How can I make the pudding easier to digest?
It may be helpful to avoid spicy or heavy seasonings, adapting the recipe to personal preferences.

- Is it possible to prepare the pudding in advance?
Absolutely! You can prepare the pudding a day ahead and reheat it before serving.

This potato pudding with chicken liver is a dish that combines comfort with nutrition, perfect for enjoying with loved ones. I encourage you to try this recipe and personalize it as you wish! Enjoy your meal!

 Ingredients: 1/2 kg potatoes, 1 kg chicken liver, 1 head of garlic, 50 ml olive oil, 50 g butter, 8 tomatoes, 2 tablespoons sweet ketchup, 1/2 bunch parsley, basil, thyme, hot paprika, salt, water, ground pepper

 Tags:  potato pudding