Chicken soup with mushrooms
Chicken soup with mushrooms: a comforting delicacy
Chicken soup with mushrooms is a classic recipe, loved by many, that combines the delicate flavors of chicken with the rich taste of mushrooms. This soup is not just a nourishing meal, but also a true treat for the soul, perfect for cool autumn or winter days. Moreover, it is easy to prepare and can be adapted to your preferences.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4-6
Necessary ingredients:
- 1 chicken breast (approximately 400 g)
- 1 yellow bell pepper
- 1 red bell pepper
- 4 green onions
- 2 medium carrots
- 500 g fresh mushrooms (champignon or other preferred varieties)
- 1 can of diced tomatoes in juice (400 g)
- 2 medium potatoes
- 500 ml borscht (or to taste)
- 2 tablespoons sunflower oil
- Salt and pepper to taste
- 1 bunch of parsley (fresh or dried)
- 1 bunch of lovage
- 100 g noodles (optional)
Step-by-step preparation:
1. Preparing the ingredients: Start by cleaning and chopping all the vegetables. Slice the green onions thinly, and dice the bell peppers. The peeled carrots are cut into rounds or small cubes, and the potatoes are diced. Cut the chicken breast into smaller pieces, and half of the mushrooms are cleaned and finely chopped, while the rest are sliced.
2. Sautéing the vegetables and meat: In a large pot, add the oil and sauté the onions, carrots, and bell peppers for a few minutes until they become slightly translucent. Add the chicken pieces and the finely chopped mushrooms. Sauté the mixture for about 5-7 minutes, stirring occasionally until the meat gets a light golden color.
3. Adding liquids: Pour water into the pot, covering the ingredients, then add the sliced mushrooms and potatoes. Season with salt and pepper to taste. Cover the pot with a lid and let it simmer over medium heat for 20 minutes.
4. Enriching the flavors: After 20 minutes, add the diced tomatoes in juice and let it simmer for another 10 minutes. This step will add a rich flavor and pleasant acidity to the soup.
5. Adding borscht: Once all the ingredients are well cooked, add the pre-boiled borscht. Taste and, if necessary, add more salt and pepper. If desired, you can also add noodles, allowing the soup to boil for another 2-3 minutes until they are cooked.
6. Finishing the soup: Turn off the heat and sprinkle with chopped lovage and fresh parsley. Cover the pot with the lid for a few minutes to let the flavors combine.
7. Serving: The chicken soup with mushrooms is served hot, with a spoonful of sour cream on top and, optionally, with fresh bread or croutons. This soup is perfect to be enjoyed alongside a simple green salad.
Useful tips:
- Mushroom selection: You can experiment with various types of mushrooms, such as shiitake or oyster mushrooms, to add a touch of originality. Champignon mushrooms are the most common and accessible, but feel free to try others.
- Variations: For a spicier version, you can add a bit of chili pepper or Cajun seasoning. You can also replace the chicken breast with chicken thighs for a richer taste.
- Nutritional benefits: This soup is rich in protein due to the chicken and contains important vitamins from the vegetables. Mushrooms are an excellent source of fiber and antioxidants, contributing to a healthy diet.
Frequently asked questions:
1. Can I use turkey instead of chicken?
Yes, turkey is an excellent alternative and will provide a similar taste.
2. What other vegetables can I add to the soup?
You can add zucchini, celery, or green beans to diversify the flavor and texture.
3. How can I make the soup more sour?
You can add lemon juice or white wine vinegar to achieve a more sour taste.
This chicken soup with mushrooms recipe is not just a simple meal, but a way to bring the family together to enjoy a delicious and comforting dish. Happy cooking and enjoy your meal!
Ingredients: 1 chicken breast, 1 yellow bell pepper, 1 red bell pepper, 4 green onions, 2 carrots, 500 g mushrooms, 1 can diced tomatoes in juice, 2 potatoes, 500 ml borscht, salt, pepper, parsley, lovage, noodles
