Lemon Roll

Lemon Roll - a quick and refreshing dessert

Preparation time: 20 minutes
Baking time: 12 minutes
Total time: 2 hours and 32 minutes (including cooling)
Number of servings: 8

Short history: Rolls are beloved desserts worldwide, and the combination of lemon with a fine cream has become a favorite among dessert enthusiasts. This lemon roll recipe is perfect for adding a fresh and vibrant touch to any meal, ideal for hot summer days or to conclude a special dinner. With a light texture and refreshing taste, this roll will surely become a staple in your culinary repertoire.

Ingredients:
- 2 large eggs (at room temperature)
- 90 g granulated sugar
- 1/2 packet vanilla sugar
- a pinch of salt
- 100 g wheat flour
- 1/4 teaspoon baking powder
- 20 g Rama margarine (or butter)
- 2 sheets of gelatin
- 1/4 teaspoon grated lemon zest
- 3 tablespoons freshly squeezed lemon juice
- 100 ml liquid cream
- 2 tablespoons powdered sugar (for decoration)

Preparation:
1. Preheat the oven: Start by preheating the oven to 180°C. It is important to have the oven ready in advance to achieve a light and airy cake.

2. Beating the eggs: In a bowl, beat the two eggs with 60 g of granulated sugar, vanilla sugar, a pinch of salt, and 2 tablespoons of warm water. Use an electric mixer to obtain a frothy and light-colored mixture. This step is essential to incorporate air into the eggs, which will help achieve a fluffy cake.

3. Adding dry ingredients: Sift the flour and baking powder over the beaten egg mixture. Use a silicone spatula to gently fold in the flour, moving from top to bottom, thus avoiding destroying the air bubbles formed.

4. Incorporating the margarine: Melt the margarine and let it cool slightly. Then, add it to the mixture, continuing to stir gently until all ingredients are well incorporated.

5. Baking the layers: Pour the mixture into a baking tray lined with parchment paper and level it evenly. Bake the cake in the preheated oven for 10-12 minutes, or until it becomes slightly golden and elastic to the touch. It is essential not to leave it in the oven too long, as it will dry out.

6. Rolling the cake: Once the cake is baked, remove it from the oven and turn it onto a clean towel sprinkled with powdered sugar. This will prevent sticking and provide a pleasant taste. Roll the cake using the towel, forming a roll. Let it cool completely.

7. Preparing the cream: In a small saucepan, bring the remaining 30 g of sugar, grated lemon zest, lemon juice, and 2 tablespoons of water to a boil. Once the sugar has dissolved, add the gelatin sheets (previously hydrated in cold water) and mix well until completely dissolved.

8. Cooling the cream: Allow the mixture to cool for 20 minutes at room temperature. Meanwhile, whip the liquid cream until it becomes firm. Then, fold the cream into the lemon mixture, being careful to mix gently to preserve the air in the cream.

9. Filling the roll: Unroll the cooled cake and spread the lemon cream evenly over the entire surface. Roll the cake again, making sure to roll it tightly, but not so tightly that it breaks.

10. Final cooling: Wrap the roll in plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and become more intense.

11. Serving: After it has been in the refrigerator, slice the roll and decorate with powdered sugar. You can also add lemon slices or mint leaves for a more attractive appearance.

Practical tips:
- Make sure all ingredients are at room temperature for a uniform mixture.
- You can use butter instead of margarine for a richer taste.
- Gelatin can be replaced with a vegetarian thickening agent, such as agar-agar, if you prefer a dairy-free option.
- If you don't have powdered sugar, you can make it at home by grinding granulated sugar in a blender.

Nutritional values (per serving, estimated):
- Calories: 180 kcal
- Protein: 3 g
- Fat: 6 g
- Carbohydrates: 28 g

Frequently asked questions:
1. Can I use other fruits instead of lemon?
Yes! You can try using oranges, berries, or even chocolate, adapting the recipe to your preferences.

2. How can I make the roll less sweet?
Reduce the amount of sugar in the cake and cream, or use a natural sweetener.

3. How long can the roll be kept in the refrigerator?
The roll can be kept in the refrigerator for up to 3 days, but it is best within the first 24 hours.

Delicious combinations:
The lemon roll pairs perfectly with a herbal tea or a glass of prosecco for a special occasion. It can also be served alongside vanilla ice cream or a fresh fruit compote for a complete culinary experience.

This lemon roll is not only an easy dessert to make but also a healthy and refreshing option, perfect for impressing friends and family. Enjoy!

 Ingredients: 2 eggs, 90 g sugar, 1/2 packet vanilla sugar, salt, 100 g flour, 1/4 teaspoon baking powder, 20 g margarine, 2 sheets gelatin, 1/4 teaspoon lemon zest, 3 tablespoons lemon juice, 100 ml whipped cream, 2 tablespoons powdered sugar