Savory cookies with cheese and green onions
Savory Cheese and Green Onion Cookie Recipe
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 20 cookies
I present to you a delicious and simple recipe for savory cookies with cheese and green onion, perfect for serving as an appetizer or snack. These cookies are easy to make, and the combination of cheese and green onion gives them an unmistakable flavor. You might not know, but savory cookies have a rich history, being appreciated in various cultures as a delicious way to transform simple ingredients into tasty dishes.
Ingredients:
- 2 cups of flour + for dusting
- 100 g cornmeal
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 packet of baking powder (approximately 10 g)
- 1/2 teaspoon baking soda
- 120 g melted butter + for greasing
- 80 g grated telemea cheese
- 40 g grated cheese
- A handful of finely chopped green onion leaves
- 150 ml buttermilk
For serving:
- Greek yogurt or sour cream for extra creaminess
- Fresh herbs for decoration
Preparation Steps:
1. Preparing the Ingredients:
Start by gathering all the ingredients at room temperature. Make sure the cheese and cheese are finely grated, and the green onion is finely chopped. These details are essential for achieving a uniform mixture.
2. Mixing the Ingredients:
In a large bowl, combine the dry ingredients: flour, cornmeal, salt, black pepper, baking powder, and baking soda. These will provide the necessary structure for your cookies.
3. Adding the Wet Ingredients:
Add the grated telemea cheese, grated cheese, green onion leaves, melted butter, and buttermilk. Mix well with a spatula or your hands until you obtain a cohesive mixture. If the dough is too wet, gradually add a little flour; if it is too dry, add buttermilk until you achieve a texture that does not stick to your hands.
4. Forming the Dough:
Dust a clean countertop with flour and roll out the dough with a rolling pin until it reaches a thickness of about 1/2 cm. This step is essential, as an even thickness will ensure even baking.
5. Cutting the Cookies:
Use a metal disc or a glass to cut the dough into round shapes. You can play with the sizes, but make sure they are not too thick so that they bake evenly.
6. Preparing for Baking:
Place the dough discs on a baking tray lined with parchment paper. Brush each disc with melted butter and sprinkle a little salt and black pepper on top. These spices will enhance the flavors of your cookies.
7. Baking:
Preheat the oven to 180 degrees Celsius. Bake the cookies for about 15 minutes or until they turn golden and slightly browned. It is important to watch them in the last minutes of baking to avoid burning.
8. Serving:
Let the cookies cool on a rack, then serve them warm, alongside Greek yogurt or sour cream. These cookies are ideal for a gathering with friends or for a quick snack during the day.
Practical Tips:
- Varieties: You can experiment with different types of cheese, such as feta or mozzarella, to achieve a different texture and flavor. You can also add herbs like dill or basil for an extra flavor boost.
- Storage: These cookies keep well in an airtight container for 2-3 days, but they are best when served fresh out of the oven.
- Pairings: These savory cookies pair perfectly with a fruity white wine or craft beer, making them an ideal appetizer.
Frequently Asked Questions:
1. Can I substitute buttermilk with something else?
Yes, you can use natural yogurt or regular milk, but buttermilk provides a fluffier texture.
2. What can I do if the dough is too sticky?
Gradually add a little flour, being careful not to make the mixture too heavy.
3. Can I freeze the cookies?
Yes, you can freeze the unbaked cookies. Make sure to place them on a tray and freeze them before transferring them to an airtight container. When you want to bake them, there is no need to thaw them.
Nutritional Benefits:
These savory cookies are a good source of protein from cheese and calcium from dairy, providing a moderate caloric intake, ideal for a healthy snack. Whole wheat flour and cornmeal also contribute to fiber intake.
So enjoy this simple and delicious recipe for savory cookies with cheese and green onion, which will not only delight your taste buds but also bring a touch of cheer to any occasion. Enjoy your meal!
Ingredients: 2 cups flour + for dusting 100 g cornmeal salt ground black pepper 1 packet baking powder 1/2 teaspoon baking soda 120 g melted butter + for greasing 80 g grated telemea cheese 40 g grated cheese a handful of finely chopped green onion leaves 150 ml buttermilk
