Chicken breast with quince and thyme

Chicken breast with quinces and thyme - A savory autumn recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Get into the autumn spirit with a dish that combines the juiciness of chicken breast with the sweet-tart flavor of quinces and the fragrant notes of thyme. This simple and quick recipe, perfect for a family dinner or a special lunch, promises to delight your taste buds.

Ingredients:

- 4 boneless, skinless chicken breasts
- 2 quinces, peeled and diced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 cup chicken broth (or water)
- 2 tablespoons honey (optional, for a sweeter taste)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1 tablespoon butter (optional, for added creaminess)

Instructions:

1. Start by preparing the ingredients. Peel the quinces, remove the seeds, and cut them into approximately 2 cm cubes. They will add an interesting texture and a sweet-tart flavor to the dish.

2. In a large skillet, add the olive oil and heat it over medium heat. Once the oil is hot, add the chopped onion and sauté for 3-4 minutes until it becomes translucent.

3. Add the minced garlic and sauté for another minute, being careful not to burn it. The garlic will add an intense aromatic note.

4. Place the chicken breasts in the skillet, seasoning them with salt and pepper. Cook for 5-6 minutes on each side until golden brown. Be sure not to overcrowd the skillet to allow the chicken to brown evenly.

5. Once the chicken is browned, add the quinces and chicken broth. If you prefer a sweeter taste, you can add the honey at this stage. Let everything simmer on low heat for 15-20 minutes until the chicken is fully cooked and the quinces are tender.

6. Finally, add the fresh thyme and mix well. If you want a creamier sauce, you can incorporate a tablespoon of butter, which will enrich the flavor and texture of the dish.

7. Serve the chicken breast with quinces and thyme warm, alongside a side of mashed potatoes or a fresh salad. Each bite will bring the flavors of autumn straight to your plate.

Practical tips:

- Make sure the chicken is well cooked but not dry. A good solution is to use a meat thermometer, which should read 75°C in the center of the breast.
- Quinces can be replaced with apples or pears for an interesting variation of the recipe. These fruits will bring a unique sweetness, perfect for the cold season.
- You can add toasted nuts on top for extra crunch and a pleasant contrast of textures.

This chicken breast with quinces and thyme is not only a delicious dish but also an excellent way to bring the flavors of the season to your table. Enjoy it with your loved ones and savor every bite!

1. The chicken breast is salted and peppered. It is placed in hot oil to fry on both sides. It is removed onto a plate. 2. In the same oil, finely chopped onion, sugar, and flour are added. It is left for 2 minutes. The wine is added over the onion, stirring quickly to avoid lumps. Water is also added, and it is mixed well. 3. Quince is added, seasoned to taste, and finally, a tablespoon of sour cream is added. It is left to come to a boil. Afterward, the quinces are removed onto a plate. 4. A yena dish is prepared, in which the sauce is strained to keep it smooth and to remove the onion. The chicken breast is added to the dish, with the quinces nicely arranged, thyme, and other spices if needed. 5. It is baked for about 30 minutes until the quinces are nicely browned. The recipe for Chicken Breast with Quince and Thyme was proposed by raducristina on the recipes forum. The Chicken Breast with Quince and Thyme sauce is served warm.

 Ingredients: 2 chicken breast fillets, 1 medium quince, salt, pepper, thyme, 1 tbsp flour, 1 tbsp sugar, oil (I used grape seed oil), 1 tbsp sour cream, 150 ml dry white wine, 200 ml water, 1 onion

 Tags:  chicken breast dish quince recipe oven chicken quince with meat