Blackberry with jam and walnut

Chocolate Brownie with Jam and Nuts – A Quick and Delicious Dessert

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 60 minutes
Servings: 12

Who doesn't love a rich and moist dessert that delights the taste buds? Chocolate brownie with jam and nuts is the perfect choice for those looking for a simple recipe with a sophisticated flavor. This cake is a blend of flavors and textures, with an intense cocoa base and a delicious topping of jam and chocolate. The origins of the brownie are deeply rooted in pastry traditions, where each variation adds a personal touch. Whether you prepare it for a special event or simply to treat yourself, this recipe will quickly become your favorite.

Ingredients

- 90 g nuts (chopped)
- 100 g sugar
- 200 g flour
- 1 tablespoon cocoa
- 3 tablespoons cherry jam (or your favorite jam)
- 220 ml water
- 50 ml oil (sunflower or olive)
- 1 teaspoon baking powder
- 1 essence of rum
- 300 g chocolate (dark or milk, according to preference)
- Sugar decorations (optional, for a festive look)

Step by step – Cooking the brownie

Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients, ensuring they are at room temperature. This helps achieve a uniform texture. Chop the nuts using a food processor or a chopper until you get a fine mix, but not completely powdered. The nuts add not only a delicious taste but also a crunchy texture that perfectly contrasts with the moistness of the cake.

Step 2: Mixing the dry ingredients
In a large bowl, combine the flour, cocoa, chopped nuts, sugar, and baking powder. Mix the dry ingredients well with a spatula to ensure they are homogeneous. This step is essential to avoid lumps in the mixture.

Step 3: Adding the wet ingredients
In the middle of the dry mixture, make a well and add the water, oil, and cherry jam. Also, add the rum essence for extra flavor. Use a whisk or a spatula to mix everything until you get a smooth batter. Don’t worry if the batter seems a bit more liquid; that’s normal for a brownie!

Step 4: Preparing the pan
Preheat the oven to 180°C (350°F). Line a round pan (about 20 cm in diameter) with baking paper, ensuring it is well secured. This will allow the cake to release easily after baking.

Step 5: Baking the brownie
Pour the mixture into the prepared pan and level it with a spatula. Place the pan in the preheated oven and let it bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Be careful not to overbake it, as the brownie should remain moist and soft inside.

Step 6: Preparing the glaze
Once the cake has completely cooled, you can prepare the chocolate glaze. Break the chocolate into small pieces and melt it in a double boiler, stirring constantly. Gradually add the liquid cream, mixing until you achieve a smooth and shiny glaze. This glaze will add a layer of richness and enhance the flavor of the cake.

Step 7: Decorating and serving
Pour the chocolate glaze over the brownie, allowing it to drip slightly over the edges. Sprinkle sugar decorations for a festive look and let it set. Cut the cake into squares and enjoy this delicacy with a cup of coffee or tea.

Useful tips

- Jam variations: You can experiment with different types of jam, such as raspberry or peach, depending on your preferences. These will add distinct flavors and slightly change the taste profile of the cake.
- Chocolate: Choose high-quality chocolate for the glaze, as this will make a big difference in taste.
- Nuts: If you are allergic or do not like nuts, you can omit them or replace them with chocolate chips for a crunchy texture.
- Storage: The brownie keeps well in an airtight container at room temperature for a few days. You can even freeze it to enjoy later.

Nutritional benefits

This chocolate brownie with jam and nuts offers a good source of antioxidants from cocoa and chocolate, while the nuts provide healthy fats and proteins. The cherry jam adds a sweet note as well as essential vitamins. Each serving contains approximately 250 calories, making this dessert an indulgent yet moderate choice.

Frequently asked questions

1. Can I replace the flour with a gluten-free option?
Yes, you can use almond flour or a gluten-free cake mix, but be careful to adjust the liquid quantity, as gluten-free flours can absorb more water.

2. What can I use instead of oil?
You can replace the oil with melted butter for a richer taste or with coconut oil for a tropical flavor.

3. Is this recipe suitable for vegans?
Yes, you can make a vegan version using fruit jam without preservatives, coconut milk instead of cream, and vegan dark chocolate.

Serving suggestions

Chocolate brownie with jam and nuts is a versatile dessert that pairs wonderfully with vanilla ice cream or whipped cream. You can also add some fresh fruits for a pleasant contrast of textures and flavors.

I conclude this recipe hoping it brings you joy and unforgettable moments with your loved ones. Treat yourself and enjoy this delicious brownie, which will surely become a staple in your culinary repertoire!

 Ingredients: 90 g of walnuts, 100 g of sugar, 200 g of flour, 1 tablespoon of cocoa, 3 tablespoons of cherry jam, 220 ml of water, 50 ml of oil, 1 baking powder, 1 essence of rum, 300 g of chocolate, sugar decorations.