Margaret
Delicious Daisies with Vanilla Cream and Chocolate Glaze
If you are looking for a dessert that combines the delicacy of flowers with the authentic flavor of vanilla, then today's recipe is exactly what you need. These daisies are fluffy pastries, filled with a fine vanilla cream and glazed with chocolate, adding a pleasant contrast. Perfect for a special occasion or simply to treat your family, these sweets will bring smiles and unforgettable moments. Let's get started!
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 24 daisies
Ingredients
For the dough:
- 6 eggs (6 egg whites and 4 yolks)
- 4 tablespoons of sugar
- 6 tablespoons of flour
- 1 small cup of oil (about 100 ml)
- a pinch of salt
- 1 packet of baking powder
- 1 tablespoon of cocoa powder (optional, for the chocolate version)
For the vanilla cream:
- 2 yolks (remaining from the dough)
- 250 ml milk
- 4 tablespoons of sugar
- 3 tablespoons of flour
- half a vanilla pod
- 100 g butter
For the chocolate glaze:
- milk (variable amount, depending on desired consistency)
- 200 g milk chocolate
For decoration:
- 200 ml liquid cream
Preparation
1. Preheat the oven
Start by preheating the oven to 180°C. This is an important step, as a well-heated oven will help the pastries rise evenly and achieve a delicious golden color.
2. Preparing the dough
Carefully separate the eggs, ensuring that no yolk gets into the egg whites. Beat the egg whites with a pinch of salt until foamy. Gradually add the sugar, continuing to mix until you achieve a firm foam.
Gradually add 4 of the 6 yolks and the oil, mixing constantly with the mixer.
Add the baking powder and flour, gently mixing with a spatula or with the mixer on low speed. The mixture should be soft, fluffy, and airy. If desired, you can divide the dough and add cocoa to create chocolate daisies.
3. Baking the pastries
Prepare a muffin tray (about 12 servings) and cut pieces of parchment paper to place in the molds. Fill each mold with the dough mixture, leaving a little room for rising. Bake the pastries for 18-20 minutes or until golden.
4. Preparing the vanilla cream
While the pastries are baking, you can prepare the cream. In a saucepan, heat the milk. In another pot, mix the 2 remaining yolks with the sugar, flour, and seeds extracted from the vanilla pod. Gradually add the warm milk (not hot, to avoid cooking the eggs), stirring continuously. Place the pot on medium heat and add the vanilla pod. Boil the mixture, stirring constantly, until it thickens. Finally, add the butter and mix well.
5. Preparing the chocolate glaze
For the glaze, heat the milk in a bowl over a bain-marie, add the chocolate broken into pieces, and stir until completely melted, obtaining a smooth glaze. If you don't have a special chocolate pot, you can use a saucepan, being careful not to boil the milk.
6. Assembling the pastries
Once the pastries have completely cooled, cut off the tops and gently hollow them out. Fill each pastry with the vanilla cream, then dip them in the chocolate glaze. Place them on a platter and decorate with whipped cream, drawing daisy petals.
Helpful tips
- Cooling the pastries: It is essential to let the pastries cool completely before filling them. This will prevent the cream from melting.
- Perfect glaze: Ensure that the glaze is at a pleasant temperature, not hot, to achieve a perfect shine.
- Delicious variations: You can add chocolate chips to the vanilla cream or use orange or almond extracts for a touch of originality.
Nutrition
These pastries, although delicious, are higher in sugar and fat due to the chocolate glaze and butter cream. Each serving contains approximately 200-250 calories, but it's worth treating yourself to them from time to time!
Ideal pairings
These daisies pair perfectly with a cup of herbal tea or a flavorful espresso. You can also serve them at a party alongside fresh lemonade or a fruit cocktail.
Frequently asked questions
- Can I use another type of flour? Yes, you can experiment with whole flour or gluten-free flour, but the texture may be different.
- How can I make the cream less sweet? You can reduce the amount of sugar in the cream according to your preferences.
- Can I use another type of chocolate for the glaze? Sure, white chocolate or dark chocolate are excellent options to vary the flavor.
I hope you enjoy making these delicious daisies! Each bite is an explosion of flavor, and their elegance makes them ideal for any occasion. Enjoy!
Ingredients: For the dough: 6 eggs (using 6 egg whites + 4 yolks); 4 tablespoons of sugar; 6 tablespoons of flour; 1 cup of oil; a pinch of salt; a packet of baking powder; 1 tablespoon of cocoa; For the vanilla cream: the remaining 2 yolks; 250 ml of milk; 4 tablespoons of sugar; 3 tablespoons of flour; half a vanilla pod; 100 g of butter; For the chocolate glaze: milk; 200 g of milk chocolate; For decoration: 200 ml of liquid cream;
