Doll cake with fondant

Sugar paste doll cake

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12

A doll cake is not just a dessert, but a true work of culinary art that brings joy to young and old alike. With an eye-catching look and a delicious combination of flavors, this cake is perfect for a birthday or any other special occasion. Whether you're a keen cook or someone who wants to impress, this recipe will guide you step-by-step to a gorgeous cake.

Ingredients

For the cake tops:
- 24 eggs (8 egg whites and 8 yolks for each of the 3 tops)
- 24 tablespoons sugar
- 24 tablespoons flour
- 3 sachets of baking powder with vinegar
- 3 tablespoons of cocoa (for one cocoa butter)

For the syrup:
- 5 tablespoons burnt sugar
- water (to quench the burnt sugar)
- 2 small bottles of rum essence

For the chestnut cream:
- 3 pieces of chestnut puree
- 3 sachets of whipped cream

For the sugar paste:
- 2.5 kg powdered sugar
- 2.5 sachets gelatine
- 125 ml water
- 250 g honey
- food coloring (to taste)

Preparation

1. Preparing the countertops
Start by preheating the oven to 180°C. This is a crucial step, as a well-heated oven will ensure even baking. In a large bowl, whisk the egg whites until stiff. Then gradually add the sugar and continue to beat until you have a glossy foam. This step is essential to get fluffy countertops.

2. Adding the yolks
Once the egg whites are ready, carefully fold in the yolks, mixing gently with a spatula. This will help to keep air in the mixture, giving the shortcakes a light texture.

3. Incorporating the dry ingredients
Stir in the flour, the baking powder and cocoa (only for one of the cookies). Mix gently until smooth. It's important not to overmix to keep the dough aerated.

4. Baking the tops
Divide the batter into 3 cake pans and bake the cakes for about 30 minutes or until a toothpick inserted in the center comes out clean. After baking, let the cakes cool completely on a wire rack.

5. Making the syrup
For the syrup, caramelize the sugar until golden brown, then add water to quench. Add rum essence for a delicious taste. This syrup will help to keep the moistness of the countertops.

6. Making the cream
Beat the cream until stiff and add the chestnut puree. Mix with a mixer until smooth and fluffy.

7. Assembling the cake
Cut one of the tops into a dress shape, the others can be left plain. Place the first cake top on a plate and spread it well. Apply a layer of chestnut buttercream, then add the second layer, continuing the process until you reach the last layer.

8. Making the sugar paste
For the sugar paste, hydrate gelatine in water for 10 minutes, then melt it in a steam bath with the honey. Gradually stir in the powdered sugar and food coloring until you have a smooth paste. If using liquid food coloring, reduce the amount of water when preparing.

9. Decorating the cake
Spread the sugarpaste on a clean surface between two bags to prevent sticking. Cover the cake with the sugar paste, making sure it is evenly distributed. Use a knife to cut off excess sugar paste.

10. Personalize the decoration
For an even more eye-catching look, you can add flowers, balls or figurines made from sugarpaste. Be creative and let your imagination run wild!

Serving suggestions
The doll cake can be served with fresh lemonade or fruit tea. This is a perfect party dessert and its taste is sure to impress your guests.

Nutritional benefits
Although this cake is considered a high-calorie dessert, its ingredients may also offer benefits. Chestnut puree, for example, is rich in fiber and vitamins, and using whipped cream can add a touch of calcium. Eaten in moderation, this cake can be a delicious choice for a special occasion.

Frequently Asked Questions

1. Can I replace sugar with a sweetener?
- You can try a natural sweetener, but results may vary. It is recommended to test before making the whole cake.

2. How can I make the cake batter moister?
- Make sure you soak them well and let them cool completely before assembling.

3. What other flavors can I use for the syrup?
- You can experiment with vanilla, almond or orange flavorings to add a unique flavor.

4. How do I keep the cake fresh?
- Keep the cake in the fridge, covered with cling film to prevent it from drying out.

This sugarpaste doll cake is definitely a recipe you want to try. With a little patience and creativity, you'll have a spectacular dessert that is sure to please everyone. In the end, don't forget to enjoy every moment of the cooking process and share the experience with your loved ones!

 Ingredients: 24 eggs, 24 tablespoons of flour, 24 tablespoons of sugar, 3 packets of baking powder dissolved in vinegar, 3 tablespoons of cocoa syrup for the base, 3 pieces of commercial chestnut puree, 3 packets of food coloring, 2.5 kg of powdered sugar, 2.5 packets of gelatin, 125 ml of water, 250 g of honey.