Chicken gizzards with mashed potatoes

Giblet stew with mashed potatoes – a traditional and comforting recipe

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 4

Who doesn’t remember the moments when the aroma of lovingly cooked dishes by grandparents filled the house? Giblet stew with mashed potatoes is one of those recipes that not only delights your taste buds but also brings back precious memories. This simple and delicious recipe is perfect for a family dinner or a special occasion, boasting a rich taste and a pleasant texture. Get ready to discover the secrets of a dish that will quickly become your favorite!

Ingredients:

- 500 g chicken giblets and hearts
- 1 medium onion
- 5 cloves of garlic
- 200 ml tomato juice
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 4-5 large potatoes
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Fresh basil leaves for decoration

Ingredient details:

Chicken giblets and hearts are very nutritious organs, rich in protein and vitamins. They can be found in most butcher shops and supermarkets, and choosing fresh ingredients will make a difference in the final taste of the dish. The onion and garlic add an aromatic contribution, while the tomato juice thickens the sauce and adds a note of acidity that balances the dish. Potatoes, when turned into mash, become a creamy and comforting accompaniment.

Start by preparing the ingredients. Wash the giblets and hearts well, then let them drain. Chopping the onion and garlic into small pieces will help release their flavors during cooking.

Step 1: Boil the potatoes

Fill a pot with water and add the peeled potatoes. Make sure the water is enough to completely cover the potatoes. Place the pot on the heat, cover it with a lid, and wait for it to boil. The boiling time will depend on the size of the potatoes, but generally, they will be ready in about 20-30 minutes. Use a knife to check if they are cooked – it should easily pierce the potatoes.

Step 2: Prepare the giblets

In a skillet or deep pot, heat the olive oil. Add the chopped onion and garlic and sauté until they become translucent, being careful not to burn them. They will form the aromatic base of the dish. Add the giblets and hearts to the skillet and mix well. Sprinkle the dried basil over the meat and mix again.

Step 3: Cook the giblets

To ensure even cooking, add a cup of water to the pot and cover it with a lid. At first, you should keep the heat at medium intensity. Watch the indicator on the lid – when it reaches the yellow zone, it’s time to check the giblets. They need time to become tender, so don’t rush. If necessary, you can repeat the boiling process once more.

Step 4: Add the tomato juice

When the giblets are almost done, add the tomato juice and season with salt and pepper to taste. A personal trick I use is to add a teaspoon of honey to the tomato sauce. This will add a subtle note of sweetness and enhance the flavors.

Step 5: Prepare the mashed potatoes

Once the potatoes are boiled, drain the water and place them in a food processor. Add the butter, salt, and a little milk, then blend until you achieve a creamy consistency. Make sure it’s not too liquid, but not too thick either. The mash should be silky and easy to serve.

Step 6: Plate the dish

Start assembling the plate. Place a serving of mashed potatoes, then add the giblet stew on top. You can decorate with fresh basil leaves for an extra pop of color and flavor.

Serving suggestions:

This dish pairs wonderfully with a fresh green salad or pickles, bringing a pleasant contrast and an extra layer of textures. You can also serve it alongside fresh bread to savor the delicious sauce.

Tips and tricks:

1. If you want a spicier version, you can add a little chili pepper to the skillet along with the onion.
2. For a richer sauce, you can add a splash of cream to the mashed potatoes.
3. You can also experiment with other dried herbs, such as oregano or thyme, to vary the flavor of the dish.

Nutritional benefits:

Chicken giblets and hearts are an excellent source of protein, B vitamins, and minerals, being leaner than other types of meat. Combined with potatoes, which are rich in carbohydrates, this dish provides energy and essential nutrients.

Calories: Approximately 400 kcal per serving, depending on the amount of oil and butter used.

Frequently asked questions:

1. Can I use giblets from other birds?
Yes, the recipe can be adapted to use duck or turkey giblets, taking care with the cooking time.

2. How can I store the dish?
The dish stores well in the refrigerator for 2-3 days. You can reheat it in the microwave or on the stovetop with a splash of water to prevent drying out.

I conclude with a personal note: every meal cooked with love brings joy and warmth. Giblet stew with mashed potatoes is more than just a simple dish; it’s an invitation to the table, a celebration of flavors and memories. I encourage you to try it and share this recipe with your loved ones. Bon appétit!

 Ingredients: 500 g chicken gizzards and hearts, 1 onion, 5 cloves of garlic, tomato juice, basil, olive oil, potatoes, 1 tablespoon of butter, salt, pepper, basil leaves for decoration

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