The Dried

Quick and Tasty Cookies: A Delicious Recipe for Rainy Days

Total Preparation Time: 1 hour
Preparation Time: 15 minutes
Baking Time: 20-25 minutes
Number of Servings: 4 generous servings

If you wake up on a rainy day and don’t know what to do in the kitchen, I suggest a simple and quick recipe for cookies. These delicious treats are perfect for enjoying alongside a cup of tea or coffee, and they also make a sweet snack for loved ones. Ideal for comforting yourself on gloomy days, these cookies are crispy on the outside and fluffy on the inside, and their lemon aroma will delight your senses.

A Bit of History

Cookies have a long history, being prepared in various forms and recipes over time. They were often considered a festive delicacy, and today they are appreciated as a quick and accessible snack. The version we will prepare today is a mix of simple ingredients that transforms into a delicious treat.

Necessary Ingredients

- 400 g flour
- 1 egg
- A pinch of salt
- 2 teaspoons of baking soda
- 200 g sugar
- Zest of half a lemon
- 350 ml buttermilk (or "zara," as it is called in some areas)
- Strawberry or plum jam (for serving)

Useful Tips About Ingredients

- Flour: Choose a good quality flour with a medium protein content to achieve fluffy and tasty cookies.
- Eggs: Use a fresh egg, preferably from a local farm, to ensure a richer taste.
- Baking soda: This will help the cookies rise and contribute to their fluffy texture.
- Buttermilk: It plays an essential role in the recipe, providing a tangy taste and a more intense flavor. If you don’t have buttermilk on hand, you can use regular milk with a few drops of vinegar, letting it sit for 5 minutes.

Preparing the Cookies

1. Start by preparing the ingredients. Make sure you have everything ready to save time.

2. In a large bowl, add the flour, egg, salt, baking soda, and sugar. Mix the dry ingredients well to combine them evenly.

3. Add the lemon zest. This will give your cookies an extra flavor and freshness.

4. Gradually pour the buttermilk over the dry ingredient mixture. Use a spatula or a wooden spoon to mix until you get a consistent dough. Don’t worry if the dough seems a bit sticky; it’s perfect that way!

5. Cover the bowl with a clean towel and let the dough rest for 30 minutes. This step will help the gluten in the flour develop, contributing to the final texture of the cookies.

6. After the dough has rested, divide it into 2 or 4 equal parts. On a floured surface, roll out each portion with a rolling pin until you achieve a thickness of about 5 mm.

7. Using a knife, cut the dough into desired shapes. You can opt for squares, rectangles, or even more elaborate shapes, depending on your creativity.

8. In a pot, heat the oil over medium heat. Make sure the oil is hot enough before adding the cookies. To check if the oil is ready, you can throw in a small piece of dough; if it starts to sizzle and rise to the surface, it means you can start frying.

9. Carefully add the cookies to the hot oil, being careful not to overcrowd them. Fry them for 2-3 minutes on each side or until they become golden and crispy.

10. Use a spatula to remove them from the oil and place them on a paper towel to absorb excess oil.

11. Once the cookies have been fried, you can sprinkle them with powdered sugar for extra sweetness, or you can choose to serve them with your favorite strawberry or plum jam.

Serving and Variations

Your cookies are now ready to be enjoyed! You can serve them warm or at room temperature, alongside a cup of fragrant tea or coffee. You can also try topping them with vanilla ice cream for a quick and delicious dessert.

Possible Variations:

- If you want to experiment with flavors, you can replace the lemon zest with orange zest or vanilla.
- Add some ground nuts or almonds to the dough for a crunchy texture.
- If you’re feeling adventurous, you can try adding cocoa to the dough to create chocolate-flavored cookies.

Frequently Asked Questions

1. Can I use whole wheat flour instead of white flour?
Yes, but you may need to adjust the amount of buttermilk as whole wheat flour absorbs more liquid.

2. How can I keep the cookies fresh?
I recommend storing them in an airtight container at room temperature. They will stay fresh for a few days.

3. Can I freeze the cookies?
Yes, you can freeze them after they have completely cooled down. Make sure to place them in a sealed freezer bag.

Nutritional Benefits

These cookies are an excellent source of carbohydrates, and the buttermilk adds protein and calcium. Additionally, the lemon zest provides a boost of antioxidants that contribute to overall health. However, enjoy them in moderation, as they contain sugar.

In conclusion, quick and tasty cookies are a perfect choice to turn a rainy day into a delicious and comforting experience. With every bite, you will feel the warmth and love from the kitchen, and you won’t want to stop enjoying! So embrace your creativity and enjoy cooking. Bon appétit!

 Ingredients: 400 g flour, 1 egg, a pinch of salt, 2 teaspoons of baking soda, 200 g sugar, the zest of half a lemon, 350 ml buttermilk or sour milk, strawberry or plum jam.

 Tags:  little lies