Chicken with ham and mushrooms

Chicken with ham and mushrooms in the oven - a quick and delicious recipe

Total time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Number of servings: 4

I propose a savory recipe, perfect for a quick family dinner or to impress guests. The chicken with ham and mushrooms is a dish that brings together the rich flavors and juicy texture of the chicken, complemented by the intense taste of ham and mushrooms. Let's get started!

Ingredients:
- 4 boneless chicken breasts
- 200 g ham (preferably prosciutto or smoked ham)
- 300 g mushrooms (champignon or oyster)
- 3 cloves of garlic
- 50 g butter
- Salt and pepper to taste
- 200 g grated cheese (optional, for a creamy taste)
- A little fresh parsley for decoration

Preparation:
1. Preheat the oven to 180°C. It is important to have the oven well-heated to ensure even baking of the chicken.

2. In a large skillet, melt the butter over medium heat. Once melted, add the finely chopped garlic cloves. Cook for 1-2 minutes until golden, being careful not to burn them, as burnt garlic can give a bitter taste to the dish.

3. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they become tender and release their juice. This step will add a special flavor to your dish.

4. In a baking dish, place the chicken breasts. Season them with salt and pepper to taste. This is the perfect moment to customize the recipe - you can also add other spices, such as paprika or herbs de Provence, for an extra flavor.

5. On top of each chicken breast, place two slices of ham, followed by a generous layer of sautéed mushrooms. If you want a creamier version, sprinkle grated cheese on top. It will melt and create a delicious crust.

6. Cover the dish with aluminum foil to prevent drying out and to keep the meat juicy. Place the dish in the preheated oven and let it bake for 30 minutes.

7. After 30 minutes, remove the aluminum foil and let the chicken bake for another 15 minutes to achieve a golden and appetizing crust.

8. Once the chicken is ready, let it rest for 5 minutes before slicing. This step is essential to keep the meat juicy.

Serving:
I recommend serving the chicken with mashed potatoes or a fresh green salad for a contrast of textures. You can also add some croutons or roasted seeds for an extra crunch. Don't forget to sprinkle a little fresh parsley on top for an attractive appearance and a touch of freshness.

Variation suggestion:
If you want to experiment, you can replace the ham with crispy bacon or add vegetables like red peppers or zucchini to make the dish even more colorful and healthy. Try the goat cheese version for a more intense flavor.

This chicken with ham and mushrooms recipe is simple, quick, and offers an explosion of flavors that will delight everyone. Bon appétit!

 Ingredients: 4 boneless, skinless chicken breasts 4 tablespoons of butter (I replaced 1 tablespoon of butter with coconut oil) 2-3 cloves of crushed garlic 8 slices of ham (Canadian bacon) 1 cup of sliced mushrooms 150 ml of liquid cream (for whipping) 1/2 cup of grated Mozzarella cheese (or cheese) 125 ml of white or rosé wine (optional) pepper