Oven-baked chicken drumsticks with new potatoes

Chicken drumsticks with new potatoes in the oven

Welcome to my kitchen! Today we will prepare a delicious and simple recipe, perfect for a family dinner or to impress friends. We are talking about chicken drumsticks with new potatoes in the oven - a combination of flavors that will surely delight any palate. This recipe is not only tasty but also easy to make, and the final result will make you feel like a true professional chef. Let's discover together the necessary steps to achieve a perfect dish!

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

Your basic ingredients:

- 10 chicken drumsticks
- salt, to taste
- pepper, to taste
- 1 tablespoon sweet paprika
- 1 tablespoon seasoning for all types of meat
- 4 tablespoons soy sauce
- 5 cloves of garlic
- 1 cup of white wine (about 100 ml)
- 1 cup of water (about 100 ml)
- 5 new potatoes, washed and halved
- 1 small carrot, sliced

Now that we have all the ingredients ready, let's get started!

Step 1: Preparing the chicken drumsticks
Start by washing the chicken drumsticks with cold water. This step is essential to properly clean the meat and preserve its freshness. After washing, make a few light incisions on the skin to allow the spices to penetrate the meat better. Place the drumsticks in a greased baking tray to prevent sticking during baking.

Step 2: Seasoning
In a bowl, mix the salt, pepper, sweet paprika, and meat seasoning well. These spices will bring an intense and delicious flavor to your dish. Add the soy sauce and mix well. This ingredient will not only add flavor but also an umami note that will make the chicken drumsticks even tastier! Use your hands to massage the spices into the chicken, ensuring that each drumstick is evenly coated.

Step 3: Adding the vegetables
Now it's time to add the new potatoes and carrot to the tray. These vegetables will absorb the juices and flavors from the meat, becoming extremely tasty. Cut the potatoes in half for even cooking and place them around the drumsticks. Also, cut the garlic in half and place it among the vegetables. Don't forget to sprinkle a little salt over your potatoes!

Step 4: Preparing the liquid
In a small bowl, mix the wine and water. This mixture will help keep the juices in the tray and will provide a delicious flavor to the dish. Pour the liquid over the chicken drumsticks and vegetables, ensuring that all ingredients are well covered.

Step 5: Baking
Cover the tray with aluminum foil to retain moisture inside and help the meat cook evenly. Preheat the oven to 200 degrees Celsius and let the tray bake for 30 minutes. After this time, remove the foil and continue baking for another 20-30 minutes until the meat is beautifully browned and crispy.

Step 6: Serving
Once the drumsticks are perfectly cooked, remove the tray from the oven and let the dish cool for a few minutes. Serve the chicken drumsticks with new potatoes alongside a fresh spinach salad and green onions, which will bring a contrast of textures and flavors. Enjoy your meal!

Useful tips:
- Use chicken drumsticks with skin for a crispy texture. If you prefer skinless meat, you can remove it, but it will lose some flavor.
- The spices are flexible! You can add herbs like rosemary or thyme for an extra flavor boost.
- If you want to add a touch of freshness, you can add a few slices of lemon to the tray, which will bring a wonderful citrus flavor.

Nutritional benefits:
Chicken drumsticks are an excellent source of protein, contributing to maintaining muscle mass. New potatoes add healthy carbohydrates, and carrots are a good source of vitamin A. This recipe offers a perfect balance of protein, carbohydrates, and fiber.

Frequently asked questions:
- Can I use other types of meat?
Yes, you can replace chicken drumsticks with thighs or chicken breast, but cooking time may vary.
- How can I store leftovers?
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the microwave or oven.

Ideal pairings:
This dish pairs perfectly with a dry white wine or a light beer. Additionally, a salad of tomatoes, cucumbers, and feta cheese can add a touch of freshness to your meal.

Possible variations:
- You can experiment with added vegetables, trying zucchini or bell peppers.
- Add Asian spices like ginger or sesame oil for an exotic touch.

Make this recipe a part of your culinary stories and enjoy every moment spent in the kitchen! I look forward to hearing how your dish turned out!

 Ingredients: 10 chicken drumsticks, sweet paprika, 1 tablespoon of spices for all types of meat, 4 tablespoons of soy sauce, 5 cloves of garlic, 1 cup of wine, 1 cup of water, 5 new potatoes, 1 small carrot.