Chicken breast rolls stuffed and wrapped in bacon
Delicious chicken breast rolls filled and wrapped in bacon
I propose a savory recipe that will surely become the star of your meals! These chicken breast rolls stuffed with mushrooms, cheese, and ham, wrapped in crispy bacon, are not only a delight for the taste buds but also an excellent way to impress family and friends. Here’s how you can prepare them simply and deliciously!
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 2
Necessary ingredients:
- 2 slices of chicken breast (approximately 250-300 g)
- 4-5 champignon mushrooms (approximately 150 g)
- ½ small onion
- 1 slice of ham (approximately 30 g)
- 40-50 g cheese (preferably a cheese that melts well)
- 4 slices of bacon (or 2 large slices)
- 2 slices of pickled bell pepper
- Salt and pepper, to taste
- A small sprig of fresh parsley
- 1 tablespoon of oil
- 20-30 ml water
Preparation:
1. Preparing the chicken breast:
Start by preparing the chicken breast. Use a meat mallet to gently pound the chicken slices to achieve an even thickness. This step not only helps tenderize the meat but also ensures even cooking. Sprinkle salt and pepper on both sides of the slices and let them rest in the refrigerator for 15-20 minutes to infuse the flavors.
2. Preparing the filling:
While the chicken breast is marinating, you can prepare the filling. Chop the mushrooms and onion into small cubes. In a small pot, add the oil and sauté the onion for 2-3 minutes until it becomes translucent. Add the mushrooms and let them cook together with the onion for 5-6 minutes. Add a little water, salt, and let the mixture simmer until the mushrooms darken in color and release their juices. Once cooked, drain the mushrooms well and transfer them to a bowl.
3. Mixing the ingredients:
Finely chop the fresh parsley and add it to the bowl with the mushrooms. Grate the cheese using a fine grater and cut the ham into small cubes. Mix all these ingredients together to create the perfect filling. The pickled bell pepper can be sliced thinly, adding a delightful tang to your rolls.
4. Assembling the rolls:
Remove the chicken breast slices from the refrigerator and place them on a flat surface. On each slice, spread a generous layer of filling, followed by cheese, ham pieces, and slices of bell pepper. Roll the chicken slices tightly, ensuring the filling stays well enclosed. Wrap each roll with a slice of bacon, making sure it is well covered. You can secure the rolls with toothpicks to maintain their shape.
5. Baking the rolls:
Preheat the oven to 180°C. Place the rolls on a bed of sliced or cubed potatoes in a baking dish lined with parchment paper. This will not only add a delicious extra ingredient but also absorb the fat from the bacon. Bake the rolls for 45 minutes until the bacon is crispy and the chicken breast is fully cooked. You can check if the chicken is cooked using a cooking thermometer; the internal temperature should be 75°C.
Chef's tip:
If you want to add an extra burst of flavor, you can add spices like garlic powder or smoked paprika to the filling. You can also replace the mushrooms with other vegetables like zucchini or bell peppers to vary the recipe.
Possible variations:
For a vegetarian option, you can replace the chicken breast with slices of eggplant or zucchini and use fillings like spinach and feta cheese. Additionally, the rolls can be served with a garlic yogurt sauce or a spicy tomato sauce, adding a note of freshness.
Nutritional benefits:
These rolls are rich in protein due to the chicken breast and cheese, while the mushrooms provide extra fiber and essential vitamins. Bacon, while delicious, adds a higher fat content, so it's best consumed in moderation.
Frequently asked questions:
1. Can I use frozen chicken?
Yes, but make sure to fully thaw it before pounding and filling to ensure even cooking.
2. Can I use other types of cheese?
Sure! You can experiment with mozzarella cheese, cheddar cheese, or any other cheese that melts well.
3. How can I store leftover rolls?
Cooked rolls can be stored in the refrigerator in an airtight container for 2-3 days. I recommend reheating them in the oven to restore their crispy texture.
4. What side dish pairs best?
These rolls are delicious alongside a fresh salad, mashed potatoes, or grilled vegetables.
5. Can they be prepared in advance?
Of course! You can assemble the rolls a day in advance and keep them in the refrigerator. 45 minutes before serving, simply put them in the oven.
So, get ready to impress your guests with these chicken breast rolls filled and wrapped in bacon. Whether you serve them at a family dinner or a special occasion, these rolls will surely bring smiles to everyone’s faces! Enjoy!
Ingredients: 4-5 champignon mushrooms, half a small onion, a slice of ham, 40-50g cheese, 4 slices of bacon (or 2 if they are large), 2 slices of chicken breast, 2 slices of pickled bell pepper, salt and pepper to taste, a small sprig of fresh parsley, a tablespoon of oil, 20-30ml water.
