Wasps' nests (or snail shells with nuts and honey)

Wasp Nests (or Snails with Walnut and Honey)

Discovering the recipe for wasp nests is like a journey through time, a return to culinary traditions that remind us of the warm moments spent with family. These snails with walnut and honey, sweet and aromatic, are a perfect choice for any occasion, whether it's a festive meal or simply to add a touch of joy to ordinary days. Let's embark together on the preparation of this quick and delicious dessert!

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30-35 minutes
Number of servings: 12-15

Ingredients

For the dough:
- 250 ml milk
- 600 gr flour (may vary depending on preferences)
- 1 cube of fresh yeast (or a packet of dry yeast)
- 50 ml oil (preferably sunflower oil)
- 3 eggs
- 100 gr sugar (can be adjusted to taste)
- a pinch of salt

For the filling:
- 400 gr honey (opt for high-quality honey)
- 300 gr ground walnuts (you can also use other types of nuts, depending on preferences)

Step by step in preparing the wasp nests

1. Preparing the dough
Start by placing the flour in a large bowl. Add the eggs and a pinch of salt over the flour. Gently mix to combine. Then, heat the milk until it becomes warm (not hot, as it can kill the yeast) and add the sugar, stirring well to dissolve.

2. Activating the yeast
In another bowl, dissolve the yeast in a little warm water. Once well dissolved, add it to the warm milk. Make sure all ingredients are well mixed, then pour this mixture over the flour and eggs.

3. Kneading the dough
Start kneading the dough. Add the warmed oil (not hot) as you knead. Continue kneading for about 5 minutes, until the dough becomes elastic and homogeneous. This step is essential for obtaining a fluffy and airy dough.

4. Letting it rise
Place the dough in a bowl covered with a damp towel and let it rise in a warm place for about 1 hour, or until it doubles in volume. This resting period is crucial for achieving a light texture.

5. Preparing the filling
While the dough rises, you can prepare the filling. Mix the ground walnuts with the honey, ensuring it is well combined. This filling will not only add flavor to the snails but will also give them a shiny and attractive appearance.

6. Shaping the snails
After the dough has risen, divide it into two equal portions. Place the first portion on a lightly floured work surface and roll out a rectangular sheet. Spread the sheet evenly with the walnut and honey mixture. Then, roll the sheet tightly, forming a log. Cut the log into thick slices of about 2 cm.

7. Arranging in the tray
Grease a baking tray with oil and arrange the snails in spiral shapes, leaving enough space between them to expand during baking. Repeat the same process with the second portion of dough.

8. Baking
Preheat the oven to 180°C. Bake the snails for 30-35 minutes or until golden. About 10 minutes before removing them from the oven, brush them with honey for a caramelized and shiny crust.

9. Cooling and serving
Let the snails cool slightly before serving. They are delicious both warm and at room temperature. They can be served alongside a cup of tea or coffee, turning a simple meal into a pleasant culinary experience.

Useful tips and tricks

- Calories and nutritional benefits: A snail contains approximately 150-200 calories, depending on size and ingredients used. Walnuts are an excellent source of healthy fats, protein, and antioxidants, while honey adds a boost of natural energy.
- Recipe variations: You can experiment with other fillings, such as cocoa, chocolate, or dried fruits. You can also add cinnamon to the walnut mixture for a more aromatic flavor.
- Frequently asked questions:
- Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast. Use about 7 gr.
- How can I make the dough less sticky? Gradually add extra flour until the dough becomes easy to handle.
- Can the snails be frozen? Yes, you can freeze them after they have completely cooled, and before baking. When you want to serve them, let them thaw and then bake according to the instructions.

These wasp nests are more than just a simple dessert; they are a way to bring a smile to the faces of loved ones. Whether you serve them at a party or enjoy them in the quiet of your home, each bite will remind you of the beautiful moments spent with those dear to you. So, put on your apron, prepare your ingredients, and let yourself be carried away by the magic of cooking!

 Ingredients: 250 ml milk 600 g flour 1 cube of fresh yeast (or one packet of dry yeast) 50 ml oil 3 eggs sugar a pinch of salt 400 g honey ground walnuts

 Tags:  snails with walnut