Turkish coffee with gingerbread

Turkish Coffee Gingerbread – A Delicacy for the Cold Season

The cold season brings with it the desire to gather around the table, to enjoy the warmth of home, and to savor sweets that delight our senses. Today, I invite you to discover a recipe for gingerbread with Turkish coffee, a perfect combination of warm spice aromas and the intense flavor of coffee, which will bring the festive atmosphere into your home.

Preparation time: 1 hour
Baking time: 20 minutes
Total time: 1 hour and 20 minutes
Number of servings: 20 gingerbreads

Ingredients:

For the dough:
- 480 g flour
- 260 g sugar
- 50 g butter
- 125 ml water
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 egg
- A pinch of ground cloves
- A pinch of ground nutmeg
- 1 teaspoon ground ginger
- 1 tablespoon lemon zest
- A pinch of salt

For the coffee cream:
- 1 egg
- 80 g powdered sugar
- 100 g flour
- 2-3 tablespoons Turkish coffee (freshly brewed)
- 300 ml milk

For the glaze:
- 1 egg white
- 100 g powdered sugar
- 2 tablespoons hot water

Preparation Steps:

Step 1: Preparing the Dough

1. In a saucepan, add a tablespoon of sugar and let it melt over low heat until it turns brown. This caramelization process will give a rich flavor to your gingerbread.
2. Carefully add 125 ml of hot water over the melted sugar, stirring continuously to homogenize the mixture. Leave on low heat until the sugar is completely dissolved.
3. In a separate bowl, mix the nutmeg, cloves, cinnamon, and ginger. These spices will add warmth and depth to the flavor of the gingerbread.
4. Add the spice mixture to the sugar syrup and mix well. Then, add the remaining sugar and continue to stir over low heat until it completely melts.
5. Turn off the heat and add 150 g of flour, stirring vigorously with a spatula until fully incorporated. Allow the mixture to cool.

Step 2: Forming the Dough

6. In a separate bowl, mix the remaining flour (330 g) with the salt and baking soda.
7. Add the cooled syrup mixture, melted butter, egg, and lemon zest. Mix well until you obtain a homogeneous dough.
8. Transfer the dough to a floured work surface and knead until it is no longer sticky. It is important not to add too much flour to maintain the tenderness of the gingerbread.

Step 3: Filling and Baking the Gingerbread

9. Cover the dough with plastic wrap to prevent drying out.
10. Shape the gingerbreads from the obtained dough, filling them with small balls of coffee cream that you will prepare next.
11. Place the gingerbreads on a baking tray lined with parchment paper and bake them in a preheated oven at 180°C for 15-20 minutes until golden.

Step 4: Preparing the Coffee Cream

12. In a bowl, beat the egg with the powdered sugar until it doubles in volume. Add the flour and Turkish coffee, mixing well to avoid lumps.
13. Gradually add the milk and mix. Then, place the cream over a double boiler, stirring frequently until it thickens. Allow it to cool until it becomes viscous.

Step 5: Glazing the Gingerbread

14. Beat the egg white with the powdered sugar until it reaches a meringue-like consistency.
15. Add the 2 tablespoons of hot water and mix well.
16. In a bowl with a lid, add 2-3 baked and cooled gingerbreads, drizzle with 2-3 tablespoons of glaze, and shake well to coat the gingerbreads completely. Repeat this process until all the gingerbreads are glazed.
17. Let the gingerbreads harden in the air without covering them.

Chef's Tip

For an even more intense flavor, try adding a few drops of coffee essence to the coffee cream. You can also experiment with other spices, such as star anise or cardamom, to customize the flavor of the gingerbread.

Nutritional Values

Each gingerbread contains approximately 120 calories, making it a good choice for those who want to indulge in a delicious dessert without exceeding calorie limits.

Frequently Asked Questions

1. Can I replace Turkish coffee with another type of coffee? Yes, you can use any type of coffee, but the final taste will vary. Turkish coffee provides a more intense aroma and a richer texture.
2. How can I keep the gingerbreads fresh? Store them in an airtight container at room temperature. They will stay fresh for up to a week.
3. Can I add nuts or other ingredients to the filling? Absolutely! Ground nuts or chocolate pieces can add an interesting texture and extra flavor.

Serving Suggestions

These gingerbreads with Turkish coffee are delicious served alongside a cup of coffee or hot tea. You can also enjoy them with a scoop of vanilla ice cream for a contrast of temperature and texture.

In the cold season, there is nothing more comforting than the aroma of warm spices and coffee. So, let these gingerbreads with Turkish coffee become part of your culinary traditions and bring joy and warmth to every meal!

 Ingredients: Base: 480 g flour, 260 g sugar, 50 g butter, 125 ml water, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 egg, a pinch of ground cloves, a pinch of nutmeg, 1 teaspoon ginger, 1 tablespoon lemon zest, a pinch of salt. Coffee Cream: 1 egg, 80 g powdered sugar, 100 g flour, 2-3 tablespoons Turkish coffee, 300 ml milk. Glaze: 1 egg white, 100 g powdered sugar, 2 tablespoons hot water.

 Tags:  gingerbread recipe gingerbread cookie recipes cookies with cream