Pasta with Lemon, Parsley, and Shrimp
Ingredients: 175 g pasta, 2 tablespoons of olive oil, 200 g shrimp, the zest and juice of one lemon, and optionally a few slices of lemon for serving, a bunch of parsley chopped finely.
To prepare a delicious shrimp pasta recipe, we start by choosing our favorite pasta. Spaghetti, tagliatelle, or penne – each type of pasta will add a distinct note to our dish. Boil the pasta according to the package instructions, being careful to cook it al dente so that it retains its firm texture. While the pasta is boiling, we will focus on the shrimp, which will add extra flavor to this dish.
In a large skillet, heat the olive oil, preferably extra virgin, over medium heat. The oil will not only add flavor but also a health boost to the dish. Meanwhile, prepare the shrimp; if they are frozen, make sure you have completely thawed and dried them well with a paper towel. This step is essential, as wet shrimp will not fry evenly and will end up boiling instead of browning. Once the oil is hot, add the shrimp to the skillet. Sauté them for about 2-3 minutes until they turn pink and opaque, stirring occasionally to ensure even cooking.
While the shrimp are frying, prepare the zest and juice of a fresh lemon. The citrus aroma will perfectly complement the delicate taste of the shrimp. When they are ready, add the lemon zest and juice, stirring well to combine the flavors. Also add the finely chopped fresh parsley, which will add a touch of freshness and color to the dish. Don't forget to add two tablespoons of the water in which the pasta was boiled; this will help to bind the sauce.
After the pasta has boiled, drain it and add it to the skillet over the shrimp. Gently toss everything together so that the pasta is coated in the flavorful sauce. It is important to find the perfect balance between all the ingredients, and a pinch of salt and freshly ground pepper will enhance the flavors. If you want an even more intense taste, you can also add a dash of red pepper flakes.
Serve the dish immediately, garnished with fresh lemon slices and, if desired, with a little extra parsley for an attractive appearance. This recipe is not only simple and quick but also brings an explosion of Mediterranean flavors, perfect for a romantic dinner or a family meal. Enjoy every bite!
