Butter and cinnamon glaze cake

Butter and Cinnamon Glazed Cake – A Fluffy and Aromatic Delight

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

It's a beautiful day, and the thought of bringing a smile to my mother's face makes me want to cook something special. Today, I invite you to discover together the recipe for a butter and cinnamon glazed cake, a simple yet delicious dessert, perfect to be enjoyed alongside a cup of warm milk or a fragrant cup of coffee.

This cake is not only fluffy and aromatic but also an excellent choice for moments when you want to bring a touch of joy into the lives of your loved ones. It can be an inspired choice for a relaxing afternoon or even for a sweet breakfast. Let's get to work!

Necessary Ingredients

For the cake:
- 5 large eggs
- 200 g granulated sugar
- 200 g flour
- 2 tablespoons Greek yogurt (10% fat)
- 100 g butter (melted and cooled)
- 1 teaspoon vanilla extract
- Grated zest of one lemon
- 2 strands of saffron (diluted in a little water)
- 1 teaspoon baking powder

For the glaze:
- 100 g butter (melted)
- 2 tablespoons powdered sugar
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar

Step by Step – Making the Cake

1. Preparing the ingredients: Start by preparing all your ingredients. Make sure the butter is melted and cooled, and the Greek yogurt is at room temperature. Separate the egg whites from the yolks for the 5 eggs.

2. Mixing the yolks: In a large bowl, add the yolks and 150 g of sugar. Use an electric mixer to beat them until the sugar dissolves and the mixture becomes light in color and fluffy (about 3-4 minutes).

3. Adding wet ingredients: Next, add the yogurt, melted and cooled butter, vanilla extract, lemon zest, and diluted saffron. Mix well to combine the flavors.

4. Preparing the egg white foam: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the remaining 50 g of sugar and continue beating until you obtain a glossy and firm meringue.

5. Combining the mixtures: In the yolk mixture, fold in half of the flour mixed with the baking powder. Gently mix with a spatula, then add half of the egg white foam. Continue folding in the remaining flour, followed by the remaining egg whites. Do this carefully to avoid losing the air in the mixture.

6. Baking: Preheat the oven to 200 degrees Celsius. Pour the mixture into a baking pan lined with parchment paper and level the surface. Bake for 40 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.

Preparing the Glaze

While the cake is baking, you can prepare the glaze. Mix the 100 g of melted butter with powdered sugar, cinnamon, and brown sugar. When the cake is ready, take it out of the oven and immediately brush it with this delicious glaze. Put it back in the oven for a few minutes until the glaze becomes crispy and lightly golden.

Serving and Pairing Suggestions

Let the cake cool slightly before slicing it. Serve each slice alongside a cup of warm milk or a fragrant cup of coffee. You can also add some slices of fresh fruit, like apples or pears, for a pleasant contrast.

Nutritional Information

Each serving of cake contains approximately:
- Calories: 250 kcal
- Fat: 12 g
- Carbohydrates: 30 g
- Protein: 4 g

Variations and Practical Tips

If you want to experiment, you can add a handful of chopped nuts or almonds to the mixture for added texture. You can also replace the cinnamon with cardamom for an exotic flavor.

Frequently Asked Questions

1. Can I use other types of yogurt?
Absolutely! You can use plain yogurt or even soy yogurt for a vegan option.

2. How can I keep the cake fresh?
I recommend keeping it in an airtight container at room temperature for 3-4 days.

3. Can the cake be frozen?
Yes, the cake can be frozen. Make sure it is completely cooled, then you can wrap it well in plastic wrap and store it in the freezer.

This butter and cinnamon glazed cake recipe is a true indulgence, and each bite will remind you of the warm moments spent with loved ones. So put on your apron, gather your ingredients, and get ready to treat your family to this delight! Enjoy your meal!

 Ingredients: 5 eggs, 200 g sugar, 200 g flour, 2 tablespoons Greek yogurt 10% fat, 100 g butter, Vanilla, Lemon zest, 2 strands of saffron, 1 teaspoon baking powder. For the glaze: 100 g butter, 2 tablespoons powdered sugar, 1 teaspoon cinnamon, 1 tablespoon brown sugar.

 Tags:  check glazed cake cinnamon cake