Classic apple pie
Classic Apple Pie – the perfect dessert for any occasion
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8
There’s nothing more comforting than an apple pie, with a golden crust and a sweet, fragrant filling. This classic recipe is simple yet deliciously satisfying. Whether you serve it warm with a scoop of vanilla ice cream or cold alongside a cup of tea, this pie is sure to be a hit. Let’s get started!
Ingredients for the pie crust:
- 350 g flour
- 180 g cold butter, cubed
- 2 tablespoons powdered sugar
- a pinch of salt
- 300 ml cold water
Ingredients for the apple filling:
- 800 g apples (preferably tart apples like Granny Smith or Jonagold)
- 130 g sugar
- 2.5 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon grated nutmeg
- 1 tablespoon lemon juice
- 40 g butter, cubed
- powdered sugar for decoration
Step-by-step instructions:
1. Start by preparing the dough. In a large bowl, combine the flour, cold cubed butter, powdered sugar, and salt. Use a mixer with blades or two forks to mix the ingredients until you achieve a breadcrumb-like texture. It is essential for the butter to be cold to obtain a flaky crust.
2. Gradually add the cold water, one tablespoon at a time, and mix gently until the dough becomes elastic and homogeneous. Be careful not to overmix; it’s ideal to handle it as little as possible. Once you have the dough, form it into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes.
3. Meanwhile, prepare the filling. Peel the apples and cut them into small cubes. In a bowl, mix the chopped apples with the sugar, flour, cinnamon, nutmeg, and lemon juice. This mixture will provide a delicious flavor and help absorb the juices released by the apples during baking.
4. Preheat the oven to 180 degrees Celsius. Remove the dough from the refrigerator and divide it into two equal parts. On a lightly floured surface, roll out the first part of the dough into a round shape large enough to cover the bottom and sides of a pie dish with a diameter of approximately 24 cm.
5. Transfer the dough to the dish, ensuring it fits well in the corners. Add the apple filling and sprinkle the cubed butter on top. This step will add extra flavor and help caramelize the apples.
6. Roll out the second part of the dough and place it over the filling. You can trim the edges to create a rustic pattern or make a few slits in the top dough to allow steam to escape. Sprinkle a little powdered sugar on top for a sweeter, crunchier crust.
7. Bake the pie in the preheated oven for 45 minutes or until the crust becomes golden and the filling starts to bubble.
8. Let the pie cool for 10-15 minutes before serving. This will allow the filling to set and make slicing easier.
Serving suggestion: This apple pie is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Personalized version: If you want to add a twist, you can include some pecans or almonds in the apple filling for a crunchy texture. You can also experiment with other spices, such as cloves or vanilla, to add extra flavor.
This classic apple pie recipe is not just a treat but also a way to bring a touch of nostalgia to every bite. Enjoy every moment spent in the kitchen and savor the results of your hard work!
Ingredients: Ingredients for the pie crust: 350 g flour, 180 g butter cut into cubes, 2 tablespoons powdered sugar, a pinch of salt, 0.3 l water. Ingredients for the apple filling: 800 g apples, 130 g sugar, 2.5 tablespoons flour, 1 teaspoon cinnamon, 1/4 teaspoon grated nutmeg, 1 tablespoon lemon juice, 40 g butter cut into cubes, powdered sugar for topping.
