Popsicles - Ice cream on a stick
Delicious Cherry and Kiwi Popsicles
Preparation Time: 30 minutes
Freezing Time: 4 hours
Total: 4 hours and 30 minutes
Servings: 10 popsicles
Experience the joy of a refreshing summer with these delicious popsicles, a perfect blend of creamy whipped cream and fresh fruits. This recipe combines textures and flavors in a unique way, providing you with an unforgettable experience, whether you enjoy them at a party or simply as a personal treat.
A Brief Story About Popsicles:
Popsicles, or ice pops, have a long history and are a popular choice on hot summer days. These frozen delights have evolved over time, becoming customizable with various flavors and ingredients. In this recipe, we've chosen to combine juicy cherries and succulent kiwi to create a flavor explosion you won't easily forget.
Ingredients
- 600-700 g heavy whipping cream (make sure it's well chilled)
- 7-8 tablespoons sugar (adjust to your taste)
- 4 egg yolks (preferably organic for a richer flavor)
- 4 tablespoons sugar (for the yolks)
- 2 packets vanilla sugar
- 200 g cherries (fresh or frozen, pitted)
- 4 kiwis (ripe but firm)
- 3 tablespoons mint syrup (optional, but adds a fresh note)
Necessary Utensils
- Mixing bowls
- Mixer or blender
- Disposable cups (or popsicle molds)
- Ice cream sticks
- A spatula or spoon
Step-by-Step Instructions
1. Preparing the Cream:
Start by mixing the heavy whipping cream with the sugar in a large bowl. Use an electric mixer to achieve a firm consistency, but don’t overbeat it, or it will turn into butter. Once you have firm whipped cream, place it in the refrigerator to chill.
2. Preparing the Egg Yolk Mixture:
In another bowl, mix the egg yolks with the 4 tablespoons of sugar. Place the mixture over low heat and stir constantly until the sugar is completely dissolved. It's important to keep the heat low to avoid curdling the eggs. Once cooled, set it aside.
3. Preparing the Cherries:
Pit the cherries and place them in a bowl. Add a tablespoon of sugar and let them sit for 10-15 minutes. This step will help draw out the natural juice from the cherries. After they’ve macerated, blend them until you achieve a smooth paste.
4. Preparing the Kiwi:
Peel the kiwis and mash them with a fork until they become a puree. It's recommended to strain the extracted juice to prevent the popsicles from being too watery. Then add the 3 tablespoons of mint syrup and mix well.
5. Combining the Ingredients:
Take the whipped cream out of the refrigerator and divide it into three equal portions. In the first portion, add the cherry mixture; in the second portion, add the kiwi puree; and in the third portion, add the vanilla sugar. Gently fold each mixture with a spatula, being careful not to deflate the whipped cream.
6. Filling the Cups:
Prepare the disposable cups. Fill each cup with the cherry mixture, leaving a little space at the top. Place them in the freezer for 20 minutes to set. After this time, add the kiwi mixture, then return to the freezer for another 20 minutes. Finally, top off with the vanilla mixture.
7. Inserting the Sticks:
Once all the layers have slightly frozen, insert the sticks into each popsicle. Leave them in the freezer for at least 3-4 hours to harden completely.
8. Serving:
When you're ready to enjoy them, remove the popsicles from the freezer and gently cut the cup with scissors or a knife. Carefully pull the cup away to release the popsicle. These popsicles are perfect as a refreshing dessert on a hot day, paired with a glass of lemonade or iced tea.
Practical Tips
- Choosing Fruits: Always select fresh, ripe fruits for a more intense flavor. Cherries can be replaced with other seasonal fruits, such as raspberries or peaches, to vary the taste.
- Even Freezing: Ensure the mixture is well combined before pouring it into the cups to avoid separation of ingredients.
- Alcohol Variation: You can add a splash of mint liqueur or another preferred alcohol to the kiwi mixture for a more sophisticated version, but be sure to serve it in moderation.
Nutritional Benefits
These popsicles are not only delicious but also nutritious! Cherries are rich in antioxidants and vitamins, while kiwi provides a significant amount of vitamin C and fiber. The heavy cream offers a creamy taste, but be mindful of portions to control calorie intake.
Calories: Approximately 150-200 calories per popsicle, depending on the ingredients used.
Frequently Asked Questions
1. Can I use other fruits?
Yes, you can replace the cherries and kiwi with your favorite fruits! Raspberries, strawberries, or peaches are excellent alternatives.
2. How can I make popsicles dairy-free?
Substitute the cream with a plant-based yogurt, such as coconut or almond yogurt, for a vegan option.
3. How long can I keep popsicles in the freezer?
If stored properly, popsicles can be enjoyed for up to 2 months.
Now that you have all the necessary information, all that's left is to get cooking and enjoy these refreshing popsicles, perfect for summer days! They could become a favorite dessert in your home, bringing smiles to the faces of your loved ones.
Ingredients: 600-700 g cream for whipped cream, 7-8 tablespoons sugar if not already sweetened or none if it is already sweet, 4 egg yolks + 4 tablespoons sugar, 2 packets vanilla sugar, 200 g cherries, 4 kiwis, 3 tablespoons mint syrup.
