Twisted apple pie with caramel cream

Twisted Apple Pie with Caramel Cream

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

Introduction:
In a world filled with sophisticated desserts, the twisted apple pie with caramel cream stands out for its simplicity and authenticity. This traditional recipe pays homage to a constant presence in our kitchen, with deep roots and a history full of family stories. The flavors of fresh apples, combined with the sweetness of caramel and a crispy pie crust, make this dessert a perfect choice for any occasion.

Ingredients:
For the pie:
- 1 package of pie sheets
- 2 kg of apples
- Sugar (the amount is determined by personal taste and the sweetness of the apples)
- 1 teaspoon cinnamon
- 3 packets of vanilla sugar
- Melted butter for greasing the sheets
- 1 egg yolk for brushing the pie
- Ground walnuts (for decoration)

For the caramel cream:
- 1 cup sugar
- 1 cup water
- 1 egg
- 1-2 tablespoons flour
- 2 tablespoons sugar
- 125 g butter

Preparation:

Step 1: Preparing the apples
Start by washing the apples well, peeling them, and removing the cores and seeds. Use a large grater to grate the apples. It is important to squeeze them well between your palms to remove excess juice. This juice should not be thrown away; it is delicious and healthy, so keep it to enjoy as a natural juice.

Step 2: Cooking the apples
Mix the grated apples with the sugar and vanilla sugar, then place the mixture in a pot over medium heat. Let them cook until all the juice has evaporated and the apples become soft. After cooling, add the cinnamon and mix well with a wooden spoon, allowing the flavors to blend.

Step 3: Preparing the pie
Melt the butter and let it cool. Then, brush each sheet of pie with a thin layer of melted butter. Stack four sheets for each roll, brushing each sheet. Then, add a generous layer of apple filling and gently roll it up to form a roll. Repeat this process for all remaining sheets; you should get three rolls.

Step 4: Baking the pie
Place the rolls in a spiral shape in a round baking dish lined with parchment paper. Brush the pie with an egg yolk for a golden and appetizing crust. Preheat the oven to 180°C and bake the pie for about 20 minutes or until it becomes nicely browned.

Step 5: Preparing the caramel cream
In a heavy-bottomed pot, caramelize the sugar until it turns golden. Then carefully add the water, stirring until completely dissolved. Once cooled, mix the egg with the two tablespoons of sugar, add the flour, and homogenize. Pour the cold caramel syrup and mix well, then place the cream over low heat, stirring constantly until it thickens. After it cools slightly, add the butter cut into cubes and continue to stir until homogenized.

Step 6: Assembly
Once the pie has completely cooled, remove it from the dish and carefully spread the caramel cream over it. For a perfect finish, sprinkle coarsely ground walnuts on top, adding extra texture and flavor.

Useful tips:
- When choosing apples, opt for a combination of sweet and tart apples for a balanced taste.
- If you want a healthier option, you can replace sugar with honey or natural sweeteners.
- The pie is excellent served warm, but also cold, alongside a scoop of vanilla ice cream or a cup of aromatic coffee.

Frequently asked questions:
1. Can I use other fruits instead of apples?
- Yes, you can experiment with pears or peaches, adjusting the sugar according to their sweetness.

2. How can I keep the pie longer?
- Store the pie in an airtight container in the refrigerator, where it can last a few days.

3. Can it be frozen?
- Yes, the pie can be frozen before baking. Make sure to wrap it well to prevent freezer burn.

Nutritional benefits:
This apple pie provides a good source of vitamins and fiber due to the apples, while the caramel cream adds a decadent taste. Consumed in moderation, it can be part of a balanced lifestyle.

So, don't hesitate! Choose to prepare this twisted apple pie with caramel cream and let yourself be carried away by flavors, memories, and sweet moments with loved ones. It is more than a dessert; it is a celebration of taste and tradition!

 Ingredients: 1 package of pastry sheets 2 kg of apples sugar (the amount of sugar is determined by each person according to taste and how sweet the apples are) 1 teaspoon of cinnamon 3 sachets of vanilla sugar melted butter for greasing the sheets 1 egg yolk for greasing the pie For ground walnuts For caramel cream 1 cup of sugar 1 cup of water 1 egg 1-2 tablespoons of flour 2 tablespoons of sugar 125 g of butter