Peaches of childhood

Childhood peaches, a sweet and fragrant delicacy, are a dessert that revives cherished memories from childhood. This dessert, with its unmistakable shape, combines a fluffy texture and a rich taste, making it a perfect choice for any occasion. Let's explore the recipe for these delights together, step by step, to achieve remarkable results.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 20 peaches

Ingredients for cookies:
- 4 large eggs
- 250 g sugar
- 250 ml oil (preferably sunflower or canola)
- 1 packet baking powder
- Lemon essence (about 1-2 tablespoons, to taste)
- 650 g white flour

Ingredients for filling:
- 100 g butter (at room temperature)
- 50 g cocoa powder (or more, to taste)
- 100 g sugar
- 100 g ground walnuts (optional)
- 200 g Nutella (or other chocolate spread)

Ingredients for decoration:
- 100 ml sweet milk
- Food coloring (preferably natural coloring)
- Granulated sugar for decoration

Short history:
Childhood peaches are a classic recipe, blending the sweet traditions of home cooking with a touch of creativity. This dessert has been loved by generations and is often associated with pleasant memories, family gatherings, and friendships. Its peach shape is not random, but symbolizes the sweetness and beauty of childhood taste.

Step by step: Preparing childhood peaches

1. Preparing the dough:
In a large bowl, start by mixing the eggs with the sugar using a mixer. Make sure the mixture becomes smooth and that the sugar completely dissolves to avoid graininess. Add the lemon essence, which will give a fresh aroma to the dessert.

2. Incorporating the oil:
Once the sugar is completely dissolved, gradually add the oil while continuously mixing, as if you were making mayonnaise. This technique will ensure a light and fine texture of the dough.

3. Adding dry ingredients:
In another bowl, combine the flour with the baking powder. Now, gradually add the flour mixture to the wet composition, mixing with a spatula or wooden spoon. Knead gently until you obtain a smooth dough, but not too firm.

4. Forming the balls:
Dust your hands with flour to prevent the dough from sticking. Take a portion of dough and form balls the size of small walnuts. Place them on a baking tray lined with parchment paper, leaving a little space between them.

5. Baking:
Preheat the oven to 180 degrees Celsius (medium heat). Bake the balls for 20 minutes, but be careful! If the heat is too high, the balls will crack. When they turn golden, remove the tray from the oven and let them cool on a rack.

6. Filling:
After the balls have completely cooled, take each ball and gently scoop out a small cavity with a teaspoon. Fill them with your preferred cream: you can use Nutella, a cream made of butter, cocoa, sugar, and walnuts, or any other filling that appeals to you. Pair them together to form the peaches.

7. Decorating:
In a bowl, mix the sweet milk with the food coloring until you achieve the desired shade. Meanwhile, prepare another bowl with granulated sugar. Take each peach, dip it in the colored mixture, and then in sugar for a shiny appearance.

8. Final cooling:
After decorating all the peaches, place them in a container and refrigerate for about 1-2 hours, so the sugar hardens.

Practical tips:
- You can experiment with different essence flavors, such as vanilla or orange, to personalize the taste.
- If you want to add a touch of originality, you can add a few drops of almond extract to the filling.
- Make sure the peaches are completely cooled before filling them to avoid melting the cream.

Nutritional benefits:
This dessert, although delicious, should be consumed in moderation. The eggs provide protein, and the nuts bring healthy fatty acids. However, it is important to be aware of the sugar and calorie content. One peach has approximately 150 calories, and the filling may vary depending on the ingredients used.

Frequently asked questions:
- Can I replace the eggs for a vegan version?
Yes, you can use an egg substitute based on chia or ground lentils to achieve a vegan version of these peaches.

- Can the peaches be frozen?
Although they are better fresh, you can freeze the filled peaches, but make sure to package them well to prevent freezing.

- What other fillings can I use?
You can use fruit jam or jelly, cream cheese, or even white chocolate for a sweeter version.

These childhood peaches are perfect for a party, a family gathering, or simply to indulge your taste buds. Whether you choose to serve them alongside a cup of aromatic coffee or with a glass of cold milk, this dessert will surely be a success. Try making them and enjoy every bite!

 Ingredients: Cookies: 4 eggs; 250 g oil; 250 g sugar; 1 packet baking powder; lemon essence; 650 g white flour; Filling: butter; cocoa; sugar; nuts; Nutella; Decoration: milk; food coloring; sugar;