Coffee Cake (by Miha)
Coffee Cake – A Delicacy Full of Flavor and Memories
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
If you are looking for a quick and delicious dessert, I invite you to discover this coffee cake recipe! Inspired by a rich culinary tradition, this cake was learned from a dear person who shared not only the secret of the recipe but also the passion for cooking. It is a dessert that combines the flavor of coffee with a fluffy base and buttercream, resulting in a perfect combination for any time of the day.
Ingredients needed
*For the base:*
- 4 eggs
- 200 g yogurt (preferably creamy and natural)
- 150 g sugar
- 50 g butter (melted, but not completely, for added texture)
- 3 tablespoons cocoa (preferably high quality, for an intense taste)
- 200 g flour
- 1 teaspoon baking powder (about 10 g)
*For the cream:*
- 200 g butter (at room temperature, for a fluffy texture)
- 2 tablespoons instant coffee (or coffee powder)
- 100 g powdered sugar (to dissolve quickly in the cream)
*For decoration:*
- Whipped cream (fresh, for an attractive appearance)
- Cocoa (to sprinkle on top)
Preparation steps
1. Preparing the bases
Start by preheating the oven to 180°C. In a large bowl, beat the 4 eggs together with a pinch of salt. This step is essential as the salt helps stabilize the egg foam, resulting in a fluffier base. Continue mixing until the eggs double in volume and become a frothy mixture. Gradually add the sugar and continue mixing until you obtain a creamy mixture.
2. Incorporating the dry ingredients
Add the melted butter (but not completely liquid), yogurt, and mix well. Then, sift the flour together with the baking powder and cocoa. Gradually add this mixture, stirring with a spatula or wooden spoon so that you do not lose the air in the composition. It is important to mix gently to maintain the airy texture.
3. Baking the bases
Line a 20x20 cm baking pan with parchment paper and pour in the obtained mixture. Level the surface with a spatula and place the pan in the preheated oven. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow the base to cool completely.
4. Preparing the cream
While the base is cooling, you can prepare the cream. Melt the butter over low heat or in the microwave, but avoid melting it completely. Leave some pieces of unmelted butter to give texture to the cream. After it has cooled slightly, beat the butter until fluffy. Add the powdered sugar and continue mixing until it is completely integrated.
5. Incorporating the coffee
Dissolve the instant coffee in a few tablespoons of warm water. Add it to the buttercream, along with a splash of vanilla extract (if you want an extra flavor). Mix well until you obtain a smooth cream.
6. Assembling the cake
Once the base has completely cooled, cut it into 2 or 3 parts (depending on your preference). Divide the cream into 2 equal parts and spread it between the layers. Cover the cake with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld.
7. Serving and decorating
After the cake has cooled and set, cut it into servings. Decorate each piece with a dollop of whipped cream and sprinkle cocoa on top. This coffee cake is perfect to be served alongside a freshly brewed cup of coffee or tea.
Helpful tips
- If you want to add a personal touch, you can infuse the cream with a bit of rum extract or replace the instant coffee with freshly brewed coffee.
- Make sure the butter is at room temperature to achieve a smooth cream.
- Use powdered sugar for a fine texture of the cream; it will dissolve faster and incorporate more easily.
Nutritional information
Each serving of cake contains approximately 200 calories, making it a delicious and satisfying choice. The coffee cake provides a good source of energy due to the eggs and butter content, while the yogurt adds a touch of freshness and a probiotic boost.
Frequently asked questions
1. Can I use another type of yogurt?
Yes, you can experiment with Greek yogurt or soy yogurt if you want a vegan option. Just make sure it is a creamy yogurt to achieve the desired texture.
2. What can I do if I don't have instant coffee?
You can use instant coffee or, for a more intense flavor, brew fresh coffee and use it instead of the instant coffee.
3. How can I store the cake?
The cake stores well in the fridge, covered with plastic wrap, for 3-4 days. You can freeze the cake, but it is recommended to decorate it with whipped cream before serving.
4. What drinks pair well with this cake?
The coffee cake pairs perfectly with black coffee, cappuccino, or even a red fruit tea for a pleasant contrast.
Experiment with this simple recipe and indulge in every bite! Whether you serve it on a special occasion or simply as a treat during the day, the coffee cake will surely bring smiles to the faces of your loved ones. Enjoy!
Ingredients: 4 eggs, 200 g yogurt, 150 g sugar, 50 g butter, 3 tablespoons cocoa, 200 g flour, 1 teaspoon baking powder. For the cream: 200 g butter, 2 tablespoons instant coffee, 100 g sugar. For decoration: whipped cream, cocoa.
