Caramel Cream Cake

Burnt sugar cream cake: a sweet delight for the soul

Welcome to the world of sweet delights! Today, I will guide you step by step through the preparation of a burnt sugar cream cake, a traditional recipe that combines the delicate flavors of vanilla and rum with the velvety texture of a fine cream. This dessert is not only a treat for the taste buds but also a centerpiece for any special occasion.

Preparation time: 30 minutes
Baking time: 50-60 minutes
Total: 1 hour and 30 minutes
Number of servings: 10 servings

Ingredients

For the burnt sugar cream:
- 1 liter of milk (preferably whole cow's milk for a creamier texture)
- 8 eggs (preferably fresh, from free-range hens)
- 1 sachet of vanilla sugar (or 1 tablespoon of vanilla extract)
- 1 teaspoon of rum essence (or brandy for a more intense flavor)
- 8 tablespoons of sugar (white or brown, depending on preference)

For the burnt sugar:
- 10 tablespoons of sugar (white, for a clearer caramel)

For the base:
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour (preferably type 000 for a fine texture)
- Spices (optional: a pinch of cinnamon or nutmeg for added flavor)

A brief history

The burnt sugar cream cake is a classic dessert, cherished by generations. Its origins are lost in the mists of time, but it is known for its elegance and the ease with which it can be prepared, thus becoming a favorite among homemakers. This recipe is often associated with special moments in our lives, from anniversaries to family celebrations.

Step by step: Preparing the burnt sugar cream cake

1. Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for a more even mix. Also, the milk should be at room temperature to combine better with the other ingredients.

2. Preparing the burnt sugar cream
In a large bowl, beat the 8 egg yolks with 8 tablespoons of sugar until they become a homogeneous and slightly light-colored cream. Then, add the milk, rum essence, and vanilla sugar, mixing well. It is important to use a spatula or whisk to avoid lumps.

3. Beating the egg whites
In another bowl, beat the 8 egg whites until they form stiff peaks. This step is essential to achieve an airy texture for your cake. Gradually add the beaten egg whites to the yolk mixture, gently folding from the bottom up to retain the air in the whites.

4. Preparing the burnt sugar
In a saucepan, place the 10 tablespoons of sugar over low heat. Stir gently to help the sugar melt evenly. Be careful not to burn it! When it turns golden, remove the saucepan from the heat and let it cool slightly. Then, pour the caramel into the bottom of a baking dish, ensuring you evenly coat the sides.

5. Baking the cream
Pour the burnt sugar cream mixture into the dish with the burnt sugar. Preheat the oven to 180°C (350°F) and place the dish in the oven. Bake for 30-40 minutes until the cream is set but slightly wobbly.

6. Preparing the base
While the cream is baking, you can prepare the base. In a bowl, beat the 6 egg yolks with 6 tablespoons of sugar until fluffy. Add the flour and desired spices. Beat the egg whites until foamy and gently fold them into the yolk mixture, being careful not to lose the air.

7. Assembling the cake
After the cream has baked halfway, add the base on top of the cream mixture and continue baking for another 20-25 minutes. The cake is ready when it is well set and a toothpick inserted in the center comes out clean.

8. Cooling and serving
Once the cake is baked, let it cool in the dish. Once cooled, place a larger plate over the dish and flip the cake. The caramel will beautifully distribute on top, creating a delicious glaze. You can serve the cake plain or with a topping of whipped cream, seasonal fruits, or chocolate.

Chef's tip

To achieve a perfect burnt sugar cream cake, it is essential to respect the baking times and closely monitor the oven temperature. Also, let the cake cool completely before flipping it to avoid breaking the caramel layer.

Frequently asked questions

1. Can I use plant-based milk instead of cow's milk?
Yes, you can replace cow's milk with almond, soy, or coconut milk. The taste will be slightly different, but it will be just as delicious.

2. How can I customize this cake?
Add a bit of lemon or orange zest to the burnt sugar cream for extra flavor. You can also experiment with various toppings, such as caramel sauce or fruit puree.

3. How long can the cake be stored?
The cake keeps well in the refrigerator for 3-4 days, covered with plastic wrap or in an airtight container.

Delicious combinations

This burnt sugar cream cake pairs perfectly with a cup of aromatic coffee or a comforting herbal tea. It can also be paired with a sweet wine or a liqueur for an unforgettable culinary experience.

In conclusion, the burnt sugar cream cake is a recipe worth trying, not only for its divine taste but also for its preparation process, which will bring you joy and satisfaction. Don't forget to share this recipe with friends and family to spread the joy of a timeless dessert. Enjoy!

 Ingredients: For the burnt sugar cream: 1 liter of milk, 8 eggs, 1 packet of vanilla sugar, rum essence, 8 tablespoons of sugar. For the burnt sugar: 10 tablespoons of sugar. For the base: 6 eggs, 6 tablespoons of sugar, 6 tablespoons of flour, baking powder.