Appetizer cubes with milk core, tuna, and cheese

Appetizer cubes with Miez de Lapte, tuna, and cheese: A light and tasty delight

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour 15 minutes
Number of servings: 24 cubes

Welcome to my kitchen! Today, I will share a recipe that is sure to become a favorite at festive meals or gatherings with friends: appetizer cubes with Miez de Lapte, tuna, and cheese. These delicious snacks, with fluffy bases and savory filling, are perfect to be served with a glass of refreshing drink. Let's get to work!

Recipe history

Appetizer cubes are a popular choice in many cultures, often associated with parties and special occasions. They can be made from a variety of ingredients, but the combination of cheese and tuna is truly a classic. Miez de Lapte, the creamy cheese that brings a touch of sweetness, perfectly complements the savory taste of tuna, while the red bell pepper adds a pleasant contrast both visually and taste-wise.

Necessary ingredients

For the bases:
- 6 eggs
- 9 tablespoons water
- 9 tablespoons flour
- 1 packet baking powder
- salt to taste

For the filling:
- 300 g cream cheese
- 75 g Miez de Lapte
- 2 green onions
- 1 can tuna in its own juice (about 200 g)
- 1/2 red bell pepper
- fresh dill (to taste)

For decoration:
- Miez de Lapte cheese
- paprika (optional)
- a few sprigs of fresh parsley
- finely chopped red bell pepper

Step by step: Preparing the appetizer cubes

1. Preparing the bases:
Start by preparing the three bases. In a large bowl, beat the 2 egg whites with a pinch of salt until you get a stiff foam. This step is essential to ensure a fluffy texture of the bases.

2. Mixing the ingredients:
In another bowl, combine the egg yolks with 3 tablespoons of water and a little salt. Mix well, then add 3 tablespoons of sifted flour mixed with 1/3 packet of baking powder. This mixture will give volume and aeration to the bases.

3. Combining the foam:
Add the beaten egg whites over the yolk mixture, gently folding with a spatula. It is important to do this carefully to avoid losing the air in the egg white foam.

4. Baking the bases:
Line a 20 x 35 cm tray with baking paper. Pour the first mixture into the tray and place it in the preheated oven at 160 degrees Celsius for about 15 minutes. Make sure the base does not dry out too much; it should be slightly elastic to the touch. Repeat the process for the other two bases.

5. Preparing the filling:
While the bases are baking, prepare the filling. Open the can of tuna and drain it well in a colander. Cut the red bell pepper and Miez de Lapte into small cubes, and finely chop the green onions. In a bowl, mix all the filling ingredients, adding salt to taste.

6. Assembling the cubes:
Once the bases have completely cooled on a rack, it's time to assemble them. On the first layer, spread 1/3 of the filling, then place the second layer and repeat the process. Finally, add the third layer and spread the remaining filling on top. Sprinkle paprika for a nice appearance and a subtle flavor.

7. Cutting and decorating:
Using a sharp knife, cut the bases into equal-sized cubes (approximately 4 x 4 cm). Add a dollop of Miez de Lapte on each cube and decorate with a few sprigs of fresh parsley and cubes of red bell pepper. These details not only enhance the appearance but also add a touch of freshness.

Serving and combinations

The appetizer cubes with Miez de Lapte, tuna, and cheese are ideal for a variety of occasions: parties, picnics, or informal gatherings. They pair wonderfully with a refreshing drink, whether it’s a cold beer, a fresh cocktail, or even a glass of dry white wine. If you want to create a varied meal, pair them with a simple green salad or a tomato salad with onions.

Useful tips

1. Fresh ingredients are essential: Use fresh ingredients for the best results. Miez de Lapte and fresh vegetables will make a difference in the final taste.

2. Pay attention to baking time: Every oven is different, so check the bases after about 12 minutes to avoid drying out.

3. Variations: You can experiment with different types of cheese or vegetables, adding olives, corn, or even some spices for an even more intense flavor.

Frequently asked questions

1. Can I use fresh tuna instead of canned tuna?
Answer: Yes, but make sure to cook it before adding it to the filling.

2. How can I store the appetizer cubes?
Answer: They store well in an airtight container in the fridge for 2-3 days.

3. Can I freeze the appetizer cubes?
Answer: It is recommended not to freeze the already assembled cubes, but you can freeze the unassembled bases and fill them later.

Calories and nutritional benefits

Each appetizer cube has approximately 90-100 calories, depending on the proportions of the ingredients used. Miez de Lapte provides calcium, while tuna is an excellent source of protein. These appetizer cubes are not only delicious but also nutritious!

In conclusion, the appetizer cubes with Miez de Lapte, tuna, and cheese are a wonderful choice for any occasion. Easy to prepare and full of flavor, they are sure to please everyone. Enjoy!

 Ingredients: - for the dough: 6 eggs, 9 tablespoons of water, 9 tablespoons of flour, 1 packet of baking powder - for the filling: 300 g cream cheese, 75 g Milk Heart, 2 green onions, 1 can of tuna in its own juice, 1/2 red bell pepper, green parsley - for decoration: Milk Heart cheese, a few parsley leaves, red bell pepper