Apple pie

Apple cake with nuts and sour cherries – a special dessert that combines the flavors of fresh fruits with the fluffy texture of sponge cake. It is a perfect choice for a lazy afternoon or a special occasion. This classic recipe is simple and easy to make, and its taste will surely impress everyone.

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 8-10

History of the Apple Cake

Apple cake is a recipe that has been passed down from generation to generation, with deep roots in culinary tradition. Apples, a versatile fruit, have been used in various dishes throughout history, and the cake has evolved to become a beloved delicacy in many cultures. Combining the sweetness of apples with crunchy nuts and tart sour cherries, this dessert becomes a symbol of the perfect balance between textures and flavors.

Ingredients

- 1.5 kg apples (choose sweet and aromatic apples)
- 10 tablespoons of sugar (you can use brown sugar for a deeper flavor)
- 5 eggs (at room temperature, for a fluffier batter)
- 5 tablespoons of flour (regular wheat flour is ideal)
- 1 packet of vanilla sugar
- 10 walnuts (preferably fresh walnuts for a more intense flavor)
- Sour cherry preserves (about 200 g, but you can adjust to taste)

Necessary utensils

- Pot with a diameter of 25-30 cm
- Mixing bowl
- Electric mixer (or whisk, for a manual approach)
- Spatula
- Serving platter
- Knife and cutting board for apples

Steps for Preparation

1. Preparing the apples
- Wash the apples well under cold running water. Peel them and remove the cores using a sharp knife. Cut the apples into halves or quarters, depending on your preference.
- In a pot, add 10 tablespoons of sugar, spreading it evenly on the bottom. Arrange the cut apples in a single layer in a concentric shape. In the center of the apples, where the cores were, place the chopped walnuts and the sour cherries. These will add a delicious contrast.

2. Baking the apples
- Preheat the oven to 180°C (350°F).
- Place the pot with apples in the oven and let them bake for about 30 minutes, until they become soft and caramelized. The aroma will be irresistible!

3. Preparing the sponge cake batter
- In a large bowl, separate the egg whites from the yolks. Beat the egg whites with a mixer until foamy. Gradually add the sugar and continue mixing until you achieve a stiff, glossy foam.
- In another bowl, beat the yolks and add the vanilla sugar. Combine the two mixtures, being careful not to deflate the egg whites. Gradually add the flour, gently folding with a spatula.
- If you're unsure if the batter will rise, you can add half a teaspoon of baking powder mixed with a little vinegar or lemon juice.

4. Baking the cake
- Once the apples are ready, remove the pot from the oven and let it cool slightly. Then, pour the sponge cake batter over the apples, ensuring it is evenly distributed.
- Return to the oven for 30 minutes or until the batter turns golden and a tester inserted in the center comes out clean.

5. Serving the cake
- After the cake has cooled, carefully invert it onto a serving platter. You can decorate with whipped cream or sprinkle a little powdered sugar on top for an elegant look.
- Serve the apple cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence.

Practical Tips

- Choosing apples: Apples with a higher sugar content, such as Golden Delicious or Gala varieties, are ideal for this recipe.
- Nuts: You can experiment with different types of nuts, such as almonds or hazelnuts, to add a personal touch.
- Variations: You can add cinnamon or nutmeg to the batter to enhance the flavor. Also, replace the sour cherries with other fruits, such as blueberries or raspberries, to create delicious combinations.

Nutritional Benefits

Apple cake is an excellent source of fiber due to the apples, which aid in digestion. Nuts are rich in essential fatty acids and proteins, contributing to heart health. Additionally, this dessert is a relatively healthier choice, given its simple and natural ingredients.

Frequently Asked Questions

1. Can I use frozen apples?
- While it is recommended to use fresh apples, you can use frozen ones, but make sure to thaw and drain them well before using.

2. How can I store the apple cake?
- The cake can be stored in the refrigerator, covered, for 3-4 days. I recommend serving it at room temperature or slightly warmed.

3. Is it possible to make the cake gluten-free?
- Yes, you can use gluten-free flour instead of wheat flour. Always check ingredient labels to ensure they are gluten-free.

Combination Ideas

Apple cake pairs perfectly with a warm drink, such as hibiscus tea or spiced mulled wine. You can also accompany the dessert with a portion of sour cream or Greek yogurt to add a touch of freshness.

In conclusion, this apple cake is more than just a simple dessert; it is a culinary experience that brings joy in every bite. Whether you prepare it for yourself or for loved ones, the result will always be delicious. So, put on your apron, gather your ingredients, and let yourself be carried away by the magic of cooking!

 Ingredients: 1.5 kg apples 10 tablespoons of sugar 5 eggs at room temperature 5 tablespoons of flour 1 packet of vanilla sugar 10 walnuts cherries from jam

 Tags:  apples sour cherries nut