Cheese cake with cow's cheese and blackberries

Cheese Cake with Sweet Cow Cheese and Blackberries

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 12

It is said that cheese desserts have a long-standing tradition in our cuisine, often associated with special moments, holidays, and family gatherings. This cheesecake with sweet cow cheese and blackberries combines the creamy texture of cheese with the fresh flavors of the fruits, creating a dessert that will delight anyone who tastes it. Whether you serve it on a special occasion or simply as a treat during the week, this simple and quick recipe is sure to become one of your favorites.

Ingredients you will need:

- 2 packages of pastry sheets
- 2 buckets of sweet cow cheese (approximately 800 g)
- 7-8 eggs
- 200 g sugar
- 3-4 tablespoons semolina
- 3-4 tablespoons powdered sugar with vanilla flavor
- 3-4 packets of vanilla sugar
- 1 teaspoon of vanilla essence
- 300 g blackberries (fresh or frozen)
- Red icing pen (for decoration)

Step 1: Preparing the baking tray and pastry sheets

Start by preparing the baking tray. Use a medium-sized tray that fits the pastry sheets. Line the tray with baking paper or cling film to prevent the cake from sticking. Place the two pastry sheets in the tray, ensuring they are well spread and evenly cover the bottom of the tray. Use a fork to prick the sheets at regular intervals; this will help prevent air bubbles from forming during baking.

Step 2: Preparing the cheese mixture

In a large bowl, add the two buckets of sweet cow cheese. Make sure the cheese is well drained of whey to achieve a finer texture. Add the eggs, sugar, powdered sugar with vanilla flavor, vanilla sugar, semolina, and vanilla essence. Use an electric mixer or a whisk to mix the ingredients until you obtain a smooth and creamy mixture. The semolina will help absorb excess moisture and give the cake a pleasant structure.

Step 3: Assembling the cake

Once you have prepared the cheese mixture, pour it evenly over the pastry sheets in the tray. Use a spatula to level the surface and ensure it is distributed evenly. Then, rinse the blackberries under cold running water and let them drain well. Add the blackberries over the cheese mixture, distributing them evenly to ensure each serving has a delicious dose of fruit.

Step 4: Baking

Preheat the oven to 180°C (medium-low heat). Once the oven is ready, place the tray inside and let it bake for about 40 minutes or until the cake turns golden and firm to the touch. A useful trick is to do the toothpick test; if it comes out clean, the cake is ready.

Step 5: Cooling and serving

After the cake is baked, remove the tray from the oven and let it cool to room temperature. This step is essential to allow the cheese to stabilize and facilitate portioning. Once cooled, use a sharp knife to cut the cake into squares or triangles, as preferred. If desired, you can decorate each piece with small dots of red icing, adding a festive and attractive touch.

Serving and pairing suggestions

This cheesecake with sweet cow cheese and blackberries is perfect to serve alongside a cup of hot tea or a fragrant coffee. You can also pair it with vanilla ice cream for a contrast of textures and flavors. If you want to add a touch of freshness, a berry sauce would be the ideal choice.

Nutritional information (per serving, estimated):

- Calories: 250 kcal
- Protein: 8 g
- Fat: 10 g
- Carbohydrates: 35 g
- Fiber: 1 g

Frequently Asked Questions

1. Can I use other fruits instead of blackberries?
Of course! You can replace the blackberries with raspberries, blueberries, or even sliced peaches. Depending on the chosen fruits, the baking time may vary slightly.

2. What else can I use instead of cow cheese?
Ricotta cheese or goat cheese can provide an interesting flavor and a different texture. Be sure to adjust the amount of sugar according to the sweetness of the cheese you choose.

3. Can I prepare the cake in advance?
Yes! This cake keeps very well in the refrigerator for a few days. You can prepare it a day before serving, and the flavors will intensify.

Possible variations

To customize this recipe, you can add various flavors or ingredients to the cheese mixture. For example, a splash of lemon juice or grated lemon zest can add a note of freshness. Additionally, adding ground nuts will provide a pleasant crunch and a unique flavor.

Personal note

I created this recipe inspired by childhood memories when my grandmother made sweet cheese cakes for every holiday. I would like to share a suggestion with you: feel free to experiment with different spices, such as cinnamon or nutmeg, to give your cake a unique taste.

Now that you have all the necessary information, it's time to put on your apron and get cooking! The cheesecake with sweet cow cheese and blackberries will surely become a favorite in your family. Enjoy!

 Ingredients: 2 packages of pastry sheets, 2 cups of sweet cow cheese, 7-8 eggs, 200 g sugar, 3-4 tablespoons of semolina, 3-4 tablespoons of powdered sugar with vanilla flavor, 3-4 packets of vanilla sugar, vanilla essence, blackberries, pencil for decorating with red glaze.