Savory chicken cake

Savory cake with chicken and greens

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 8

I invite you to discover together a delicious and easy-to-make recipe: the savory cake with chicken and greens. This dish is not only tasty but also very versatile, perfect for a quick snack, an appetizer at parties, or even as a light main course. Let's venture into the world of flavors and textures!

Short history

The savory cake is a recipe that has evolved over time, combining culinary traditions and local ingredients. It has become popular due to its versatility, allowing cooks to experiment with different fillings. Today, the cake is made in countless variations, but the combination with chicken and greens remains one of the most appreciated.

Ingredients

- 1 boneless chicken breast (approximately 400g)
- 2 bunches of fresh dill
- 2 bunches of green onions
- 2 bunches of green garlic
- 1 bunch of parsley
- 1 bunch of lovage
- 3 eggs
- Salt, to taste
- Pepper, to taste
- Olive oil, for greasing and drizzling
- 2 sheets of fresh pastry
- 1-2 tablespoons of sesame seeds, for decoration

Preparation steps

1. Preparing the ingredients

Start by washing the chicken breast well. You can chop it finely using a knife or a food processor to achieve a uniform texture. This method will allow the chicken to absorb the flavors of the greens, resulting in a flavorful cake.

2. Chopping the greens

The next step is to wash and finely chop all the greens: dill, green onions, green garlic, parsley, and lovage. These ingredients are key to the recipe, providing a fresh and vibrant taste. You can experiment with other greens, such as basil or coriander, to achieve a different flavor.

3. Combining the ingredients

In a large bowl, add the chopped chicken breast, prepared greens, eggs, salt, and pepper. Mix all the ingredients well until you obtain a homogeneous composition. Let the mixture sit for 10 minutes to allow the flavors to combine.

4. Preparing the baking dish

Preheat the oven to 180°C. While the oven is heating, grease a rectangular baking dish with olive oil. This step is essential to prevent the cake from sticking.

5. Assembling the cake

Place the two sheets of pastry in the dish, leaving the edges hanging over so you can cover them later. This detail will give a nice appearance and a crispy texture. Using a spoon, evenly spread the meat mixture over the pastry sheets, leveling it well. Cover with the edges of the pastry sheets and drizzle with a little olive oil for a golden and delicious crust.

6. Baking

Place the dish in the preheated oven and bake for about 60 minutes. It is important not to open the oven in the first 30 minutes to allow the cake to rise evenly. The golden color and delicious aroma will envelop you during this time.

7. Cooling and serving

Once the cake is ready, remove it from the oven and let it cool in the dish for a few minutes. Then, carefully invert it onto a platter to avoid moisture in the tray. Sprinkle a little sesame on top for an elegant look and a crispy texture.

Let it cool completely and refrigerate until serving. This savory cake is delicious both warm and cold and can be cut into generous slices for serving.

Useful tips

- Variations: You can add feta cheese or grated cheese to the mixture for an extra flavor boost. You can also replace the chicken with turkey or use a vegetarian option with grilled vegetables.
- Serving: This savory cake pairs perfectly with a fresh green salad or a side of steamed vegetables. You can also serve it alongside a yogurt sauce with dill or garlic for an explosion of flavors.
- Calories and nutritional benefits: A serving of savory cake with chicken contains approximately 250-300 calories, being a good source of protein due to the chicken and eggs. The greens provide an important intake of vitamins and minerals, contributing to a balanced diet.

Frequently asked questions

- Can it be frozen? Yes, the savory cake can be frozen. Make sure it is completely cooled, then wrap it in plastic wrap and place it in a freezer container. It can be stored this way for up to 3 months.
- Can I use frozen pastry sheets? Absolutely! Just make sure to thaw and dry them a bit before using them to avoid excess moisture.
- What drinks pair well? A dry white wine or a fresh lemonade are excellent choices to accompany this appetizer. Additionally, a cold mint tea will bring a refreshing note.

Now it's your turn to try this delicious recipe! I assure you that every bite will be an explosion of flavors and textures, and your loved ones will surely appreciate your effort. Enjoy cooking and don't forget to share your culinary experiences!

 Ingredients: a deboned chicken breast, 2 bunches of fresh dill, 2 bunches of green onions, 2 bunches of fresh garlic, 1 bunch of parsley, 1 bunch of lovage, 3 eggs, salt, olive oil, 2 fresh pie crusts