Another apple pie - vegan
Vegan Apple Cake – a simple and refined dessert, perfect for those who want to enjoy a delicious treat without using animal-derived ingredients. This recipe combines the enticing aroma of apples with flaky layers, offering an unforgettable experience. Whether you savor it alongside a cup of tea or serve it at a festive meal, this cake will not disappoint!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
Ingredients:
- 500 g flour
- 200 ml sparkling water
- 100 ml vegetable oil
- 1 teaspoon salt
- 1 kg apples (preferably tart apples like Granny Smith or Ionatan)
- 150 g sugar (or to taste)
- 1 teaspoon cinnamon (optional)
- 1 packet of vanilla sugar
- Serving suggestion (powdered sugar and ground nuts, optional)
Preparation:
1. Preparing the dough: In a large bowl, combine the flour with the salt. Gradually add the oil and sparkling water, stirring with a wooden spoon. When the ingredients start to come together, knead the dough with your hands for about 5-7 minutes. The dough should be elastic and easy to shape. If it is too sticky, add a little more flour.
2. Resting the dough: Cover the dough with a damp towel and let it rest for 20 minutes. This step is essential for achieving flaky and manageable layers.
3. Preparing the apples: Meanwhile, peel the apples and cut them into small cubes. Place them in a pan and add the sugar, cinnamon, and vanilla sugar. Cook over medium heat for about 10-15 minutes, stirring occasionally, until the apples become soft but do not turn into puree. Let them cool.
4. Rolling out the layers: After the dough has rested, divide it into two equal parts. Roll out the first part on a floured surface until you obtain a thin layer. Transfer the layer to a greased baking tray.
5. Assembling the cake: Evenly distribute the apple filling over the layer in the tray. Roll out the second layer of dough and place it on top of the apples. Gently press the edges to seal the cake.
6. Baking: Preheat the oven to 180°C. Bake the cake for 30-40 minutes or until golden. Check occasionally to avoid burning.
7. Serving: Allow the cake to cool completely before slicing. You can sprinkle it with powdered sugar or ground nuts for a more appealing look. It can be enjoyed warm or cold, being equally delicious in both variations.
Practical tips:
- Use tart apples to balance the sweetness of the sugar. Apples like Granny Smith or Rădăcină are ideal.
- If you want to experiment, add raisins or nuts to the apple filling for added texture.
- This recipe can be adapted with other seasonal fruits such as pears or peaches for a different cake variant.
Enjoy this vegan apple cake, a quick and satisfying dessert that brings together tradition and the pleasure of taste in a simple yet flavorful recipe!
I did not caramelize the apples, I just drained them of the juice - the first dough is divided in two - to make it easier to work; - it is rolled out into a thin sheet and brushed with part of the mixture b) - that is, margarine + flour; - it is rolled up and then patiently rolled out to fit the tray; - grated apples are placed on top of the dough, then the other sheet, - before putting the tray in the oven, it is cut into squares with a warm knife; - the dough unfolds into layers; - it is dusted with sugar after baking. Enjoy your meal! The recipe Another fasting apple dessert was proposed by Paloma on the recipe forum.
Ingredients: Dough: a) 5 tablespoons of oil + 10 tablespoons of water + flour as needed results in an elastic dough b) 200 g of margarine + 7 tablespoons of flour Filling: grated apples + sugar + cinnamon
