Plum Cake

Plum and Lemon Flavored Cake

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Servings: 8

Introduction

Who doesn't love a fresh, moist cake filled with flavors? Today, I will present you with a simple and delicious recipe for a plum cake, enhanced by lemon, perfect for enjoying at breakfast or as a dessert. Using the best seasonal fruits, this cake is not only delicious but also healthy. So, let's get started!

A bit of history

The cake is a classic dessert that has become popular in many cultures over time. The word "cake" comes from English and refers to a type of baked good shaped like a block. Its origins lie in the basic teachings of baking, where ingredients are mixed and baked to achieve a fluffy texture. Today, the cake can be customized with a variety of ingredients, and the combination of plums and lemon adds a note of freshness and acidity that transforms each slice into a true delight.

Ingredients

- 4 large eggs
- 150 g granulated sugar
- 220 g flour
- 100 ml sunflower oil (or mild olive oil)
- 80 ml milk
- Juice from 1/2 lemon
- Zest from 1 lemon
- 1 teaspoon baking powder
- A pinch of salt
- 12 ripe plums
- 1 tablespoon margarine for greasing the pan
- 1 tablespoon sugar for dusting the pan
- Powdered sugar for decoration

Preparation

Step 1: Preparing the ingredients

Before you start, make sure you have all the ingredients at room temperature. This helps achieve a uniform and fluffy texture. Also, wash the plums well and let them dry on a paper towel.

Step 2: Mixing the eggs

In a large bowl, crack the 4 eggs and add a pinch of salt. Use an electric mixer to beat them at medium speed until they become light in color and fluffy, about 3-4 minutes. This step is essential for incorporating air into the mixture, which will help the cake rise.

Step 3: Adding the sugar

Add the granulated sugar to the beaten eggs and continue mixing for about 5 minutes, until the sugar is completely dissolved and the mixture becomes creamy.

Step 4: Integrating the liquid ingredients

While the mixer is running, gradually add the oil, milk, lemon juice, and zest. These ingredients not only add moisture but also flavor, transforming the cake into a unique tasting experience.

Step 5: Mixing the dry ingredients

In another bowl, sift the flour together with the baking powder. This step is important to avoid lumps in the batter. Begin incorporating the flour mixture into the liquid composition using a spatula. Mix gently, without overmixing, to keep the air in the batter.

Step 6: Preparing the pan

Grease a cake pan with margarine, ensuring it is well covered, then sprinkle a tablespoon of granulated sugar. This step will give the cake a delicious caramelized crust, adding extra texture and sweetness.

Step 7: Adding the plums

Cut the plums into small bite-sized pieces. Add them to the batter, gently pressing some pieces to let them sink into the batter. This trick will ensure that each slice has an intense plum flavor.

Step 8: Baking

Pour the mixture into the prepared pan and level the surface. Preheat the oven to 175°C (medium heat for gas ovens) and bake the cake for about 35 minutes. Test with a toothpick: if it comes out clean, the cake is ready!

Step 9: Cooling

Remove the pan from the oven and let the cake cool in the pan for 10 minutes. Then, if using a patterned mold, carefully invert it onto a platter. Dust it with powdered sugar for an elegant look and a touch of sweetness.

Serving and variations

This plum and lemon cake is delicious served plain but can be accompanied by a scoop of vanilla ice cream or a fresh fruit sauce. Another idea would be to serve it alongside a fragrant tea or strong coffee for a perfect breakfast.

Frequently asked questions

1. Can I use other fruits instead of plums?
Yes, you can experiment with apples, peaches, or even blueberries. Each fruit will add a unique note to the cake.

2. How can I keep the cake longer?
Store it in an airtight container at room temperature or in the fridge. It can last up to a week.

3. Is it possible to make the cake without eggs?
Yes, you can use an egg substitute, such as a mixture of 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg.

Nutritional benefits

This cake contains fresh fruits, which are an excellent source of fiber and antioxidants. Plums are known for their digestive benefits, and lemon adds vitamin C, important for the immune system.

Calories

A serving of cake contains approximately 200 calories, depending on the exact ingredients used. It is a perfect choice for a moderate dessert that won’t affect your diet too much.

In conclusion, this plum and lemon flavored cake is a simple and flavorful recipe, perfect for sharing with loved ones. Not only is it easy to prepare, but the final result is more than satisfying. Give it a try and enjoy every bite! Bon appétit!

 Ingredients: 4 eggs, 150 g sugar, 220 g flour, 100 ml oil, 80 ml milk, juice of 1/2 lemon, zest of 1 lemon, 1 teaspoon baking powder, a pinch of salt, 12 plums, 1 tablespoon margarine for greasing the pan, 1 tablespoon sugar for dusting the pan, powdered sugar for sprinkling.

 Tags:  plum cake