Cherry jam

Cherry jam – a summer delicacy that fills every jar with flavor, nostalgia, and joy! This jam recipe is not just a quick and easy dessert, but also a way to preserve the taste of summer for colder days. In the following lines, I will explore with you the necessary steps to create this sweet wonder, as well as some tricks and variations to make it truly special.

Preparation time: 1 hour + time needed for the cherries to release their juice
Cooking time: 45 minutes
Number of servings: 2 jars of 450 g and 1 jar of 700 g

Necessary ingredients

- 1700 g cherries (weighed after removing the pits)
- 1000 g sugar (preferably granulated sugar, but you can experiment with coconut sugar for a different flavor)
- 1 glass of water (350 ml)

About cherries

Cherries are the symbol of summer, often associated with memories of flower-filled gardens and warm days. These fruits are not only delicious but also very beneficial for health. They are rich in antioxidants, vitamins A and C, and have anti-inflammatory properties. So, not only do we enjoy their taste, but we also contribute to our well-being.

Step by step in making the jam

Step 1: Preparing the cherries
Start by washing the cherries well under a stream of cold water. If you want to make sure there are no worms, you can leave them for a few minutes in cold water. Usually, fresh cherries are clean, but a little precaution doesn’t hurt. Once washed, carefully remove the pits. There are special tools designed for this task, but you can also use a small knife, being careful not to damage the fruit.

Step 2: Preparing for maceration
After the cherries are ready, place them in a deep bowl. Cover them with sugar, keeping in mind that the final jam depends on the natural sweetness of the cherries and your personal preferences. If the cherries are very sweet, you can slightly reduce the amount of sugar. Cover the bowl with a towel and leave it in the fridge overnight. This step will allow the cherries to release their juice, which will help create a delicious and rich syrup.

Step 3: Cooking the jam
The next day, put the cherries along with the juice formed into a large pot. Add a glass of water to obtain a more abundant syrup. Place the pot on low heat and start stirring occasionally. It is important to stir to prevent sticking. During boiling, foam will start to form – don’t be afraid to remove it with a spoon, as it can affect the final appearance of the jam.

Step 4: Checking the consistency
After about 30-45 minutes, the jam will start to thicken. You can check the consistency using a plate: put a drop of jam on the plate and let it cool for a few seconds. If it thickens, it’s ready!

Step 5: Packing and preserving
While the jam is still hot, carefully pour it into sterilized jars. Make sure the jars are cleaned and completely dry before filling them. Put the lids on the jars and turn them upside down for a few minutes to create a vacuum that will help preserve the jam. Once cooled, label the jars and store them in a cool, dark place.

Serving suggestions and combinations

Cherry jam is versatile and can be used in various ways. You can serve it on toast alongside butter for a delicious breakfast. It is also an excellent ingredient for pie fillings or pancakes. It offers a wonderful taste in combination with yogurt or cottage cheese. You can even create a cherry sauce for desserts by mixing them with a little lemon juice and cinnamon.

Variations and tricks

If you want to add a touch of originality, you can experiment with various spices, such as cinnamon or vanilla. These can add a deep and aromatic flavor to your jam. Also, if you enjoy more exotic flavors, a drop of almond extract can completely transform the jam.

Frequently asked questions

1. How long can cherry jam be stored?
Well-preserved jam can last up to a year if stored in a cool, dark place.

2. Is it necessary to use water?
Adding water helps to obtain a more abundant syrup. If you prefer a thicker jam, you can reduce or omit the water.

3. What should I do if the jam doesn’t thicken?
If the jam doesn’t thicken, you can add a little lemon juice and continue boiling for a few more minutes to help it thicken.

4. Can I use frozen cherries?
Yes, frozen cherries can be used, but make sure to let them thaw completely before using.

Calories and nutritional benefits

Cherry jam, although delicious, is high in sugar. A serving (about 20 g) contains around 50-60 calories. However, cherries are full of antioxidants, and the jam can provide a quick energy and nutrient boost. Consume in moderation and enjoy its flavor!

If you’ve made it this far, it’s clear you’re excited about cooking and creating something special. Enjoy making cherry jam! Don’t forget to share the final result with your loved ones and, most importantly, enjoy every spoonful!