Pizza with sausages and cheese
Sausage and Cheese Pizza
Pizza is undoubtedly one of the most beloved dishes worldwide. With deep roots in culinary traditions, this versatile dish has evolved over time, embracing an unlimited variety of ingredients and serving styles. Today, I present to you a simple and delicious recipe for sausage and cheese pizza, perfect for a family dinner or a gathering with friends. This pizza will have a slightly thicker crust, thanks to the use of a small-diameter pan, giving it a soft and fluffy texture. Let's get started!
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 4
Ingredients for the dough:
- 100 ml warm water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 g flour
- 1/2 small cube of fresh yeast
Ingredients for the filling:
- 150 g grated cheese
- 1-2 sausages (depending on their size and the pan used)
- 8 pieces of cheese curd
Ingredients for the sauce:
- 1 small cup of tomato sauce
- 1 pinch of salt
- 1 teaspoon sugar
- a dash of hot sauce (optional, for extra flavor)
- a pinch of freshly ground pepper
- 1 teaspoon dried basil
Preparing the dough:
1. Start by adding the ingredients for the dough to the bread machine in the order listed above: warm water, olive oil, salt, sugar, flour, and yeast. This step is essential for achieving a uniform and well-aerated dough.
2. Turn on the bread machine and let it knead the dough for about 10 minutes. This process will help develop the gluten, giving the dough an elastic texture.
3. Once the dough is well kneaded, let it rise for 15 minutes. It will rise slightly, getting ready to be rolled out.
Preparing the sauce:
1. In a small bowl, mix the tomato sauce with a pinch of salt, sugar, hot sauce, freshly ground pepper, and dried basil. This sauce will add a rich and aromatic flavor to the pizza, and the sugar will counteract the acidity of the tomatoes.
2. Taste the sauce and adjust the seasonings to your preference. If you want a spicier sauce, add more hot sauce.
Assembling the pizza:
1. While the dough is rising, prepare the Lionese pan (a small-diameter pan), which you will grease with a dash of olive oil. This will prevent the pizza from sticking and add a pleasant flavor.
2. Once the dough has risen, stretch it by hand on the bottom of the pan, making sure it reaches the sides as well.
3. Add 2-3 tablespoons of the prepared sauce over the dough, spreading it evenly with a spoon.
4. Sprinkle the grated cheese on top, then add the slices of sausage and pieces of cheese curd.
Baking the pizza:
1. Preheat the oven to 180 degrees Celsius. This is the ideal temperature to achieve a uniformly baked pizza with a slightly crispy crust on the edges.
2. Place the pizza in the preheated oven and bake for 15 minutes, or until the crust turns golden and the cheese melts and bubbles.
3. Once the pizza is ready, take it out of the oven and let it cool for a few minutes before slicing.
Serving and suggestions:
Sausage and cheese pizza is best served warm, alongside the remaining sauce, which you can use for dipping. This combination will create a pleasant contrast of flavors and textures. You can add a fresh green salad to complete the meal and provide a balance of nutrients.
Useful tips:
- If you don't have a bread machine, you can knead the dough by hand. Mix the ingredients in a bowl and knead for 10-15 minutes until the dough becomes elastic.
- You can experiment with different types of sausages, such as smoked sausages or chorizo, to add a distinct flavor.
- Add vegetables of your choice, such as onions, peppers, or olives, to make the pizza more nutritious and colorful.
- If you want a gluten-free version, you can use gluten-free flour, being careful to adjust the amount of water.
Nutritional information (per serving):
- Calories: approximately 350 kcal
- Protein: 15 g
- Fat: 18 g
- Carbohydrates: 36 g
Frequently asked questions:
1. Can I use other types of cheese?
Yes, you can experiment with mozzarella, goat cheese, or cheddar cheese, depending on your preferences.
2. How can I store leftover pizza?
Pizza can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat it in the oven or microwave.
3. Can I freeze the pizza?
Yes, the pizza can be frozen before baking. Wrap it well in plastic wrap and keep it in the freezer, then bake it directly from the freezer.
In conclusion, sausage and cheese pizza is an excellent choice for a delicious and flavorful meal. Feel free to customize your recipe and explore new ingredient combinations! Enjoy!
Ingredients: Dough: 100 ml warm water, 2 tablespoons olive oil, 1/2 teaspoon salt, 1 tablespoon sugar, 200 g flour, 1/2 small cube of fresh yeast. Filling: 150 g cheese, 1-2 sausages (depending on their size and the tray you use for the pizza), 8 pieces of milk core. Sauce: 1 cup tomato juice, a pinch of salt, 1 teaspoon sugar, a dash of hot sauce, a pinch of freshly ground pepper, 1 teaspoon dried basil.
