Cake

Brownie with Strawberry Cream and Chocolate - a refined and refreshing dessert

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Servings: 12

I present to you a spectacular brownie recipe, featuring a delicious layer of strawberry cream and an elegant chocolate garnish. This dessert is not only easy to make but also perfect for impressing guests on any occasion. The combination of chocolate and strawberry flavors makes each slice an explosion of taste. So, get ready to create a culinary masterpiece!

Ingredients

For the brownie:
- 1 egg
- 1 cup of sugar
- ½ cup of oil
- 1 cup of warm milk
- 2 cups of flour
- 1 tablespoon of baking soda
- 3 tablespoons of jam (preferably peach or apricot for a fruity note)
- 3 tablespoons of cocoa powder

For the syrup:
- 1 cup of freshly brewed coffee

For the cream:
- 600 g of liquid cream
- 300 g of fresh strawberries
- 150 g of sugar

For the decoration:
- Whole strawberries (for garnish)
- 100 g of white chocolate
- 100 g of milk chocolate

Necessary utensils
- Baking pan (20x30 cm)
- Whisk for cream
- Blender for strawberries
- Small saucepan
- Spatula or wooden spoon
- Parchment paper
- Pastry comb or a similar decorating tool

Instructions

Step 1: Preparing the brownie
1. Preheat - Start by preheating the oven to 175 degrees Celsius. This will ensure even baking.

2. Mixing dry ingredients - In a large bowl, mix the flour, cocoa powder, and baking soda. This mixture will provide the fluffy texture of the brownie.

3. Whisk egg and sugar - In another bowl, beat the egg with the sugar until you achieve a frothy mixture. This is when the sugar will dissolve well and add air to the mixture.

4. Add wet ingredients - To the same mixture, add the oil, warm milk, and jam. Mix well until everything is homogeneous.

5. Combine mixtures - Add the dry ingredient mixture to the wet one and fold everything together with a spatula. Be careful not to overmix.

6. Baking - Pour the mixture into a greased and floured baking pan or lined with parchment paper. Bake in the preheated oven for about 35 minutes, or until a toothpick inserted in the center comes out clean.

Step 2: Preparing the cream
1. Preparing the strawberries - Wash the strawberries well and cut them in half. Place them in a blender along with the sugar and blend until you achieve a smooth paste.

2. Cook the strawberry paste - Transfer the strawberry paste to a small saucepan and cook over medium heat, stirring constantly, until it thickens slightly. This will take about 5-10 minutes. Let it cool completely.

3. Whip the cream - In a cold bowl, whip the liquid cream until it becomes firm, being careful not to turn it into butter.

4. Combine cream with strawberry paste - Once the strawberry paste has cooled, gently fold it into the whipped cream, mixing lightly to retain the air.

Step 3: Assembling the cake
1. Cooling the brownie - After the brownie has baked, let it cool completely. Then, cut it into two equal parts.

2. Syrup soaking - Use the warm coffee to generously soak each layer of brownie, ensuring it is well absorbed.

3. Add the cream - Spread a thin layer of cream on the first layer of brownie, then place whole strawberries around the edge. Pour some of the cream over the strawberries.

4. Complete with the second layer - Place the second layer of brownie on top and gently press down to secure it.

Step 4: Decorating the cake
1. Preparing the chocolate - Melt the white chocolate in a double boiler or microwave, being careful not to burn it. Use a spatula to spread the chocolate over a strip of parchment paper, creating an even base.

2. Decorating with chocolate - Use a pastry comb to create a pattern on the white chocolate. Let it set completely.

3. Add the milk chocolate - Melt the milk chocolate and pour it over the set white chocolate, spreading it evenly.

4. Wrapping the cake - Wrap the cake with the decorated parchment paper, being careful to remove it gently once the chocolate has set.

5. Final touches - Pour the remaining cream on top and decorate with whole strawberries and melted chocolate.

Practical tips

- Choose quality ingredients - Use fresh strawberries and good quality chocolate for the best taste.
- Control the temperature - Ensure that all ingredients are at room temperature for a uniform mixture.
- Customize the recipe - You can replace strawberries with other seasonal fruits, such as raspberries or blueberries, to vary the flavors.

Nutritional benefits

The brownie with strawberry cream is a source of carbohydrates from sugar and flour, as well as vitamins from the fruit. The cream adds fats, but you can opt for a plant-based cream to reduce calories. A serving has approximately 350 calories, so by enjoying it in moderation, you can savor this refined dessert without worries.

Frequently asked questions

1. Can I use other fruits?
Absolutely! You can experiment with different seasonal fruits, such as peaches, apples, or even exotic fruits.

2. What if I don't have baking soda?
You can use baking powder instead of baking soda, adjusting the quantity accordingly.

3. How do I keep the cake fresh?
I recommend storing it in an airtight container in the fridge, where it will stay fresh for a few days.

Serving and combinations

Serve this brownie with a glass of cold milk or a scoop of vanilla ice cream for a perfect contrast of temperatures. Additionally, a cup of aromatic coffee complements this sweet experience.

Now that you know how to make this delicious brownie with strawberry cream, all that’s left is to get started! Every bite will be an explosion of flavors and textures, and your friends and family will be delighted by this culinary masterpiece. Enjoy!

 Ingredients: 1 egg 1 cup of sugar 1/2 cup of oil 1 cup of milk (warm) 2 cups of flour 1 tablespoon of baking soda 3 tablespoons of jam 3 tablespoons of cocoa Syrup: 1 glass of coffee Cream: 600 g of liquid cream 300 g of strawberries 150 g of sugar Decoration: strawberries 100 g of white chocolate 100 g of milk chocolate

 Tags:  cake sweet recipes