Lamb Kebab
Lamb Kebab – a savory recipe full of Eastern aromas
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Do you dream of the perfect lamb kebab, with a crispy crust and a juicy interior? This simple lamb kebab recipe will transport you straight to the heart of the Middle East. I will guide you step by step, providing useful tips and serving suggestions to delight your taste buds.
Ingredients:
- 500 g lamb meat, cut into cubes of about 2-3 cm
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, crushed
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 4 pita bread or tortillas
- Lettuce, tomatoes, and Greek yogurt for serving
Preparation:
1. Start by preparing the marinade for the meat. In a large bowl, combine the olive oil, chopped onion, crushed garlic, cumin, coriander, smoked paprika, cinnamon, salt, and pepper. Mix well to combine the flavors. This marinade will give your kebab a deep and complex flavor.
2. Add the lamb meat cubes to the bowl and mix them well with the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and let it marinate for 30 minutes at room temperature or ideally up to 2 hours in the refrigerator. This step is essential to allow the flavors to penetrate the meat.
3. Meanwhile, prepare the pan. Heat a non-stick pan over medium heat. It is important that the pan is well heated to achieve a beautiful crust and seal in the meat's juices.
4. Once the meat has marinated, add the lamb cubes to the pan, making sure not to overcrowd it. Cook for about 8-10 minutes, turning occasionally, until browned on all sides. This quick cooking technique will retain the meat's juiciness.
5. Once the kebabs are ready, remove them from the pan and let them rest for a few minutes. This step will allow the juices to redistribute, ensuring a perfect texture.
6. Meanwhile, you can warm the pita bread or tortillas in a clean pan or in the oven for a few minutes until they become soft and slightly crispy.
7. Assemble the kebabs: place a few pieces of lamb meat on the bread, add fresh lettuce, sliced tomatoes, and a spoonful of Greek yogurt. This mix of textures and flavors will turn your kebab into a true feast.
Serving suggestion: This lamb kebab pairs wonderfully with a cucumber and yogurt salad or a serving of lemon rice. You can also add a few slices of fresh lemon for an extra touch of freshness.
Possible variations: If you want a vegetarian alternative, you can replace the lamb with portobello mushrooms or marinated tofu. Also, experiment with different spices, such as za'atar or sumac, to customize the recipe to your taste.
Now you are ready to enjoy this juicy lamb kebab, which is sure to impress anyone who crosses your threshold. Whether it's a family dinner or a party with friends, this simple recipe will surely be a guaranteed success!
Ingredients: 2 teaspoons cumin, 2 teaspoons coriander, 6 allspice berries, 500g minced lamb, 2 crushed garlic cloves, 2 tablespoons tomato paste, 1 teaspoon pomegranate syrup, 1 teaspoon dried oregano, 1/4 teaspoon paprika, 1/4 teaspoon freshly ground black pepper, a pinch of dried chili, 1 tablespoon chopped mint, olive oil for frying.
