Country-style chicken soup

Chicken soup like at grandma's - a comforting delight

Who doesn't fondly remember the chicken soup made by grandma, with fresh ingredients and enticing aromas? This country-style chicken soup recipe brings that feeling of home, perfect for chilly days or moments when you need a culinary treat. Moreover, it is a simple yet flavorful recipe that will make you feel like a true chef. Here’s how to prepare it step by step!

Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 75 minutes
Number of servings: 4

Necessary ingredients:
- 4 chicken wings (about 600 g)
- 1 bell pepper (preferably red for an extra pop of color)
- 1 medium potato
- 2 onions (one white and one red for a more complex taste)
- 100 g noodles (or as preferred)
- 1 packet of Delikat (or another vegetable seasoning)
- 200 ml tomato juice (or pureed fresh tomatoes)
- 1 egg (for extra creaminess)
- 1 bunch of fresh parsley
- 2 carrots (for sweetness and color)
- Salt and pepper to taste
- Water (enough for boiling)

Preparing the soup step by step:

1. Preparing the wings: Start by washing the chicken wings well. This step is essential to remove any impurities. Cut the wings in half to make them easier to cook and serve. Then, place them in a large pot with cold water (about 2 liters) and bring to a boil.

2. Removing the foam: Once the water starts to boil, you will notice foam forming on the surface. Use a skimmer to remove this foam. It’s important to do this to achieve a clear and tasty soup.

3. Chopping the vegetables: While the wings are boiling, chop the vegetables. Dice the onion, and cut the carrots, bell pepper, and potato into small cubes. These vegetables will add texture and flavor to your soup.

4. Adding the vegetables: After removing the foam, add the chopped vegetables to the pot. Cover the pot with a lid and let the soup simmer on medium heat for about 30 minutes. The vegetables should be tender, and the aroma should develop.

5. Noodles and Delikat: After the vegetables have boiled, add the noodles and the packet of Delikat. This seasoning will enhance the flavor of the soup. Let it boil for 10 minutes, stirring occasionally to prevent the noodles from sticking.

6. Adding the tomato juice: At this point, it’s time to add the tomato juice. You can also use pureed fresh tomatoes, which will bring a special flavor. Mix well and let it boil for another 15-20 minutes, until the noodles are fully cooked.

7. Finishing the soup: A few minutes before turning off the heat, beat the egg like for an omelet in a small bowl. Gradually add it to the soup while stirring continuously to achieve a creamy texture.

8. Serving: Finally, add the chopped parsley for an extra touch of freshness. Taste the soup and adjust the salt and pepper as needed. Serve the chicken soup warm, alongside a slice of fresh bread or with a serving of polenta.

Practical tips:
- You can also add other vegetables, such as celery or zucchini, to diversify the flavors.
- If you like unique flavors, you can add a bay leaf or a little dried thyme during cooking.
- The soup can be stored in the refrigerator for up to 3 days and can be frozen, just make sure to let it cool completely before storing.

Nutrition:
This chicken soup is rich in protein and vitamins, thanks to the fresh vegetables included. The calories may vary depending on the ingredients used, but generally, a serving has between 250 and 300 calories, making it a healthy choice for a main meal.

Frequently asked questions:
1. Can I use another type of meat? Yes, you can replace the chicken with turkey or even beef, but the cooking time will vary.
2. How can I make the soup spicier? Add a little chili pepper or cayenne pepper during preparation.
3. Can I make the soup without meat? Yes, you can prepare a vegetarian version using vegetables and vegetable broth instead of meat.

Delicious pairings:
Country-style chicken soup pairs wonderfully with a simple green salad or a beetroot salad. Additionally, a glass of dry white wine or a fresh lemonade will perfectly complement the meal.

This country-style chicken soup recipe is not just a dish, but a true culinary experience that brings back memories of traditions and moments spent with loved ones. So, put on your chef's attire and prepare this delicious soup that will bring smiles to the faces of your dear ones!