Sweet cheese pie

Sweet Cheese Pie – A Delicious and Comforting Recipe

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 12

Who doesn’t love a slice of soft and flavorful sweet cheese pie? This recipe is a perfect combination of textures and flavors, turning every meal into a celebration. Whether you serve it for breakfast, as a dessert, or simply as a sweet snack during the day, sweet cheese pie will bring a smile to everyone’s face.

A brief story about sweet cheese pie

Sweet cheese pie is a classic dessert that has been cherished by generations. This simple and versatile recipe has evolved over time, with each family having its own version, featuring ingredients that reflect local traditions. Today, we enjoy it in various forms, from those with thin pastry sheets to those with fluffier dough. Made with sweet cheese, vanilla, and citrus, our pie will quickly become your favorite.

Necessary ingredients

- 500 g pastry sheets (unfrozen)
- 500 g sweet cheese
- 450 g creamy cheese (we recommend Dr. Oetker for a fine texture)
- 360 g homemade cheese with raisins (2 boxes of 180 g, from Covalact)
- 2 tablespoons semolina
- Grated zest of one lemon
- Grated zest of one orange
- 1 packet Finesse Bourbon vanilla flavor (from Dr. Oetker)
- 2 eggs + 1 (for brushing)
- 1 packet vanilla sugar
- 200 g powdered sugar
- Oil for brushing the sheets
- Powdered sugar for decoration

Step by step in making the pie

Step 1: Preparing the filling

In a large bowl, add the sweet cheese, creamy cheese, homemade cheese with raisins, semolina, grated lemon and orange zest, vanilla flavor, vanilla sugar, and the two eggs. Mix the ingredients well with a spatula or wooden spoon until the mixture becomes smooth and creamy. This filling will be the base of your pie and will provide a delicious texture.

Step 2: Preparing the baking dish

Choose a large pie dish. If it is ceramic or non-stick, there is no need to grease it. If it is made of another material, evenly coat it with oil and line it with breadcrumbs to prevent sticking.

Step 3: Assembling the pie

Spread 3-4 sheets of pastry on the bottom of the dish, making sure each sheet is brushed with oil before adding the next. Continue alternating between layers of sheets and filling until you have finished all the ingredients. The last layer should be pastry sheets, which you will brush with oil and, for a nicer appearance, with a beaten egg yolk.

Step 4: Baking the pie

Before placing the pie in the oven, preheat it to 180 degrees Celsius. Bake the pie at a low temperature for about 60 minutes, or until the sheets turn golden and crispy. It is important not to increase the temperature too much to ensure the cheese bakes evenly without burning.

Step 5: Serving

Once the pie is baked, let it cool in the dish, then dust it with powdered sugar before cutting it into squares. This will add an elegant look and an extra touch of sweetness. You can serve the pie warm or cold, and for an even more delightful experience, you can accompany it with a scoop of vanilla ice cream or fresh cream.

Useful tips for a perfect result

- Cheese: Make sure to use high-quality sweet cheese, as this will significantly influence the taste of the pie. If you have time, you can make sweet cheese at home using milk and lemon.
- Pastry sheets: If you are using frozen sheets, make sure to thaw them well before using. Unfrozen sheets are ideal as they are easier to handle.
- Variations: You can experiment with different flavors by adding cinnamon or nutmeg to the filling for a warm note. Additionally, raisins can be replaced with dried cranberries for an interesting flavor contrast.
- Powdered sugar: You can use flavored powdered sugar, such as cinnamon, for an extra touch of flavor when serving.

Nutritional benefits

Sweet cheese pie is rich in protein and calcium due to the cheese, and the addition of citrus provides essential vitamins. However, moderate consumption is essential, considering the sugar and fat content. Each serving (about 150 g) contains approximately 400 calories, but this number may vary depending on the ingredients used and the serving size.

Frequently asked questions

1. Can I use a different type of cheese?
Yes, you can experiment with different types of cheese, but make sure to choose ones with a similar texture. Ricotta or cottage cheese are good options.

2. What should I do if the pie browns too quickly?
If you notice that the pie is browning too quickly, you can cover the dish with aluminum foil and continue baking until it is fully cooked.

3. How can I store the pie for a longer time?
The pie can be stored in the refrigerator, covered, for 3-4 days. You can reheat it in the oven to restore its crispy texture.

Pairings and serving suggestions

Sweet cheese pie pairs perfectly with a cup of mint tea or a frothy cappuccino. You can also add a fresh fruit salad to create a contrast of flavors and textures. Give it an elegant touch by adding a few fresh mint leaves on top before serving.

In conclusion, sweet cheese pie is a dessert that brings together tradition and innovation, allowing you to enjoy special moments with loved ones. So, put on your favorite apron and unleash your creativity in the kitchen! Enjoy!

 Ingredients: 500 g phyllo pastry (thawed) 500 g sweet cheese 450 g creamy cheese from Dr Oetker 2 boxes (180 g each) homemade cheese with raisins from Covalact 2 tablespoons semolina zest of 1 lemon zest of 1 orange 1 packet FINESSE bourbon vanilla flavor from Dr Oetker 2 eggs + 1 1 packet vanilla sugar 200 g powdered sugar oil for greasing powdered sugar for decoration

 Tags:  cheese pie breakfast