Raffaello candies 1

Raffaello candies - Home Delights

Preparation time: 20 minutes
Cooling time: 30 minutes
Total time: 50 minutes
Number of servings: about 20 candies

Introduction

Raffaello candies are a true delight for the senses, bringing a hint of sweetness to any special occasion. These delights, with a crunchy hazelnut crumb and a smooth coconut texture, are ideal to enjoy with loved ones or as a gift. Cooking these candies is simple and enjoyable and the result is always impressive. What's more, they are perfect for the festive season, bringing a touch of elegance to the Christmas table or at parties.

History of Raffaello sweets

Over time, Raffaello candies have become a symbol of refinement and joy. Their origin is associated with the desire to combine simple ingredients in a way that offers an unforgettable experience. With an easy-to-make recipe, Raffaello candies are now prepared in many homes, bringing a smile to the faces of those who taste them.

Ingredients

To prepare the delicious homemade Raffaello, you will need the following ingredients:

- 200 g soft butter (at room temperature)
- 250 g powdered sugar
- 100 g coconut (for the mixture)
- 100 g coconut (for decoration)
- 250 g powdered milk
- 150 g hazelnuts (unsalted)
- 2 sachets vanilla sugar

To make Raffaello sweets

1. Preparing the hazelnuts
Start by roasting the hazelnuts. Heat a non-stick pan over medium heat and add the hazelnuts. Stir constantly to avoid burning. Fry for about 5-7 minutes, until lightly golden and fragrant. Once ready, leave to cool.

2. Making the mixture
In a large bowl, combine the softened butter, powdered sugar and vanilla sugar. Use a mixer to blend these ingredients until you have a fluffy, smooth cream. This step is essential, as a well-beaten mixture will make the candy more airy and delicious.

3. Adding the dry ingredients
Over the butter and sugar mixture, add the powdered milk and 100g of the coconut. Mix everything together with a spatula or by hand until the ingredients are well integrated. You will get a thick paste, which is the base for your candy.

4. Forming the bonbons
Fill a tray with the remaining coconut. Take a small portion of the mixture and form a ball about 2-3 cm in diameter. Make a dent in the center of the ball and place a roasted hazelnut. Then, close the ball around the hazelnut and roll it gently between your palms to get an even shape.

5. Decoration
Once you've formed all the candies, roll them in the remaining coconut, making sure they're completely coated. This step not only provides a crunchy texture, but also an attractive look.

6. Cooling
Place the candies on a platter and refrigerate for about 30 minutes to harden. This will help set the shape and make the candy easier to eat.

Helpful hints

- Ingredients: Make sure the butter is soft but not melted. This will allow better homogenization.
- Toasted hazelnuts: If you don't have hazelnuts, you can use walnuts or almonds, adapting the recipe to your taste.
- Coconut: You can experiment with different types of coconut, from coarse flakes to fine powder, to get a different texture.
- Sugar: If you prefer a less sweet version, you can reduce the powdered sugar.

Nutritional benefits

These Raffaello candies are not only delicious, they also offer some nutritional benefits. The hazelnuts are rich in healthy fats, protein and vitamins, while the coconut contains fiber and antioxidants. In total, a serving of candy has about 90-100 calories, depending on the size.

FAQs

- Can I use other types of sugar? Yes, you can use brown sugar or alternative sweetener, but the taste will vary.
- How can I store the candy? The candy keeps well in an airtight container in the refrigerator for up to a week.
- Can they be frozen? Yes, you can freeze candy. Make sure they are well packaged to avoid excessive freezing.

Serving and combinations

Raffaello candies are great with a cup of coffee or tea. You can also offer them as part of a sweets platter alongside chocolate truffles or cookies. Another idea is to serve them with a glass of fruity white wine, which will complement the delicate coconut flavors.

Possible variations

To add extra flavor, you can add a few drops of almond or orange essence to the mix. You can also experiment with different types of melted chocolate to coat the candy, turning it into a more decadent variation.

These homemade Raffaello candies are not only delicious, but also a fun activity to do with family or friends. Each bite will transport you into a world of exquisite sweets, giving you unforgettable moments. So get ready to enjoy these little delights, which are easy to make and extremely satisfying! Enjoy!

 Ingredients: Raffaello candies are very easy to prepare and look great as decorations for holidays or as gifts. I made them for the winter holidays. We need: 200 g soft butter, 250 g powdered sugar, 100 + 100 g coconut, 250 g milk powder, 150 g hazelnuts, 2 packets of vanilla sugar.