Cherry cake from a jar - prepared for winter

Cherry Cake from a Jar

Get ready to transform a simple winter day into a sweet memory with a delicious cake filled with the flavors of cherries from a jar. This recipe not only brings a touch of joy but is also a wonderful way to make use of preserved fruits to create a savory dessert, perfect for the evenings when you want to pamper your family or friends.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

- 300 g flour
- 300 g powdered sugar
- 4 eggs (2 yolks, 2 whites)
- 5-6 tablespoons oil (preferably sunflower oil)
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 jar of cherries, drained (about 400 g)
- 70 ml sparkling water

Nutritional information (per serving)

- Calories: approximately 220 kcal
- Protein: 3 g
- Fat: 8 g
- Carbohydrates: 36 g
- Fiber: 1 g

A Bit of History

Cherry cake is a dessert that has stood the test of time, appreciated in various cultures for its versatility. Over the years, housewives have learned to preserve fruits to use them in the cold season, and cherries have become a staple ingredient due to their sweet-sour taste. This simple and quick recipe is ideal for bringing a bit of last summer to the winter table.

Step-by-step preparation

1. Preparing the cherries: Start by opening the jar of cherries and draining them in a colander. Let them drain well to remove excess syrup. These cherries will add not only flavor but also a hint of moisture to the cake.

2. Separating the eggs: While the cherries are draining, separate the egg whites from the yolks. It is important to use fresh eggs as they will influence the texture of the cake.

3. Mixing the yolks with sugar: In a large bowl, add the two yolks and 300 g of powdered sugar. Use an electric mixer to beat them together until the mixture doubles in volume and becomes a fluffy cream of intense yellow.

4. Beating the egg whites: In another clean bowl, beat the egg whites until they form stiff peaks. It is essential that the bowl is completely clean, with no trace of fat, to achieve perfect foam. Add a pinch of salt to stabilize the egg whites.

5. Adding dry ingredients: To the yolk mixture, gradually add the flour (300 g), vanilla sugar (1 packet), baking powder (1 packet), and oil (5-6 tablespoons). Mix well until all ingredients are fully incorporated.

6. Adding sparkling water: Gradually pour the sparkling water (70 ml) into the mixture, stirring continuously to obtain a smooth and light batter.

7. Incorporating the egg whites: With a spatula, gently fold the egg whites into the yolk mixture, using a top-to-bottom motion. This will keep the air in the egg whites, giving the cake a fluffy texture.

8. Preparing the baking tray: Line a baking tray with parchment paper and pour the mixture into it. Ensure the batter is evenly distributed and there are no lumps.

9. Adding the cherries: Sprinkle the drained cherries over the batter. They will not only add an attractive look but also a delicious taste.

10. Baking: Preheat the oven to 180°C and place the tray inside. Bake the cake for about 35-40 minutes. Do the toothpick test – if it comes out clean, the cake is ready.

11. Cooling and dusting: Let the cake cool in the tray for 10-15 minutes, then transfer it to a cooling rack. Once completely cooled, dust it with powdered sugar for a special look.

Serving and suggestions

This cherry cake from a jar is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a caramel sauce for a decadent dessert. A cup of black tea or a flavored coffee will perfectly complement the culinary experience.

Variations and tips

- Fruit variations: If you want to experiment, you can replace the cherries with cherries, peaches, or even raspberries. These fruits will add a different but equally delicious flavor.
- Whole wheat flour: You can use whole wheat flour for a healthier version, but be sure to adjust the liquid amount, as whole wheat flour absorbs more moisture.
- Adding nuts: For an added texture, include chopped nuts in the batter. They will provide a pleasant contrast with the cherries.

Frequently asked questions

1. Can I use fresh cherries?
Yes, fresh cherries are excellent, but make sure to pit them and let them drain well.

2. How do I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days. You can freeze it for long-term storage.

3. What can I do if I don't have sparkling water?
You can replace the sparkling water with plain water or milk, but the taste will be slightly different.

I conclude this recipe with the hope that you will enjoy every bite of your cherry cake from a jar, bringing a touch of spring to the chilly winter days. Enjoy cooking and don’t hesitate to explore other delicious recipes!

 Ingredients: 300 g flour 300 g powdered sugar 4 eggs 2 egg yolks 5-6 tablespoons oil 1 packet vanilla sugar 1 packet baking powder 1 jar sour cherries 70 ml mineral water