Snow White
The "Snow White" cake is a dessert that brings back childhood memories, of warm moments spent with family, especially around the holidays. This recipe is not only delicious but also represents a true tradition that has been passed down from generation to generation. Every year, my mother used to prepare it for Santa Claus, and its inviting aroma filled the house with joyful memories. Let's discover together how to make this cake!
Preparation time: 30 minutes
Baking time: 5-6 minutes (per sheet)
Total time: 1 hour
Number of servings: 6-8 servings
Ingredients for the sheets:
- 600 g flour
- 2 eggs
- 12 tablespoons of oil
- 12 tablespoons of sugar
- 12 tablespoons of milk
- 1 teaspoon of ammonium
- 1 tablespoon of lemon juice
- 1 teaspoon of lemon zest
- 1 packet of vanilla sugar
Ingredients for the cream:
- 1 liter of milk
- 400 g butter (at room temperature)
- 12 tablespoons of sugar
- 6 tablespoons of flour
- 4 tablespoons of starch
- Juice of one lemon
- Grated lemon zest
- A vanilla pod
To achieve a perfect "Snow White" cake, follow these steps carefully:
1. Preparing the sheets:
- In a large bowl, mix the eggs with the sugar (including vanilla sugar) until you get a creamy and light-colored foam. It is important to achieve an airy texture, which will contribute to the lightness of the sheets.
- Add the lemon zest and mix well, ensuring that the citrus aroma blends perfectly into the mixture.
- Gradually incorporate the oil while continuously mixing. This will help achieve a tender sheet.
- In another container, extinguish the ammonium with the lemon juice and add it to the mixture. This will give a light texture to the sheets.
- Gradually add the milk and mix well.
- Finally, incorporate the flour little by little until you obtain a soft, non-sticky dough. If the dough is too sticky, add a little more flour, but be careful not to overdo it.
2. Rolling out the sheets:
- Divide the dough into 6 equal parts. This will help you obtain thin and even sheets.
- Using a rolling pin, roll out each piece of dough into thin sheets. It is important to work on a floured surface to avoid sticking.
- Meanwhile, preheat the oven to 160 degrees Celsius.
- Place each sheet on a baking tray (the back of the tray can also be used) and prick it here and there with a fork. This process will help ensure even baking.
- Bake the sheets for 5-6 minutes until they turn golden. Make sure not to leave them too long, as they can dry out.
3. Preparing the cream:
- In a large pot, bring the milk to a boil together with the vanilla pod, which you have sliced lengthwise. This will add a deep flavor to the cream.
- In another bowl, mix the flour with the starch and sugar, then add the grated lemon zest.
- Pour the hot milk over the flour mixture, continuously stirring with a whisk to avoid lumps.
- Place the mixture on the heat and stir until it thickens. Here you need to be patient and stir constantly to obtain a smooth cream.
- After the cream has thickened, add the lemon juice and homogenize.
- Allow the cream to cool completely, then incorporate the soft butter, mixing until a homogeneous and fluffy cream is obtained.
4. Assembling the cake:
- Take the first baked sheet and place it on a platter. Add a few tablespoons of cream over it, spreading it evenly over the entire surface.
- Continue with the next sheet, alternating between sheets and cream until you have used all the ingredients. The last sheet will remain uncovered.
- Cover the cake with plastic wrap and let it chill overnight. This step is essential as it allows the flavors to meld and the sheets to become soft, making it easier to cut the cake.
Practical tip: If you want to add a personal touch, you can sprinkle a little powdered sugar on top of the cake when serving or add some fresh fruits, such as raspberries or strawberries, for a delicious contrast.
Combinations and suggestions: The "Snow White" cake pairs perfectly with a cup of fruit tea or a creamy cappuccino. Additionally, vanilla ice cream can add a refreshing and decadent note to this dessert.
Nutritional information: One serving of cake (approximately 100 g) contains about 350 kcal. It is a calorie-rich cake due to the butter and sugar content, but it also provides nutrients from eggs and milk, being a source of protein.
Now that you have discovered how to make this delicious "Snow White" cake, all that is left is to put the recipe into practice! Cooking can be a therapeutic and enjoyable activity, and the final result will surely be appreciated by your loved ones. Happy cooking!
Ingredients: Dough: 600 g flour, 2 eggs, 12 tablespoons of oil, 12 tablespoons of sugar, 12 tablespoons of milk, 1 teaspoon of ammonia, 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, 1 packet of vanilla sugar. Cream: 1 liter of milk, 400 g butter, 12 tablespoons of sugar, 6 tablespoons of flour, 4 tablespoons of starch, juice from one lemon, grated lemon zest, one vanilla pod.
