Funny dessert
Funny dessert: a traditional delight with plum jam filling
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12
The funny dessert, a traditional treat, reminds us of the times when our grandmothers spent hours in the kitchen, preparing delicacies from simple yet quality ingredients. This pastry with puff pastry and plum jam filling is a true culinary treasure. The word "funny" comes from Hungarian, where "hai" means fat, and "haios" can be translated as "pastry with layers and lard." It is a dessert that requires a bit more attention, but all the effort will be rewarded with an exceptional taste.
Ingredients
- 800 g wheat flour (preferably type 000)
- 500 g lard (or pork fat, but lard gives a finer texture)
- 6 egg yolks
- 10 tablespoons sour cream (preferably homemade, for better taste)
- 10 tablespoons white wine (a dry wine is ideal)
- 1/2 teaspoon salt
- Plum jam (about 300 g, preferably homemade)
- Ground walnuts (optional, for extra filling)
- Powdered sugar (for decoration)
Filling preparation
1. Plum jam: If you have homemade jam, make sure it is well thickened and free of large pieces of plums. If not, you can use store-bought jam, but choose a high-quality one. You can also add ground walnuts to the filling mixture, which you can combine with sugar to taste and grated lemon peel for an extra flavor.
Dough preparation
1. Preparing the lard: Clean the lard from membranes and chop it finely using a meat grinder. If you don’t have lard, pork fat is a good choice, but the texture of the pastry will be less fine. Choose lard for a more authentic result.
2. Mixing with flour: In a large bowl, add 250 g of wheat flour and the chopped lard. Mix well until you obtain a homogeneous composition.
3. Preparing the main dough: In another bowl, combine the remaining flour (550 g), egg yolks, sour cream, wine, and salt. Knead the dough until it becomes elastic. It is important not to over-knead it, as this can develop gluten, making the dough tough.
4. Dividing the dough: Divide the dough into three equal parts. This step is crucial, as each part will be used to form the layers of dough.
5. Forming the layers: Roll out the first part of the dough on a floured surface until you obtain a layer of about 4 mm thick. Brush the layer with a thin layer of lard or fat, then fold it in three (like a letter). Repeat this process for the other two parts of the dough.
6. Chilling the dough: After each fold, let the dough sit at room temperature for 15 minutes. Avoid the fridge, as the dough will harden too much.
Assembling the pastry
1. Final rolling: After folding the dough three times, roll it out again, this time to a thickness of about 7 mm. Use a heated knife to cut rectangles of about 10x7 cm.
2. Filling: Place a tablespoon of plum jam (or walnut mixture) in the center of each rectangle. Fold the rectangle like a book and secure the edges with a toothpick to prevent opening during baking.
3. Baking: Preheat the oven to 160 degrees Celsius. Place the pastries on a baking sheet lined with parchment paper and bake for about 45 minutes, or until golden and crispy.
Finishing
1. Cooling and dusting: Once the pastries are baked, remove them from the oven and place them on a tray to cool. While still warm, dust them with powdered sugar for a special appearance and a sweet taste.
Useful tips
- Walnut version: If you want to try a different version, you can replace the plum jam with a filling of ground walnuts mixed with sugar and lemon or orange peel.
- Serving: This dessert pairs perfectly with a cup of tea or coffee, and for an even more pleasant experience, you can serve it with vanilla sauce or vanilla ice cream.
- Storage: The pastries can be kept at room temperature for a few days, but I recommend consuming them as soon as possible to enjoy their crispy texture.
- Calories: One serving contains about 350 calories, but the taste is worth every calorie!
Frequently asked questions
- Can I use butter instead of lard?: Yes, but the texture will be different. Lard provides a fineness that butter cannot fully replicate.
- How can I prevent the dough from sticking?: Use plenty of flour on the work surface and make sure the layers are well greased with lard.
- What other fillings can I use?: You can experiment with fruit jams, sweet cheese, or melted chocolate.
This funny recipe is a wonderful way to bring a touch of tradition into your kitchen. Whether you prepare it for a special occasion or simply to indulge yourself, it will surely become a family favorite. Enjoy your meal!
Ingredients: 800 g flour, 500 g lard, 6 egg yolks, 10 tablespoons sour cream, 10 tablespoons wine, 1/2 teaspoon salt, plum jam, ground walnuts, powdered sugar for dusting.
