Cake - rice pudding with caramelized apples
Rice pudding cake with caramelized apples: a delicacy that will delight both the taste buds and the eyes! This recipe was initially created with a simple pudding in mind, but it has transformed into an elegant cake, dressed in whipped cream, thanks to the children's wishes. It is perfect for any occasion and brings a touch of nostalgia with each slice.
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 10
Ingredients:
- 1.7 liters of milk
- 1 1/2 cups of rice
- A pinch of salt
- 5 packets of vanilla
- 15 tablespoons of sugar
- 6 eggs (yolks and whites separated)
- 2-3 apples (preferably sweet-tart apples)
- 150 g raisins (optional, if you have them)
- 500 ml whipped cream
- 50 g butter
- 1 teaspoon ground cinnamon
Step 1: Preparing the ingredients
Start by gathering all the ingredients. Make sure the rice is well washed. This will help remove excess starch and prevent the grains from sticking during cooking. The apples should be of good quality to add delicious flavor, and if you choose to use raisins, be sure to soak them in warm water for 10 minutes before use.
Step 2: Boiling the rice
Put 1.7 liters of milk in a large pot and bring it to a boil over medium heat. In another pot, add a cup of water and a pinch of salt. When the water boils, add the rice and let it cook until the water is almost completely evaporated. Then, pour the cooked rice into the boiling milk and mix well. Simmer the mixture for about 15-20 minutes, stirring occasionally, until the rice is fully cooked.
Step 3: Mixing the composition
In a large bowl, beat the egg yolks with 3 tablespoons of sugar and the vanilla until you get a creamy mixture. Add the cooked rice mixture, allowing it to cool slightly before incorporating it. If you chose to use raisins, now is the time to add them. In another bowl, beat the egg whites until foamy and gradually fold them into the rice mixture, being careful not to deflate the airy structure.
Step 4: Caramelizing the apples
In a saucepan, add 5 tablespoons of sugar to caramelize. Be careful not to let it cook too long, or it will become bitter. Once the sugar reaches a golden color, peel the apples and slice them thinly. Place them in the saucepan over the caramelized sugar, add cubes of butter and ground cinnamon. Bake for about 10 minutes at 180°C until the apples become soft.
Step 5: Assembling and baking
After the apples have softened, remove the saucepan from the oven and pour the rice mixture on top. Spread everything evenly and return it to the oven for 30-40 minutes at 150°C, or until the pudding is firm and lightly golden on top.
Step 6: Cooling and serving
Once the rice pudding is ready, let it cool slightly in the pot, then carefully remove it. If desired, you can dress it in whipped cream, adding a touch of elegance. This rice pudding can be served warm or cold, and a drizzle of caramel sauce on top would make it even more delicious!
Useful tips:
- The rice can be replaced with quinoa for a gluten-free version.
- You can also add other fruits, such as peaches or plums, to diversify the flavors.
- If you don't have time to caramelize the apples, you can add them fresh directly to the rice mixture.
Nutritional benefits:
This recipe is rich in complex carbohydrates from rice, providing sustainable energy. The milk provides protein and calcium, essential for bone health, while the apples bring fiber and antioxidants, contributing to healthy digestion.
Frequently asked questions:
- Can I use another type of milk?
Yes, plant-based milk (almond, coconut, or soy) can be an excellent alternative, but the texture and flavor may vary.
- How can I make the pudding less sweet?
You can reduce the amount of sugar in the mixture and use tarter apples to balance the sweetness.
This rice pudding cake with caramelized apples is more than just a simple recipe; it is a culinary experience that blends tradition with innovation. So, don't hesitate to try it and share it with your loved ones! Enjoy!
Ingredients: 1.7 liters of milk, 1 1/2 cups of rice, a pinch of salt, 5 vanilla pods, 15 tablespoons of sugar, 6 eggs, 2-3 apples, 150 g of raisins (I didn't have any), 500 ml of whipped cream, 50 g of butter, 1 teaspoon of ground cinnamon.
