Salmon medallion with sparkling wine

Salmon medallion with sparkling wine and pea puree – A refined and delicious recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 3

This recipe for salmon medallion with sparkling wine and pea puree is a perfect combination of elegance and flavor, ideal for a special dinner or to impress your guests. The salmon, with its delicate texture and rich taste, harmoniously blends with the fine pea puree, while the sparkling wine sauce adds a refined touch to the entire dish. Let's get started!

Necessary ingredients:
- 3 pieces of fresh salmon medallion (approximately 180-200 g each)
- 450 g peas (fresh or frozen)
- 1 bottle of sparkling wine (750 ml, preferably dry)
- 200 g butter (preferably at room temperature)
- 2 large onions
- Thyme (fresh or dried)
- Salt and pepper to taste

Preparing the salmon medallion:
1. Start by preparing the salmon. Place a large pot over medium heat and add the bottle of sparkling wine. Then, cut one onion in half and add it to the pot along with a few sprigs of thyme. This step will infuse the salmon with delicious aromas.
2. When the wine starts to boil, add the salmon medallions. Make sure the salmon is completely covered by the liquid. Boil for 10-12 minutes, or until the salmon becomes opaque and flakes easily with a fork. Once done, remove the medallions to a plate and cover them to keep warm.

Preparing the pea puree:
3. In another pot, add the peas and the other onion, finely chopped. Boil them in salted water for about 5-7 minutes, until the peas become soft. If using frozen peas, the cooking time may be shorter.
4. After the peas are cooked, drain the water and transfer the peas and onion to a blender. Add 100 g of butter and blend until you achieve a smooth paste. Taste and adjust with salt and pepper as desired.

Preparing the sparkling wine sauce:
5. Use some of the remaining sparkling wine in the pot. Add it to a small saucepan and bring it to a boil. Let it boil for a few minutes to reduce the amount, then add the remaining butter (100 g) and stir until the sauce becomes creamy and glossy. You can also add a bit of thyme for extra flavor.

Assembling the dish:
6. Use a ladle or a large spoon to place the pea puree on the plate, forming a base for the salmon medallion. Carefully place the salmon on top, then pour the sparkling wine sauce over and around the dish.

Serving:
This dish can be served alongside a chilled sparkling wine to complement the flavors. A fresh green salad or grilled vegetables can perfectly complete the meal.

Useful tips:
- Be careful not to overcook the salmon, as it can become dry. Ideally, the interior should remain slightly pink.
- For an even more intense flavor, you can add a few mint or basil leaves to the pea puree.
- If you want a quicker version, you can use canned peas, but the taste will be less vibrant.

Nutritional information (per serving):
- Calories: approximately 550 kcal
- Protein: 30 g
- Fat: 40 g
- Carbohydrates: 20 g

Frequently asked questions:
1. Can I use another type of fish instead of salmon?
Yes, you can enjoy this recipe with other types of fish, such as trout or tuna.

2. Can I prepare the pea puree in advance?
Yes, you can make the puree a day ahead and reheat it before serving. Add a little butter or water to restore its creaminess.

3. What is the best side dish for this meal?
An arugula salad or a side of grilled vegetables pair very well with this dish.

We hope you found this recipe captivating and that it will inspire you to impress your loved ones with a delicious and refined dish. Enjoy your meal!